If you’re looking for a new recipe that fits with a carnivore diet, you’ve come to the right place. These carnivore smoked salmon biscuits are worth trying out. They’re not your usual biscuits – there’s no flour or grains involved.
Instead, we use pork rind crumbs as the base. This might sound strange if you’ve never tried it before, but trust me, it works really well. The pork rinds give the biscuits a nice crunch and flavor.
We mix these with eggs to hold everything together. Then we add some salt and pepper for taste. You can stop there, or add more seasonings if you want. The smoked salmon comes in at the end, giving these biscuits a boost of flavor and protein.
This recipe is straightforward and doesn’t take long to make. You don’t need any special cooking skills or equipment. Just mix everything together, shape the biscuits, and bake them in the oven.
In about 20 minutes, you’ll have warm, tasty biscuits ready to eat. Let’s go through the recipe step by step so you can see how easy it is.
👍 Why You’ll Love This Recipe
Easy to make – These carnivore smoked salmon biscuits are really simple to prepare. All you do is mix the ingredients, shape the biscuits, and bake them. It’s a good recipe for busy days when you don’t have much time to spend in the kitchen.
Fits carnivore diet – If you’re following a carnivore diet, these biscuits are perfect. They don’t have any plant-based ingredients. Everything in this recipe is carnivore friendly. This can make it easier to stick to your diet while still enjoying tasty food.
High in protein – These biscuits are full of protein. The eggs, pork rinds, and smoked salmon all add protein to the recipe. Eating enough protein can help you feel full and satisfied after your meal. It’s also important for keeping your muscles healthy.
✨ Recipe Ingredients
- 1 cup Pork Rind Crumbs (use these pork rinds – amzon link)
- 4 Eggs
- Salt (to taste)
- Black Pepper (to taste)
- Smoked Salmon
- Optional: More Seasonings
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Whisk the eggs in a bowl.
Step 2
Add all other ingredients to the whisked eggs and mix well.
Step 3
Form the mixture into buscuit shapes on a baking sheet.
Step 4
Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
Step 5
Allow to cool slightly, then each biscuit in half, add the smoked salmon and combine. Enjoy!
💡Tips
1. Watch the baking time closely
They should be golden brown on the outside when they’re done. If you’re not sure, you can gently lift one biscuit with a spatula – the bottom should be browned as well. If they’re not quite done, put them back in for a couple more minutes and check again.
Be careful not to overbake them, as they can become dry and too crispy. Remember that the biscuits will continue to firm up a bit as they cool, so it’s okay if they’re still slightly soft when you take them out of the oven.
2. Let Biscuits Cool Before Adding Salmon
After you take the biscuits out of the oven, it’s important to let them cool for a few minutes before you add the smoked salmon. If the biscuits are too hot, they might cause the salmon to release moisture, which could make your biscuits soggy.
Let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack if you have one. This allows air to circulate around the biscuits and helps them cool evenly. Once they’re just warm to the touch, you can slice them and add the smoked salmon.
You’ll Love These Recipes Too
Make sure to check out these carnivore recipes too:
Carnivore Smoked Salmon Biscuits
- 1 cup Pork Rind Crumbs (use these pork rinds – amzon link)
- 4 Eggs
- Salt to taste
- Black Pepper to taste
- Smoked Salmon
- Optional: More Seasonings
- Whisk the eggs in a bowl.
- Add all other ingredients to the whisked eggs and mix well.
- Form the mixture into buscuit shapes on a baking sheet.
- Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
- Allow to cool slightly, then each biscuit in half, add the smoked salmon and combine. Enjoy!