Are you tired of eating the same carnivore meals day after day? Well, I’ve got something that might interest you – carnivore noodles. This recipe is a game-changer for anyone on a strict carnivore or keto diet.
These noodles are made entirely from carnivore products, so they fit perfectly into the carnivore lifestyle. They’re not exactly like regular pasta, but they come pretty close in texture and can really help satisfy those pasta cravings.
The best part? You only need a few ingredients and about half an hour to make them. Whether you’re a seasoned carnivore dieter or just starting out, these noodles can add some much-needed variety to your meal plan.
👍 Why You’ll Love This Recipe
Satisfies Carnivore Cravings – As someone following a strict carnivore diet, it can be hard finding tasty recipes that fit your diet. But these noodles are 100% carnivore-friendly, giving you that delicious noodle texture you’ve been missing.
So Simple Yet So Tasty – With just 4 ingredients that you likely have on hand, this recipe comes together in minutes. But the flavor pays off big time. The pork rinds give these a wonderful texture while the parmesan adds a savory, cheesy kick.
No Special Equipment Needed – Unlike traditional pasta, this keto carnivore pasta noodles recipe doesn’t require any special tools. You likely have everything needed to whip up a batch right in your kitchen.
✨ Recipe Ingredients
To make these tasty carnivore noodles you will need these ingredients:
- 3 Eggs
- 3 tablespoons Pork Rinds (finely ground) – Use these pork rinds (amazon link) for the best results.
- 4 1/2 tablespoons Cream Cheese
- 1 1/2 tablespoon Grated Parmesan
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👨🍳 How To Make
Follow these steps and make the best carnivore noodles
Step 1
Preheat your oven to 350F. Then, place all the ingredients in a blender. Blend until everything is well mixed and combined.
Step 2
Place a silicon mat on a baking sheet. Pour the mixture onto the mat and spread it thinly. Bake for about 10 minutes.
Step 3
Allow it to cool for at least 20 minutes. Then, peel the sheet from the baking mat carefully. Roll it like a jelly roll. Use a knife to slice it thinly. Enjoy these tasty carnivore noodles!
💡Tips
1. Allow Ingredients to Reach Room Temperature
It’s best to let the eggs, cream cheese, and Parmesan come up to room temperature before blending everything together. Cold ingredients straight from the fridge won’t emulsion properly and can lead to a grainy or curdled texture.
Letting them sit out for 10-20 minutes softens everything for the smoothest, silkiest noodle blend.
2. Spread The Batter Evenly
When you pour the batter onto the silicone mat, make sure to spread it as evenly as possible. An uneven spread can result in noodles that are too thick in some places and too thin in others.
Use a spatula or the back of a spoon to gently spread the mixture, working from the center outwards. This will ensure that your noodles cook evenly and have a consistent texture throughout.
3. Use a Sharp Knife
The final slicing of your noodle roll is important. A sharp, non-serrated knife is ideal. Before slicing, chill the knife in the refrigerator for about 10 minutes. This helps to make clean, precise cuts through the noodle roll.
Slice with a gentle sawing motion, avoiding pressing down too hard which can squish the noodles. Aim for even thickness to ensure consistent texture and cooking times when you reheat or use them in dishes.
Regularly wiping the knife clean between slices also prevents sticking and ensures clean cuts.
Variations
1. Carnivore Beef Noodles- Replace the pork rinds with powdered beef jerky and use cheddar cheese instead of parmesan. The beefy flavor pairs wonderfully with the rich cheddar. Bake as directed until lightly browned.
2. Chicken bone broth – with heavy cream and butter. The noodles pair nicely with this creamy soup.
3. Sausage Soup- Italian sausage sauteed with aromatics then simmered in rich chicken stock. The cheesy noodles make it even more comforting.
Storage
The cooked noodles can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
To freeze, place in a single layer on a sheet pan and freeze until firm. Transfer to an airtight container or freezer bag. Thaw in the refrigerator before using.
You’ll Love These Recipes Too
If you liked my carnivore egg noodles recipe, make sure to check out these amazing carnivore recipes too:
Frequently Asked Questions
1. How thin should I spread the mixture on the baking mat?
Aim for an even, thin layer, about 1/8 to 1/4 inch thick. This ensures even cooking and the right texture for slicing into noodles.
2. Is it possible to make these noodles without pork rinds?
Pork rinds play a crucial role in this recipe, providing both texture and binding.
3. My noodles turned out rubbery. What went wrong?
Overbaking is the most likely cause for rubbery noodles. Make sure to keep an eye on them in the oven and take them out as soon as they start to golden brown around the edges. Even a few minutes too long can make them tough.
Carnivore Noodles
Ingredients
- 3 Eggs
- 3 tablespoons Pork Rinds (Finely ground) Use these pork rinds (amazon link) for the best results.
- 4 1/2 tablespoons Cream Cheese
- 1 1/2 tablespoon Grated Dry Parmesan
Instructions
- preheat your oven to 350F. Then, place all the ingredients in a blender. Blend until everything is well mixed and combined.
- Place a silicon mat on a baking sheet. Pour the mixture onto the mat and spread it thinly. Bake for about 10 minutes.
- Allow it to cool for at least 20 minutes. Then, peel the sheet from the baking mat carefully. Roll it like a jelly roll. Use a knife to slice it thinly.
Very cool
Richard, this recipe is amazing and so easy. Was looking for something special for my anniversary dinner, and this was spot on! Topped with a carnivore Alfredo sauce and your carnivore cheesecake for dessert! Delicious! Thank you for sharing!
Do you use these like regular noodles? Meaning boil them until cooked? For some thing like beef stroganoff I would need to boil them or just heat them?
This is such a versatile recipe. I’ve used it to make noodles, waffles, and tortillas. Thank you!
If you don’t have a silicone mat can you use parchment paper?
yes, I have every time.
I was wondering the same thing as Traci. Do you reheat them or boil them as regular noodles to be used in hot dishes?
You need to reheat them.