Are you a fan of cured salmon but hesitant to try making it at home? Look no further! This quick cured salmon recipe is a game-changer for all seafood enthusiasts, especially those following a carnivore diet.

With just a few ingredients and minimal preparation time, you can create a delectable dish that rivals any gourmet restaurant offering. The key to this recipe’s success lies in the precise curing process, which enhances the fish’s natural flavors and texture.

Whether you’re seeking a luxurious appetizer for a dinner party or a satisfying protein-packed snack, this quick cured salmon recipe is sure to impress. Let’s dive into the simple steps to achieve this culinary masterpiece!

👍 Why You’ll Love This Recipe

Healthy and Nutritious- Not only is this cured salmon recipe delicious, but it’s also incredibly healthy. Salmon is packed with essential nutrients like omega-3 fatty acids, protein, and vitamins B and D.

By using a simple brine made with just salt and water, you can enjoy the natural flavors of the fish without any unnecessary additives or preservatives. It’s a guilt-free indulgence that you can feel good about eating.

Easy Peasy Lemon Squeezy- The process of making this quick cured salmon is so simple that even the most novice home cook can tackle it with confidence. The hardest part is waiting patiently while the salmon cures in the refrigerator.

✨ Recipe Ingredients

1 pound (450g) Center-cut Salmon Fillet (boneless)
2 1/2 cups cold water
1/2 cup Kosher Salt

👨‍🍳 How To Make

Follow these steps to make the quick cured salmon:

Step 1

Mix the cold water and salt in a large bowl until completely dissolved. Set the brine aside.

Step 2

Turn the knife parallel to the cutting board and cut the salmon meat from the skin. Remove the skin and connective tissue. Cut the fillet into 1/4 inch slices.

Step 3

Place the slices in the brine for 4-5 minutes (work in batches). Blot gently with paper towels.

Step 4

Arrange the cured salmon in a single layer on a platter. Cover with plastic wrap and refrigerate for at least 2.5 hours.

💡Tips

1. Preparing the Brine

The brine plays a crucial role in the curing process, infusing the salmon with flavor and ensuring a succulent texture. When mixing the cold water and salt, use a whisk to thoroughly dissolve the salt, creating a homogenous solution.

It’s essential to use cold water to maintain the integrity of the salmon and prevent it from cooking prematurely. Kosher salt is recommended for its purity and lack of additives, which can interfere with the curing process.

2. Chilling Time

Allowing the cured salmon to chill in the refrigerator is an essential step in developing its flavors and achieving the desired texture. The recipe suggests a minimum chilling time of 2.5 hours, but for optimal results, consider extending this time to 4-6 hours or even overnight.

The longer chilling period allows the flavors to meld and intensify, resulting in a more complex and satisfying taste experience. Be sure to cover the platter tightly with plastic wrap to prevent air exposure and maintain the salmon’s freshness.

When ready to serve, remove the salmon from the refrigerator about 15-20 minutes prior to allow it to slightly come to room temperature, enhancing its flavor and texture.

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