This delicious carnivore bacon cheeseburger soup brings together all the flavors of a classic bacon cheeseburger in a warm, comforting bowl.
Perfect for cold evenings or when you’re looking for something filling and satisfying, this soup delivers everything you love about a cheeseburger without the bun.
What makes this recipe special is how it combines simple, high quality ingredients to create something truly wonderful.
The ground beef provides a hearty base, while the bacon adds that smoky flavor that everyone loves. The combination of cheddar cheese and cream cheese creates a rich, smooth texture that will keep you coming back for more.
For those following a carnivore or low carb diet, this soup is a perfect addition to your meal rotation. It’s filling enough to serve as a main course and reheats well for leftovers.
The heavy cream and cheese make it rich and satisfying, while the herbs and seasonings ensure every spoonful is packed with flavor.
👍 Why You’ll Love This Recipe
Rich and Filling: The combination of ground beef, heavy cream, and two types of cheese makes this soup incredibly satisfying.
Unlike lighter soups that might leave you hungry an hour later, this hearty soup will keep you full for hours, making it perfect for those following a carnivore diet where satiety is important.
Perfect for Meal Prep: This soup reheats beautifully, making it an excellent choice for meal prep.
The flavors actually get better after a day or two in the fridge, and the thick, creamy texture holds up well during reheating.
Perfect Cold Weather Comfort: When the temperature drops, this soup provides warming comfort while staying strictly carnivore.
The rich, creamy texture and hot temperature make it especially satisfying on cold days when you need something to warm you up from the inside out.
Nutrient Dense: This soup is packed with nutrients that are important for carnivore dieters. The combination of beef, cream, and cheese provides essential fats, proteins, and nutrients like B vitamins, zinc, and iron in an easily digestible form.
✨ Recipe Ingredients
To make this delicious carnivore soup you will need:
- 4oz Cream Cheese
- 1 pound Ground Geef
- 1 cup Heavy Cream
- 2 cloves Garlic (minced)
- 3 cups Beef Broth (I recommend this one – amazon)
- 6-8 slices Bacon (crumbled)
- 2 tablespoons Worcestershire sauce (I use this sauce– Amazon link, it’s lower in carbs compared to others)
- 1 1/2 tablespoons Parsley (minced)
- 1 1/2 teaspoons Dried Dill
- 1 teaspoon Mustard Powder
- 1 1/2 cups grated Cheddar Cheese
- 1 teaspoon Salt
Important: to make this carnivore cheeseburger soup tasty, we also use ingredients that are not 100% carnivore – in small amounts (for example- parsley, mustard, etc..). So, this soup is animal based, with small additions for flavor.
If you are following a 100% strict carnivore diet, check out other carnivore soup recipes on my website or simply omit some of the ingredients.
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👨🍳 How To Make
Follow this easy carnivore diet soup recipe:
Step 1
Place a large pot over medium- high heat. Add the ground beef and garlic and brown the meat, breaking it apart as it cooks.
Step 2
Drain the grease.
Step 3
Add the beef broth, parsley, dill, Worcestershire sauce, and salt. Bring to a boil, then reduce the heat to simmer for about 25-30 minutes.
Step 4
Add the grated cheddar cheese, cream cheese, and heavy cream. Whisk until everything melts and the soup thickens.
Step 5
That’s it! Top with crumbled bacon and serve this delicious carnivore cheeseburger soup.
💡Tips
1. Crispy Bacon
For the best flavor in your soup, you want your bacon to be super crispy. Cut the bacon into small pieces before cooking.
This helps it cook more evenly and get crispier. Put the bacon pieces in a cold pan (yep, cold!), then turn the heat to medium.
As the pan heats up, the bacon fat will slowly render out, making the bacon extra crispy without burning it. Stir it occasionally and keep an eye on it – bacon can go from perfect to burnt pretty quickly.
Once it’s done, take the crispy bits out of the pan with a slotted spoon and set them aside. Don’t get rid of that bacon fat in the pan though! Use it to cook your ground beef – it’ll add even more flavor to your soup.
2. Cheese Matters
The type of cheese you use can make a big difference in how your soup turns out. Sharp cheddar is great because it has a strong flavor that stands up well to the beef and bacon.
When you’re adding the cheese to the soup, turn the heat down low and stir it in gradually. If you dump it all in at once or if the heat’s too high, the cheese might clump up or make the soup grainy.
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If you liked this carnivore diet soup recipe, make sure to check out these amazing carnivore recipes too:
Frequently Asked Questions
How long does this soup last in the fridge?
This soup will stay good in the fridge for about 3-4 days. Make sure to let it cool down before you put it in the fridge, and store it in an airtight container.
When you want to eat it again, just reheat it gently on the stove or in the microwave. Give it a good stir before serving, as the fats might separate a bit when it’s cold.
Can I use a different type of cheese?
Absolutely! Cheddar cheese works great because it has a strong flavor that goes well with beef, but you could try other types too.
Monterey Jack would melt nicely and give a mild flavor. Pepper Jack could add a nice kick if you like spice. Just make sure to use a cheese that melts well.
Carnivore Bacon Cheeseburger Soup
Print RecipeIngredients
- 4 oz Cream Cheese
- 1 pound Ground Geef
- 1 cup Heavy Cream
- 2 cloves Garlic (minced)
- 3 cups Beef Broth (I recommend this one - amazon)
- 6-8 slices Bacon (crumbled)
- 2 tablespoons Worcestershire sauce (I use this sauce- Amazon link, it's lower in carbs compared to others)
- 1 1/2 tablespoons Parsley (minced)
- 1 1/2 teaspoons Dried Dill
- 1 teaspoon Mustard Powder
- 1 1/2 cups grated Cheddar Cheese
- 1 t teaspoon Salt
Instructions
- Place a large pot over medium- high heat. Add the ground beef and garlic and brown the meat, breaking it apart as it cooks.
- Drain the grease.
- Add the beef broth, parsley, dill, Worcestershire sauce, and salt. Bring to a boil, then reduce the heat to simmer for about 25-30 minutes.
- Add the grated cheddar cheese, cream cheese, and heavy cream. Whisk until everything melts and the soup thickens.
- That’s it! Top with crumbled bacon and serve this delicious carnivore cheeseburger soup.
Sooo good. Even my kids gobbled it up. This will stay on rotation for sure!
How many gramps of protein per serving? What’s the serving size
We love it and I’ve been making it every week
Delicious!! My husband went back for seconds!
Everyone loves this soup! It’s on the regular rotation!
The flavor of this soup is fantastic, and the crunchy bacon on top was reminiscent of the days when I used to use crackers. My only tip to others is to add the cream slowly so it doesn’t break.