Looking for a tasty low carb cake recipe? Try this delicious keto german chocolate cake!
It’s made with almond flour, and it tastes amazing. I really like eating this cake with a scoop of keto ice cream and a good cup of coffee.
Make this low carb german chocolate cake for your next special occasion, or just to enjoy a sweet treat.
The recipe is easy to follow, and the cake is moist and full of flavor. You won’t believe it’s actually low carb!
So, what are you waiting for? try this easy and delicious keto cake today!
Why You Should Try This Recipe
– This is the best keto german chocolate cake recipe you’ll ever try! It’s a delicious and moist cake that is low in carbs and sugar.
– The perfect dessert for anyone following a low carb or ketogenic diet.
– You’ll love the combination of chocolate, coconut, and pecans.
👨🍳 Low Carb German Chocolate Cake Ingredients
For this keto german chocolate cake recipe you will need:
The Cake
- 8 large Eggs
- 2 cups Fine Almond Flour
- 1 cup Butter (softened)
- 1 cup Cocoa Powder (no sugar added)
- 1 teaspoon Baking Soda
- 3/4 teaspoon Pure Vanilla Extract
- 1 tablespoon Liquid Stevia
Keto German Chocolate Frosting
- 2 cups Pecans (chopped)
- 2 cups Unsweetened Coconut (shredded)
- 6 Egg Yolks
- 1 cup Butter
- 2 cups Evaporated Milk
- 1 1/2 teaspoons Xanthan Gum
- 2 cups Granulated Sweetener (Erythritol / Monk Fruit)
- 3/4 teaspoon Pure Vanilla Extract
⭐ Making Keto German Chocolate Cake
Easily make this tasty keto friendly german chocolate cake! Follow these steps:
Step 1
Preheat your oven to 350F (175C) and grease two 8″ springform cake pans.
Then, add all the dry ingredients to a mixing bowl and mix well.
Take another bowl, and add the eggs, butter, liquid stevia, and pure vanilla extract.
Whisk them together until well combined, and tell fold the dry mixture into the wet mixture.
Step 2
A batter will form. Divide it evenly and pour it into the greased pans. Bake in the oven for about 20 minutes.
Then, remove and let the cakes cool for at least 20 minutes.
Step 3
To make the frosting, add the xanthan gum and evaporated milk to a small saucepan, and mix well.
Then, add the egg yolks, sweetener, butter, and pure vanilla extract. Bring the mixture to a simmer, and stir it every couple of minutes until it thickens and boils.
Then, remove from the heat. Add the coconut and pecans and mix. Let the mixture cool for at least 50 minutes.
Step 4
Remove the cakes from the springform. Spread a generous layer of frosting on top, and then place the second cake on it.
Spread more frosting on top of it and place it in the fridge for 40 minutes.
Slice and serve! Enjoy this amazing keto german chocolate cake!
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More Keto Cake Recipes
The keto diet is so effective for weight loss and overall health. And the best part is, you can still enjoy tasty treats like this keto german chocolate cake!
There are keto versions for almost any recipe you can think of, so you don’t have to miss out on the desserts you love.
If you liked this easy keto german chocolate cake recipe, make sure to check out these low carb cakes as well:
- Keto Earthquake Cake
- Keto Gingerbread Cake
- Keto Instant Pot Cheesecake
- Keto Strawberry Cheesecake
- Keto Spice Cake
Almond Flour
To make this german chocolate keto cake, I used almond flour as a substitute for regular flour.
Almond flour is a great gluten free, low-carb option that can be used as a replacement for regular wheat flour in many recipes.
It has a great nutty flavor that complements the chocolate and coconut flavors in this cake.
Granulated Sweetener
To make the low carb german chocolate frosting sweet, but low in carbs, you’ll need to use a granulated sweetener like erythritol or monk fruit.
I hope you liked my recipe! In my opinion, this cake is definitely worth trying.
It tastes really good and it’s a great way to get your keto fix and enjoy a delicious dessert.
The recipe is very simple, you don’t need any special ingredients and the cake turns out moist and flavorful.
Keto German Chocolate Cake
The Cake
- 8 large Eggs
- 2 cups Fine Almond Flour
- 1 cup Butter (softened)
- 1 cup Cocoa Powder (no sugar added)
- 1 teaspoon Baking Soda
- 3/4 teaspoon Pure Vanilla Extract
- 1 tablespoon Liquid Stevia
The Frosting
- 2 cups Pecans (chopped)
- 2 cups Unsweetened Coconut (shredded)
- 6 Egg Yolks
- 1 cup Butter
- 2 cups Evaporated Milk
- 1 1/2 teaspoons Xanthan Gum
- 2 cups Granulated Sweetener (Erythritol / Monk Fruit)
- 3/4 Pure Vanilla Extract
- Start by preheating your oven to 350F (175C) and grease two 8″ springform cake pans.Then, add all the dry ingredients to a mixing bowl, mixing them well.Take another bowl, and add the eggs, butter, liquid stevia, and pure vanilla extract.Whisk them together until well combined, and tell fold the dry mixture into the wet mixture.
- The batter will form. Divide it evenly and pour it into the greased pans. Bake in the oven for about 20 minutes.Then, remove and let the cakes cool for at least 20 minutes.
- To make the frosting, add the xanthan gum and evaporated milk to a small saucepan, and mix well.Then, add the egg yolks, sweetener, butter, and pure vanilla extract. Bring the mixture to a simmer, and stir it every couple of minutes until it thickens and boils.Then, remove from the heat. Add the coconut and pecans and mix. Let the mixture cool for at least 50-60 minutes.
- Remove the cakes from the springform. Spread a layer of frosting on top, and then place the second cake on it.Spread more frosting on top of it and place it in the fridge for 40 minutes to firm.Slice and serve!