Looking for a simple yet delicious way to cook salmon? These carnivore salmon foil packets are exactly what you need.
The recipe uses just a few basic ingredients, but the result is a perfectly cooked, flavorful fish that will impress anyone at your dinner table.
What makes this recipe special is how the foil packets lock in all the flavors. The butter slowly melts into the salmon while it cooks, and the lemon adds just the right amount of freshness.
The best part? There’s almost no cleanup involved. Since everything cooks in foil packets, you won’t have to deal with messy pans or complicated cooking techniques. Just wrap up your salmon with the seasonings, put it in the oven, and let it do its thing.
This recipe is perfect for anyone following a carnivore diet, but honestly, everyone will enjoy it. It’s the kind of dish that works great for both everyday dinners and special occasions.
👍 Why You’ll Love This Recipe
Zero Kitchen Mess: Since everything cooks inside the foil packets, there’s practically no cleanup involved.
No scrubbing pans, no fish smell lingering in your kitchen, and no grease splatters to wipe off your stovetop.
Perfect for Meal Prep: You can prepare these packets ahead of time and keep them in the fridge until you’re ready to cook.
This makes it super convenient for busy weeknights when you want a proper carnivore dinner but don’t have time to start from scratch.
Quick Cooking Time: From start to finish, these salmon packets take less than 25 minutes to make.
That’s faster than ordering takeout, and you’re getting a proper carnivore friendly meal. The actual hands-on time is even shorter – just about 5 minutes to prepare the packets.
✨ Recipe Ingredients
- 2 Salmon Fillets
- 1/4 teaspoon Pepper
- 1 teaspoon minced Garlic (divided)
- 2 tablespoons Butter (slice into four thin pieces)
- 1/2 teaspoon Salt
- 4 thin slices of Lemon (divided) (or more)
- for garnishing: Parsley, Dill (optional)
- Optional: more of your favorite seasonings
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👨🍳 How To Make
Follow this easy carnivore salmon foil packets recipe:
Step 1
Start by preheating the oven to 400°F and preparing 2 sheets of aluminum foil.
Step 2
Place each salmon fillet on the foil and season with salt and black pepper.
Step 3
Place lemon slices and thin butter slices on top of each fillet.
Step 4
Bring the sides of the foil together and make packets. Make sure they are well sealed.
Step 5
Cook in the oven for 16-18 minutes. When done, remove from the oven and wait 2 minutes before opening the packets and serving. Enjoy!
💡Tips
1. Letting the Salmon Rest After Cooking
Once you remove the salmon foil packets from the oven, I recommend letting them rest for a few minutes before opening.
This resting period allows the residual heat to continue cooking the fish gently, ensuring that it’s cooked through without becoming dry or overcooked.
Let the packets rest for about 2-3 minutes before carefully opening them and serving the salmon. Trust me… it does make a difference.
2. Save Those Juices
When you open the foil packets, there will be flavorful liquid at the bottom – don’t throw this away! This liquid is packed with healthy fats and nutrients that are perfect for a carnivore diet.
You can either drizzle it back over the salmon before serving or spoon it up and drink it. If you’re meal prepping, save the packets with the juice intact – when you reheat the salmon, these juices will help keep it moist.
You’ll Love These Recipes Too
Don’t forget to check out other amazing carnivore diet recipes on my website. Here are a few to start with:
FAQ
Is it okay if my salmon has skin?
Absolutely! In fact, salmon skin is perfect for a carnivore diet because it’s rich in nutrients and healthy fats. Place the salmon skin side down in the foil packet. The skin helps protect the flesh from overcooking and adds more flavor.
How do I know if my salmon is fully cooked?
When salmon is fully cooked, it will easily flake apart when you press it gently with a fork. The color should change from translucent (raw) to opaque (cooked) pink throughout most of the fillet.
A tiny bit of translucency in the very center is okay – it will finish cooking during the resting period.
Carnivore Salmon Foil Packets
Print RecipeIngredients
- 2 Salmon Fillets
- 1/4 teaspoon Pepper
- 1 teaspoon minced Garlic divided
- 2 tablespoons Butter slice into four thin pieces
- 1/2 teaspoon Salt
- 4 thin slices of Lemon divided (or more)
- for garnishing: Parsley, Dill (optional)
- Optional: more of your favorite seasonings
Instructions
- Start by preheating the oven to 400°F and preparing 2 sheets of aluminum foil.
- Place each salmon fillet on the foil and season with salt and black pepper.
- Place lemon slices and thin butter slices on top of each fillet.
- Bring the sides of the foil together and make packets. Make sure they are well sealed.
- Cook in the oven for 16-18 minutes. When done, remove from the oven and wait 2 minutes before opening the packets and serving. Enjoy!