This time I will show you how to prepare the perfect keto english toffee. If you like this dessert, and you are on a ketogenic diet, then you will definitely like this recipe.
This toffee is very easy to make and it only takes a few minutes to prepare. The taste is really great and you can enjoy it with your family and friends.
I hope you like it as much as I do. I tried many different recipes for low carb english toffee, and came up with my own version that I think is the best.
I use Mink Fruit as the sweetener, and it works great. I don‘t recommend using anything else, because the texture will be off.
Why You Should Try This Recipe
– This keto english toffee is a great way to get your sweet fix without all the sugar.
– Easy to make, and you can make it as sweet or as rich as you like.
– Tastes really good, and has a great texture.
👨🍳 Keto English Toffee Ingredients
To make this sugar free english toffee you will need these ingredients:
- 1 cup Butter
- 1 cup Low Carb chocolate chips
- 1/4 cup chopped Almonds or Pecans
- 1/2 cup Golden Monk Fruit Sweetener
- 1/4 teaspoon Salt
You will also need: a candy thermometer
🌟 Making Low Carb English Toffee
This low carb english toffee recipe is really simple. Just follow these steps:
Step 1
Line a loaf pan with parchment paper. Spread the chopped almonds/pecans on top (or a mix of both) and set it aside.
Step 2
Then, place a saucepan over low heat, and put the butter and sweetener in it. Stir and heat until both melt and dissolve.
When bubbles start to form, place the candy thermometer in the center. Stir every 20 to 30 seconds, until the temperature reaches 300F (150C).
Step 3
Remove from the heat and stir. Pour into the pan we lined and let it cool down for about 3-4 minutes.
Then, top it with the low carb chocolate chips (make sure they are indeed keto friendly! Read the label carefully) and cover with a thin tin foil for 10 minutes.
Spread the toffee mixture evenly and let it cool in the fridge for an hour. Enjoy!
More Amazing Keto Recipes
If you liked this keto english toffee recipe- check out these amazing keto recipes as well:
Sugar Free Chocolate Ice Cream
Using a Candy Thermometer
A candy thermometer is the best way to ensure that your toffee is cooked to the correct temperature.
There are many brands and types of candy thermometers on the market, but they all work in essentially the same way.
You don’t need a premium candy thermometer to make great toffee, but it is worth the investment if you plan on making keto candy on a regular basis.
Desserts On The Keto Diet
If you are looking to treat yourself to a low-carb dessert, there are plenty of delicious options available to you on the keto diet.
While some people may think that the keto diet is restrictive, there are actually a lot of creative dessert recipes that can fit into your macros.
This low carb english toffee is the perfect example of a delicious dessert that you can enjoy on the keto diet.
This sugar free english toffee recipe is made with just a few simple ingredients, and it is sweetened with Monk Fruit Sweetener, which is a natural sugar alternative that is keto friendly.
I hope you liked my sugar free english toffee recipe! Please let me know in the comments below how it turned out .
If you have any questions – feel free to post them. Don’t forget to check out other keto recipes on my website!
- Candy Thermometer
- 1 cup Butter
- 1 cup Low Carb Chocolate Chips
- 1/4 cup chopped Almonds or Pecans
- 1/2 cup Golden Monk Fruit Sweetener
- 1/4 teaspoon Salt
- Line a loaf pan with parchment paper. Then, spread chopped almonds/pecans on top and set it aside.
- Then, place a saucepan over low heat, and put the butter and sweetener in it. Stir and heat until both melt and dissolve.When bubbles start to form, place the candy thermometer in the center. Stir every 20 to 30 seconds, until the temperature reaches 300F (150C).
- Remove from the heat and stir. Pour into the lined pan and let it cool down for about 3-4 minutes.Then, top it with the low carb chocolate chips and cover with a thin tin foil for about 10 minutes.Spread the toffee mixture evenly and let it cool in the fridge for an hour. Enjoy!
Comment below and let me know what you think of this recipe.
Perfect!
I have to say, I was disappointed. I expected it to turn out hard, crunchy, or at least somewhat chewy, like toffee should be, but it was more like solidified butter and “sugar” that really doesn’t hold together well when cut into squares. I kept it in the freezer after cutting it, and do enjoy the overall flavor. I just would not call it toffee at all.