These salmon patties are a fantastic option when you want something different from your usual meat dishes, but still need to stick to the carnivore diet.
They’re packed with protein and healthy fats, making them both nutritious and satisfying. Making these patties is straightforward, but the results are impressive.
The secret lies in using crushed pork rinds instead of traditional breadcrumbs. This simple swap not only keeps the recipe carnivore friendly but also adds an extra layer of flavor that works perfectly with the salmon.
The mayonnaise helps keep everything moist while binding the ingredients together. You’ll be surprised at how versatile these patties are.
You can make them for lunch, dinner, or even prepare them in advance for easy meals throughout the week. They’re filling enough to be the main dish but also work great as a high-protein snack when you need something between meals.
👍 Why You’ll Love This Recipe
Perfect Texture: The crushed pork rinds in this recipe create an amazing texture. They make the patties crispy on the outside while keeping them moist and tender on the inside.
Family-Friendly: These patties are so tasty that even family members who aren’t on the carnivore diet will enjoy them.
Beginner-Friendly: If you’re new to the carnivore diet, this recipe is a great place to start. It’s almost impossible to mess up, and it’s delicious!
Great Macros: These patties give you an excellent balance of protein and fat, which is exactly what you want on the carnivore diet.
✨ Recipe Ingredients
- 12 oz (340g) Canned salmon (drained)
- 1 cup Pork rinds (crushed) (use these pork rinds – amazon link)
- 1/3 cup Mayonnaise (carnivore mayo recipe)
- 1 Egg (large)
- 3/4 teaspoon Italian seasoning
- 3 tablespoon Olive oil
- 3/4 teaspoon Smoked paprika
- 1/4 tsp Black pepper
- 1 1/2 teaspoon Salt
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👨🍳 How To Make
Follow this carnivore salmon patties recipe and make the best carnivore salmon patties:
Step 1
Combine all the ingredients, except the olive oil, in a medium bowl. Mix until well combined.
Step 2
Form the mixture into 6-8 patties and place them on a baking sheet lined with parchment paper.
Step 3
Refrigerate for about 20 minutes to firm up.
Step 4
Add the olive oil to a large skillet over medium heat. Place the salmon patties in the skillet and cook for about 4 minutes on each side.
Step 5
Serve and enjoy these delicious carnivore salmon patties.
💡Tips
1. Drain The Salmon Well
Before mixing your ingredients, make sure you’ve drained the canned salmon really well. Extra liquid will make your mixture too wet, and wet patties are hard to form and cook.
After draining the can, you can even press the salmon gently with a fork in the strainer to get out any extra moisture.
If the salmon you bought is not boneless – that’s not a problem – they’re completely safe to eat, super soft, and add extra nutrients. Just break them up well with your fork when mixing.
2. Watch The Heat Level
Medium heat really means medium heat for this recipe. If your pan is too hot, the outside of the patties will burn before the inside is properly heated through. If it’s too low, the patties will release too much moisture and won’t get that nice golden crust.
A good way to test if your pan is at the right temperature is to add the oil and wait until it starts to shimmer, but isn’t smoking. If your patties are browning too quickly (like in less than 3 minutes), your heat is too high.
You’ll Love These Recipes Too
If you liked my recipe, make sure to check out these carnivore recipes too:
Frequently Asked Questions
1. Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon, but you’ll need to cook and cool it first. Cook the salmon until it’s well done and flake it with a fork. Make sure to drain off any extra liquid and let it cool completely before mixing with other ingredients.
Keep in mind that canned salmon is actually better for this recipe because it’s drier and has those soft, edible bones that add extra nutrients.
2. Can I make smaller patties for appetizers?
Absolutely! You can make mini patties. They’re perfect for appetizers or snacks. Just remember to reduce the cooking time to about 2-3 minutes per side since they’re smaller. The mixture should make about 12-15 mini patties.
Carnivore Salmon Patties
Print RecipeIngredients
- 12 oz Canned salmon (drained) (340g)
- 1 cup Pork rinds (crushed) (use these pork rinds - amazon link)
- 1/3 cup Mayonnaise
- 1 Egg (large)
- 3/4 teaspoon Italian seasoning
- 3 tablespoon s Olive oil
- 3/4 teaspoon Smoked paprika
- 1/4 tsp Black pepper
- 1 1/2 teaspoons Salt
Instructions
- Combine all the ingredients, except the olive oil, in a medium bowl. Mix until well combined.
- Form the mixture into 6-8 patties and place them on a baking sheet lined with parchment paper.
- Refrigerate for about 20 minutes to firm up.
- Add the olive oil to a large skillet over medium heat. Place the salmon patties in the skillet and cook for about 4 minutes on each side.
- Serve and enjoy these delicious carnivore salmon patties.