Salmon foil packets are a perfect choice for those who want to enjoy a flavorful and nutritious dish without spending hours in the kitchen.Preparing these carnivore salmon foil packets is a breeze, and the result is a mouthwatering meal that will impress your family and friends.
The combination of tender, flaky salmon with aromatic herbs and zesty lemon creates a symphony of flavors. This recipe is perfect for a quick weeknight dinner or a special occasion when you want to showcase your cooking skills without the added stress.
One of the best things about this recipe is its versatility. You can easily customize it to your liking by adding your favorite herbs or spices, or even experimenting with different types of fish. The possibilities are endless, and you’ll never grow tired of this delightful dish.
👍 Why You’ll Love This Recipe
Healthy and nutritious: Salmon is an excellent source of omega-3 fatty acids, protein, and various essential vitamins and minerals.
Easy to prepare: This salmon foil packets recipe is incredibly simple to make, even for novice cooks. With just a few ingredients and minimal preparation time, you can have a delicious meal ready in under 30 minutes.
Flavorful and aromatic: The combination of garlic, lemon, and butter infuses the salmon with a mouthwatering aroma and taste. The delicate flavors complement the natural richness of the fish.
✨ Recipe Ingredients
- 2 Salmon Fillets
- 1/4 teaspoon Pepper
- 1 teaspoon minced Garlic (divided)
- 2 tablespoons Butter (slice into four thin pieces)
- 1/2 teaspoon Salt
- 4 thin slices of Lemon (divided) (or more)
- for garnishing: Parsley, Dill (optional)
- Optional: more of your favorite seasonings
👨🍳 How To Make
Follow this easy carnivore salmon foil packets recipe:
Step 1
Start by preheating the oven to 400°F and preparing 2 sheets of aluminum foil.
Step 2
Place each salmon fillet on the foil and season with salt and black pepper.
Step 3
Place lemon slices and thin butter slices on top of each fillet.
Step 4
Bring the sides of the foil together and make packets. Make sure they are well sealed.
Step 5
Cook in the oven for 16-18 minutes. When done, remove from the oven and wait 2 minutes before opening the packets and serving. Enjoy!
💡Tips
1. Letting the Salmon Rest After Cooking
Once you remove the salmon foil packets from the oven, it’s recommended to let them rest for a few minutes before opening. This resting period allows the residual heat to continue cooking the fish gently, ensuring that it’s cooked through without becoming dry or overcooked.
Resting also gives the flavors a chance to meld and settle, resulting in a more delicious and well-rounded dish. Let the packets rest for about 2-3 minutes before carefully opening them and serving the salmon.
2. Experimenting With Different Types of Fish
While salmon is a popular choice for this recipe, don’t hesitate to try other types of fish in your foil packets. Cod is an excellent alternative, as it has a mild, slightly sweet flavor and a tender, flaky texture.
Cod fillets are usually thinner than salmon, so you may need to adjust the cooking time accordingly. Other fish options include halibut, haddock, or even sea bass. Each fish will bring its own unique flavor and texture to the dish.
You’ll Love These Recipes Too
Don’t forget to check out other amazing carnivore diet recipes on my website. Here are a few to start with:
Carnivore Salmon Foil Packets
- 2 Salmon Fillets
- 1/4 teaspoon Pepper
- 1 teaspoon minced Garlic divided
- 2 tablespoons Butter slice into four thin pieces
- 1/2 teaspoon Salt
- 4 thin slices of Lemon divided (or more)
- for garnishing: Parsley, Dill (optional)
- Optional: more of your favorite seasonings
- Start by preheating the oven to 400°F and preparing 2 sheets of aluminum foil.
- Place each salmon fillet on the foil and season with salt and black pepper.
- Place lemon slices and thin butter slices on top of each fillet.
- Bring the sides of the foil together and make packets. Make sure they are well sealed.
- Cook in the oven for 16-18 minutes. When done, remove from the oven and wait 2 minutes before opening the packets and serving. Enjoy!
