This delicious smoked salmon dip brings together the rich taste of salmon and cream cheese in a perfectly smooth blend.
If you’re following a carnivore diet or just love seafood, this recipe will quickly become one of your favorites. It’s a protein-rich dip that works great as a quick snack or as part of your lunch.
The best thing about this recipe is how simple it is to make. You only need a few basic ingredients, and in less than 10 minutes, you’ll have a creamy, flavorful dip ready to go.
The smoked salmon adds a wonderful depth of flavor that goes perfectly with the cream cheese base.
Many people think that carnivore recipes are boring or too simple, but this dip proves otherwise. The mix of smoked paprika and dried dill creates an amazing taste that will make you want to make this dip again and again.
You can keep it in your fridge for several days, making it perfect for meal prep or when you need a quick protein boost during the week. Let’s get started!
👍 Why You’ll Love This Recipe
Quick Prep Time: This recipe takes less than 10 minutes to put together. You don’t need to cook anything – just mix the ingredients, and you’re done! It’s perfect for those busy days when you want something tasty but don’t have time to spend hours in the kitchen.
Satisfying Texture: The creamy, smooth texture of this dip is incredibly satisfying. The small pieces of smoked salmon add just the right amount of texture contrast, making each bite interesting and enjoyable.
Crowd Pleaser: It’s so good that even people who aren’t on the carnivore diet will love it, making it perfect for family meals or gatherings where not everyone follows the same diet.
Perfect Balance: The recipe has the perfect balance of flavors – smoky from the salmon and paprika, creamy from the cheese, tangy from the sour cream, and fresh from the dill and lemon.
✨ Recipe Ingredients
- 8 oz Cream Cheese (softened)
- 6 oz Smoked Salmon
- 2 tablespoon Sour Cream
- 2 teaspoons Lemon Juice
- 3/4 teaspoon Dried Dill
- 1 teaspoon Smoked Paprika (I highly recommend this one – amazon)
- 1/2 teaspoon Black Pepper
- Optional: 1 1/2 teaspoons Worcestershire Sauce (omit for more strict carnivore version)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
In a medium bowl, add the sour cream, softened cream cheese, paprika, dill, lemon juice, pepper, and Worcestershire sauce (if using). Whip and combine until creamy and well mixed.
Step 2
Cut the salmon into very small pieces and add to the dip, mixing well.
Step 3
Chill in the fridge for at least 30 minutes.
Step 4
Serve with my carnivore bread. Enjoy!
💡Tips
1. Let That Cream Cheese Soften
Make sure your cream cheese is properly softened before mixing – this is super important for getting that smooth, creamy texture without any lumps. Take it out of the fridge at least 1 hour before making the dip.
If you’re in a hurry, cut the cream cheese into small cubes to speed up the softening process. Don’t try to microwave it – this can make parts of it too soft while others stay cold.
2. Cutting The Salmon
Cut the salmon into very small pieces. Don’t just roughly chop it – take your time. If the pieces are too big, you won’t get that perfect bite where you taste both salmon and creamy base together.
Also, remove any dark parts or skin before chopping – these can make the dip look less appealing.
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FAQ
1. What can I serve this dip with on a carnivore diet?
On a carnivore diet, this dip goes great with carnivore bread, pork rinds, or even as a topping for burger patties.
You can also serve it with sliced meat like roast beef or turkey. Some people even enjoy it by itself as a snack.
2. Can I skip the lemon juice?
Yes, you can skip the lemon juice if you want to keep the recipe strictly carnivore. The lemon juice adds brightness and helps balance the rich flavors, but the dip will still taste good without it.
Carnivore Smoked Salmon Dip
Ingredients
- 8 oz Cream Cheese softened
- 6 oz Smoked Salmon
- 2 tablespoon Sour Cream
- 2 teaspoons Lemon Juice
- 3/4 teaspoon Dried Dill
- 1 teaspoon Smoked Paprika (I highly recommend this one – amazon)
- 1/2 teaspoon Black Pepper
- Optional: 1 1/2 teaspoons Worcestershire Sauce omit for more strict carnivore version
Instructions
- In a medium bowl, add the sour cream, softened cream cheese, paprika, dill, lemon juice, pepper, and Worcestershire sauce (if using). Whip and combine until creamy and well mixed.
- Cut the salmon into very small pieces and add to the dip, mixing well.
- Chill in the fridge for at least 30 minutes.
- Serve with my carnivore bread. Enjoy!