Today I will share a very special recipe with you – my carnivore noodles! This recipe only requires 4 ingredients and it’s super easy! I always looked for pasta alternatives that I could eat as a carnivore, and at some point- I decided to create my own version of them!
I like these carnivore egg noodles so much because they are a breeze to make, and taste delicious. Sometimes I even add them to my carnivore soups and I must say that it’s the perfect combination!
These noodles are not only tasty but also super healthy! Eggs are the main ingredient here. You can make and eat these noodles every week! No problem at all.
👍 Why You’ll Love This Recipe
So simple– These noodles are easy to make. I know that many of you don’t want to spend hours in the kitchen, and it’s fine. On my website you can find so many easy carnivore recipes, and this one is no different. Easy and simple to make – period.
Very Tasty– I really like how these noodles taste. Sure, I can’t say they are just like regular pasta noodles, but hey- considering they are almost zero carbs, they are excellent!
Nutrient Dense– These carnivore noodles are made from eggs, cheese, and pork rinds. They are high in protein and fat- so they are perfect for the carnivore diet. Regular pasta is so harmful and full of carbs. These noodles on the other hand are super healthy!
✨ Recipe Ingredients
To make these tasty carnivore noodles you will need these ingredients:
- 3 Eggs
- 3 tablespoons Pork Rinds (finely ground) – Use these pork rinds (amazon link) for the best results.
- 4 1/2 tablespoons Cream Cheese
- 1 1/2 tablespoon Grated Parmesan
👨🍳 How To Make
Follow these steps and make the best carnivore noodles
Step 1
Preheat your oven to 350F. Then, place all the ingredients in a blender. Blend until everything is well mixed and combined.
Step 2
Place a silicon mat on a baking sheet. Pour the mixture onto the mat and spread it thinly. Bake for about 10 minutes.
Step 3
Allow it to cool for at least 20 minutes. Then, peel the sheet from the baking mat carefully. Roll it like a jelly roll. Use a knife to slice it thinly. Enjoy these tasty carnivore noodles!
💡Tips
1. Blend Longer Than You Think
To have a smooth puree, I really blend everything together well, so no tiny pork rind bits remain. This ensures everything emulsifies together seamlessly.
2. Room Temperature Ingredients
I recommend letting the eggs, cream cheese and Parmesan come up to room temp before blending everything. When the ingredients are cold (straight from the fridge)- the blend can be grainy or with a curdled texture. 10-20 minutes is more than enough.
3. Super Fine Pork Rinds
The pork rinds should be ground into a very fine powder (I use a high powdered blender or food processor and pulse until it is flour like in texture). If the pork rind pieces are coarse (too large)- they won’t incorporate smoothly into the noodle dough.
4. Use a Sharp Knife
Make sure to use a (really) sharp knife to slice the noodle roll. Make sure it is non-serrated. You can also chill it in the fridge a bit and it will help make clean and precise cuts through the roll.
I slice with a gentle sawing motion and avoid pressing down too hard (to not quish the noodle roll). Make sure to wipe the knife clean between slices. It will help prevent sticking and the cuts will be cleaner.
You’ll Love These Recipes Too
If you liked my carnivore egg noodles recipe, make sure to check out these amazing carnivore recipes too:
Carnivore Noodles
- 3 Eggs
- 3 tablespoons Pork Rinds (Finely ground)
- 4 1/2 tablespoons Cream Cheese
- 1 1/2 tablespoon Grated Dry Parmesan
- preheat your oven to 350F. Then, place all the ingredients in a blender. Blend until everything is well mixed and combined.
- Place a silicon mat on a baking sheet. Pour the mixture onto the mat and spread it thinly. Bake for about 10 minutes.
- Allow it to cool for at least 20 minutes. Then, peel the sheet from the baking mat carefully. Roll it like a jelly roll. Use a knife to slice it thinly.
Very cool
Richard, this recipe is amazing and so easy. Was looking for something special for my anniversary dinner, and this was spot on! Topped with a carnivore Alfredo sauce and your carnivore cheesecake for dessert! Delicious! Thank you for sharing!
Do you use these like regular noodles? Meaning boil them until cooked? For some thing like beef stroganoff I would need to boil them or just heat them?
This is such a versatile recipe. I’ve used it to make noodles, waffles, and tortillas. Thank you!
I was wondering the same thing as Traci. Do you reheat them or boil them as regular noodles to be used in hot dishes?
You need to reheat them.