Keto Strawberry Cheesecake

If you are looking to make a delicious keto strawberry cheesecake, you have come to the right place!

This recipe is perfect for those who are on a low carb diet or are just looking for a healthier alternative to traditional cheesecake.

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My sugar free strawberry cheesecake recipe is not only delicious, but it is also very easy to make. The hardest part about making this cheesecake is waiting for it to cool and set in the fridge!

This is the best keto strawberry cheesecake you will ever have! Try this recipe and let me know what you think in the comments below.

Why You Should Try This Recipe

– This keto strawberry cheesecake recipe is perfect for summer gatherings or anytime you want a light, refreshing dessert.

– It’s made with a healthy, low-carbohydrate crust and a delicious, sugar-free strawberry filling.

– This low carb strawberry cheesecake is easy to make, just follow the simple instructions and you’ll have a delicious, keto-friendly dessert in no time!

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👨‍🍳 Sugar Free Strawberry Cheesecake Ingredients

For this keto strawberry cheesecake recipe you will need:

For The Filling

  • 3 large Eggs
  • 32 oz (900g) Cream Cheese (full fat)
  • 1 1/4 cup  Monk Fruit – Allulose Blend
  • 3/4 teaspoon Pure Vanilla extract
  • 3/4 tablespoon Fresh Lemon juice

For The Crust

  • 1/3 cup Butter (melted)
  • 2 cups Almond Flour
  • 3/4 teaspoon Pure Vanilla Extract
  • 2 1/2 tablespoons Monk Fruit – Allulose Blend

For The Topping

  • 1/2 cup Keto Strawberry Jam
  • 1 lb (450g) Fresh strawberries (1/2 lb chopped and 1/2 lb cut into halves)
  • 3/4 tablespoon Fresh Lemon juice

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🍓 Making Keto Strawberry Cheesecake 

This keto strawberry cheesecake is super easy to make at home! Just follow these steps:

Step 1

Start by preheating your oven to 350F (175C) and lining the bottom of an 8-inch or 9-inch springform pan with parchment paper.

Then, make the crust by mixing together the melted butter, almond flour, sweetener, and vanilla in a bowl. Press the dough into the prepared pan and bake for 10 minutes. Allow it to cool for at least 15 minutes.

Step 2

To make the filling, place the cream cheese and sweetener in a mixing bowl. Use a hand mixer on medium speed to beat the ingredients together until they are light and fluffy.

Then, beat in the eggs (only one at a time for the best results). And to finish, mix in the lemon juice and vanilla extract. The hand mixer should work at low speed for this entire process.

Step 3

Pour this filling over the crust and use a spatula to smooth it out. Bake it for about 50 minutes. The center should be set but slightly jiggly.

Step 4

Remove from the oven and allow the cheesecake to cool for at least 30 minutes. Then, place it in the refrigerator for at least 3 hours.

Step 5

To make the topping, in a saucepan – combine the chopped strawberries with the jam and lemon juice. Place it over medium heat and simmer for 8-10 minutes. Mash the sauce.

Step 6

Add in the halved strawberries and heat the mixture for 2 additional minutes. Then, remove the sauce from the heat and allow it to cool for at leat 15 minutes.

Step 7

Remove the cheesecake from the springform and place it on a serving plate. Spoon the strawberry sauce over the cake and place the strawberry halves on top. That’s it! Enjoy this tasty keto strawberry cheesecake!

keto strawberry cheesecake recipePin


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Keto Cheesecakes

There are many keto cheesecake recipes. I tried so many of them- and indeed, most of them are pretty good.

But this one- is one of my favorites. The perfect summer dessert- light, airy, and refreshing. And it also looks beautiful!

best keto strawberry cheesecake Pin

Keto desserts are a great way to satisfy your sweet tooth without all the sugar. And this keto strawberry cheesecake is the perfect example. It’s made with simple ingredients and is absolutely delicious.

The most important thing is moderation- a piece or two of this cheesecake is probably all you need. It’s very rich and creamy and a little goes a long way.

Carbs

If you slice this cake into 12 slices, each slice will have about 9.5g of net carbs. Compared to regular cheesecakes, it’s not too bad.

But, if you are trying to stay in ketosis, you’ll want to limit your intake.

A slice a day should be fine, as long as you don’t go overboard with the other carbs in your diet.

I hope you liked my sugar free strawberry cheesecake recipe! Make sure to check out other great keto recipes on my website!

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Keto Strawberry Cheesecake
This keto strawberry cheesecake is the perfect dessert for those following a low-carb diet! It's made with a low-carb crust and a creamy, sugar-free filling.
Rate This Recipe:
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 people
Calories: 200kcal
Cost: $20
Ingredients

For The Filling

  • 3 large Eggs
  • 32 oz Cream Cheese (full fat) (900g)
  • 1 1/4 cup  Monk Fruit – Allulose Blend
  • 3/4 teaspoon Pure Vanilla extract
  • 3/4 tablespoon Fresh Lemon juice

For The Crust

  • 1/3 cup Butter (melted)
  • 2 cups Almond Flour
  • 3/4 teaspoon Pure Vanilla Extract
  • 2 1/2 tablespoons Monk Fruit – Allulose Blend

For The Topping

  • 1/2 cup  Keto Strawberry Jam
  • 1 lb Fresh strawberries (450g) (1/2 lb chopped and 1/2 lb cut into halves)
  • 3/4 tablespoon Fresh Lemon juice
Instructions
  • Preheat your oven to 350F (175C) and line the bottom of an 8-inch or 9-inch springform pan with parchment paper.
    Then, make the crust by mixing together the melted butter, almond flour, sweetener, and vanilla in a bowl. Press the dough into the prepared pan and bake for about 10 minutes. Allow it to cool for at least 15 minutes.
  • To make the filling, place the cream cheese and sweetener in a mixing bowl. Use a hand mixer on medium speed to beat the ingredients together until they are light and fluffy.
    Then, beat in the eggs (only one at a time for the best results). And to finish, mix in the lemon juice and vanilla extract. The hand mixer should work at low speed for this entire process.
  • Pour this filling over the crust and use a spatula to smooth it out evenly. Bake it for about 50 minutes. The center should be set but a bit jiggly.
  • Remove from the oven and allow the cheesecake to cool for at least 30 minutes. Then, place it in the refrigerator for at least 3 hours.
  • To make the topping, in a saucepan – combine the chopped strawberries with the jam and lemon juice. Place it over medium heat and simmer for 8-10 minutes. Mash the sauce.
  • Add in the halved strawberries and heat the mixture for 2 additional minutes. Then, remove the sauce from the heat and allow it to cool for at leat 15 minutes.
  • Remove the cheesecake from the springform and place it on a serving plate. Spoon the strawberry sauce over the cake and place the strawberry halves on top. That’s it! 
Have you tried it?

Comment below and let me know what you think of this recipe.


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Course Dessert
Cuisine American
Keyword keto strawberry cheesecake, low carb strawberry cheesecake, sugar free strawberry cheesecake

Nutrition

Calories: 200kcal

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