Keto Spice Cake

This keto spice cake is a deliciously moist and healthy low carb cake perfect for any occasion! Made with simple ingredients, it’s also gluten-free and sugar-free!

If you like spice cakes, but want a healthier version, then this keto spice cake is for you! The texture of this cake is perfect, and it’s filled with warm spices like cinnamon and nutmeg.

keto spice cakePin

So, what are you waiting for? check out my almond flour spice cake recipe and let me know how you like it!

Why You Should Try This Recipe

– This low carb spice cake recipe is very easy, anyone can make it!

– The keto spice cake is very moist and flavorful.

– Low in carbs, perfect for a ketogenic diet.

keto spice cake recipePin

👨‍🍳 Keto Spice Cake Recipe Ingredients

You will need these ingredients to make the almond flour spice cake:

For The Cake

  • 4 oz (115g) Cream Cheese (full-fat)
  • 2 1/2 cups Almond Flour
  • 1/2 cup Chopped Nuts (walnuts, pecans)
  • 2 Eggs (beaten)
  • 1/3 cup Monk Fruit sweetener
  • 4 1/2 tablespoons Butter (melted)
  • 3/4 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Salt
  • 3/4 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 3/4 teaspoon Allspice
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Ground Cloves

For The Frosting

  • 8 oz (230g) Cream Cheese
  • 1/4 cup Swerve Confectioners
  • 4 1/2 tablespoons Heavy Cream

almond flour spice cake Pin

🍰 Making Keto Spice Cake

This low carb spice cake recipe is super easy! Follow these steps and make the perfect keto spice cake:

Step 1

Start by preheating your oven to 300F (150C) and greasing a 9×9 baking dish with butter or cooking spray.

Then, place the cream cheese, butter, sweetener, vanilla extract, and eggs in a blender. Blend for about 40-45 seconds until the mixture is smooth.

Step 2

In a large bowl, whisk together the almond flour, salt, baking soda, cinnamon, nutmeg, allspice, and ground cloves.

Step 3

Combine the dry ingredients with the wet ingredients, stirring until mixed. Then, add the nuts (walnuts, pecans, or other nuts) and mix.

Step 4

Spread the batter into the baking dish. Bake for about 35 minutes.

Making The Frosting

Mix the heavy cream, cream cheese, and sweetener. Use a hand mixer for about 1 minute – until the mixture is smooth. Spread it onto the spice cake (make sure it’s not hot. Let the cake cook for at least 30 minutes).

low carb spice cake recipePin


Keto English Toffee
Keto Oreo Cookies
Keto Chicken Nuggets

Keto Cakes

There are hundreds of keto cake recipes online. Some of them are very good, and some of them are not so good.

It can be hard to decide which recipe to try, especially if you are new to the keto diet.

If you are looking for an interesting keto cake recipe, you should try this keto spice cake.

It is full of flavor and has a wonderful texture. The cake is also very moist, so it will not dry out like some other keto cakes.

Using Almond Flour

To make this low carb spice cake, I used almond flour. This low carb flour gives the cake a great texture, and it’s what I use most often in my low carb baking.

You could also use coconut flour or another low carb flour, but the texture will be different.

almond flour spice cake recipe Pin

Almond flour is one of the most versatile low carb flours out there. You can use it to make cakes, cookies, muffins, and so much more.

It’s also relatively inexpensive, so it’s a great flour to keep on hand for low carb baking.

I hope you liked my almond flour spice cake recipe! Feel free to comment below if you have questions or suggestions.

Also, make sure to check out other great keto recipes on my website! I add new recipes and articles on weekly basis.

Keto Spice CakePin
Keto Spice Cake
This keto spice cake is so easy to make, and it tastes amazing! It's the perfect dessert, or even breakfast, for those following a ketogenic diet.
Rate This Recipe:
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 people
Cost: $14
Ingredients

For The Cake

  • 4 oz Cream Cheese (115g) (full-fat)
  • 2 1/2 cups Almond Flour
  • 1/2 cup Chopped Nuts (Walnuts, pecans)
  • 2 Eggs (beaten)
  • 1/3 cup Monk Fruit sweetener
  • 4 1/2 tablespoons Butter (melted)
  • 3/4 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Salt
  • 3/4 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 3/4 teaspoon Allspice
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Ground Cloves

For The Frosting

  • 8 oz Cream Cheese (230g)
  • 1/4 cup Swerve Confectioners
  • 4 1/2 tablespoons Heavy Cream
Instructions
  • Start by preheating your oven to 300F (150C) and greasing a 9×9 baking dish with butter or cooking spray.
    Then, place the cream cheese, butter, sweetener, vanilla extract, and eggs in a blender. Blend for about 40-45 seconds until the mixture is smooth.
  • In a large bowl, whisk together the almond flour, salt, baking soda, cinnamon, nutmeg, allspice, and ground cloves.
  • Combine the dry ingredients with the wet ingredients, stirring until mixed. Then, add the nuts (walnuts, pecans, or other nuts) and mix.
  • Spread the batter into the baking dish. Bake for about 35 minutes. That’s it! It’s so easy to make this tasty keto spice cake!

Making The Frosting

  • Mix the heavy cream, cream cheese, and sweetener. Use a hand mixer for about 1 minute – until the mixture is smooth. Spread it onto the spice cake.
Have you tried it?

Comment below and let me know what you think of this recipe.


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Course Dessert
Cuisine American
Keyword almond flour spice cake, keto spice cake, low carb spice cake

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