Best Carnivore Salmon Recipes

Below, you’ll find our top salmon recipes that are perfect for your carnivore diet. These recipes are simple to make, use minimal ingredients, and taste amazing.

Whether you’re new to the carnivore diet or have been following it for a while, these recipes will help you add more variety to your meals.

From crispy salmon to creamy dips and even nuggets, there’s something here for everyone.

1. Carnivore Garlic Butter Salmon

Carnivore Garlic Butter Salmon

If you’re looking for a simple yet delicious way to prepare salmon, this garlic butter recipe is perfect. The combination of butter, garlic, and lemon creates a rich sauce that complements the natural flavor of salmon beautifully.

This recipe takes less than 15 minutes to make, making it ideal for busy weeknights when you want something quick but satisfying. 

2. Carnivore Salmon Omelet Salad

Carnivore Salmon Omelet Salad

This salmon omelet salad is a creative way to combine two protein powerhouses – salmon and eggs. It’s a refreshing dish that works well for breakfast, lunch, or a light dinner on the carnivore diet.

The combination of smoky salmon and the creamy texture of both eggs and cream cheese creates a perfect balance of flavors. The hour of refrigeration is important as it allows all the flavors to blend together properly.

3. Carnivore Salmon & Cream Cheese Sauce

This salmon with cream cheese sauce brings together rich flavors in one satisfying dish. The cooking method for the salmon is quick – just a minute or two per side – which helps keep the fish tender and moist.

The sauce comes together easily while your salmon rests, making this an efficient meal to prepare when you’re short on time but want something that tastes like you spent hours in the kitchen.

4. Carnivore Smoked Salmon Dip

Carnivore Smoked Salmon Dip Recipe

This smoked salmon dip is one of those recipes that’s perfect when you want something different on your carnivore diet.

The mix of spices – dill, smoked paprika, and black pepper – adds depth to the dip without overwhelming the salmon flavor. The lemon juice adds just enough brightness to balance the richness of the cream cheese and sour cream. 

5. Carnivore Smoked Salmon Biscuits

Carnivore Smoked Salmon Biscuits

These smoked salmon biscuits are a great way to enjoy a sandwich like meal on the carnivore diet.

The pork rind biscuits provide the perfect base for the rich, smoky salmon, creating a satisfying combination of textures and flavors.

6. Carnivore Salmon Patties

These salmon patties are a fantastic way to use canned salmon in your carnivore diet. They’re affordable, satisfying, and full of flavor – making them perfect for regular meal rotation when you want something different from basic meat cuts.

7. Carnivore Smoked Salmon Mousse

This smoked salmon mousse is a versatile carnivore recipe that works as an elegant appetizer or a satisfying snack.

The smooth, creamy texture combined with the rich flavor of smoked salmon creates a dish that feels indulgent while keeping you on track with your carnivore eating plan.

8. Carnivore Quick Cured Salmon

Carnivore Quick Cured Salmon

This quick cured salmon recipe shows how simple techniques can transform basic ingredients into something special. The brief brining process firms up the salmon and enhances its natural flavor without requiring lengthy curing times or special equipment.

9. Carnivore Smoked Salmon Roll Ups

These smoked salmon roll ups are as impressive to look at as they are delicious to eat. The spiral of salmon with cream cheese creates a beautiful presentation that’s perfect when you want something special while staying carnivore friendly.

The technique of overlapping the salmon slices to create a base for the filling is clever and effective. The cream cheese filling is simple but flavorful, allowing the quality of the smoked salmon to shine through. 

10. Carnivore Salmon Foil Packet

Salmon foil packets are one of the easiest ways to prepare a no fuss carnivore meal. The foil creates a perfect environment for the salmon to cook gently while trapping all the flavors and moisture inside.

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