If you are looking for the best keto strawberry ice cream recipe, look no further!
This recipe is the perfect summer treat that is both low-carb and delicious. The best part about this recipe is that it only requires a few simple ingredients.
I make this sugar free strawberry ice cream for my kids, and they absolutely love it! They never even know that it’s low carb because it tastes just like the real thing.
It’s one of the best keto ice creams I’ve ever had! Try it and let me know what you think.
Why You Should Try This Recipe
– This low carb strawberry ice cream is very easy to make, and only requires a few ingredients.
– It’s the best-tasting sugar-free strawberry ice cream recipe I’ve tried so far.
– This keto strawberry ice cream is also very creamy and has a great texture.
👨🍳 Strawberry Keto Ice Cream Ingredients
To make this keto strawberry icecream, you will need the following ingredients:
- 8oz (225g) Strawberries
- 3 cups Heavy cream (divide into 2 cups & 1 cup)
- 1/3 cup Powdered Monk Fruit- Allulose Blend
- 3 1/2 tablespoons Butter
- 1 cup Almond Milk
- 1/4 cup Low Carb Strawberry Jam
- 3/4 teaspoon Pure Vanilla Extract
🍨 Making Keto Strawberry Ice Cream
This keto strawberry ice cream recipe is so simple! Just follow these steps:
Step 1
Place a skillet over medium heat. Add the butter and melt it.
Then, add the powdered sweetener and 2 cups of heavy cream. Boil the mixture, and then reduce the heat so it simmers lightly.
Cook for about 40 minutes and stir every few minutes. Once the mixture is thick – it’s done.
Step 2
Pour the mixture into a blender. Allow it to cool for about 20 minutes.
Then, add the vanilla, almond milk, strawberry jam, and 1 cup of heavy cream. Pulse and blend until smooth.
Step 3
Place the keto strawberry ice cream mixture in the fridge for at least 3 hours.
Then, transfer the keto strawberry ice cream mixture into an ice cream maker.
Choose a standard churning speed and churn for about 25 minutes.
Step 4
Place in the freezer for 3-4 hours. Then, serve this delicious sugar free strawberry ice cream.
Keto & Ice Cream
If you like ice cream, but you’re trying to stay keto, you may be wondering if there’s a way to enjoy your favorite treat without falling off the wagon.
Fortunately, there are many great keto ice cream recipes that can help you satisfy your sweet tooth without derailing your diet.
One of them is this strawberry sugar free ice cream recipe. It’s so good and tasty, it’s hard to believe that it’s actually good for you!
Make this no sugar strawberry ice cream and enjoy it without any guilt.
Ice Cream Maker Machine
To make this strawberry keto ice cream, you need an ice cream maker.
There are some recipes online for keto ice cream without an ice cream maker, but they honestly don’t taste as good.
If you really like ice cream as much as I do, then I highly recommend getting an ice cream maker. It’s a small appliance that will make a big difference.
In the past, these machines were expensive and bulky, but now they’re much more affordable and compact.
I have a Cuisinart ice cream maker, and it’s great. I use it to make this easy keto strawberry ice cream, and it always turns out perfectly.
It’s a good investment if you want to make keto ice cream on a regular basis.
I hope you liked my strawberry ice cream keto recipe! If you have any questions regarding this ice cream recipe – feel free to comment below.
On KetoAndEat, you can find hundreds of keto and low carb recipes. Make sure to check them out!
Keto Strawberry Ice Cream
- Ice Cream Maker
- 8 oz Strawberries (225g)
- 3 cups Heavy cream (divide into 2 cups & 1 cup)
- 1/3 cup Powdered Monk Fruit- Allulose Blend
- 3 1/2 tablespoons s Butter
- 1 cup Almond Milk
- 1/4 cup Low Carb Strawberry Jam
- 3/4 teaspoon Pure Vanilla Extract
- Place a skillet over medium heat. Add the butter and melt it.Then, add the powdered sweetener and 2 cups of heavy cream. Boil the mixture, then reduce the heat so it simmers lightly.Cook for about 40 minutes and stir every few minutes. Once the mixture is thick – it’s done.
- Pour the mixture into a blender and let it to cool for about 20 minutes.Then, add the vanilla, almond milk, strawberry jam, and 1 cup of heavy cream. Pulse and blend until smooth.
- Place the keto strawberry ice cream mixture in the fridge for at least 3 hours.Then, transfer the keto strawberry ice cream mixture into an ice cream maker.Choose a standard churning speed and churn for about 25 minutes.
- Place in the freezer for 3-4 hours. Then, you can serve!
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