Today we’re going to make a Carnivore Pizza Crust. Now, you might be thinking, “Pizza on a carnivore diet? That can’t be right.” But trust me, it is possible and it’s actually pretty good.
This recipe uses some clever substitutes to create a crust that fits perfectly into a carnivore eating plan. It’s not exactly like a regular pizza crust, but it does the job when you’re craving something pizza-like.
We’ll be using ingredients like pork rinds and lots of cheese to make a base that you can top with your favorite carnivore-friendly toppings. This recipe is straightforward and doesn’t require any special cooking skills.
Just follow the steps, and you’ll end up with a satisfying meal that scratches that pizza itch without breaking your diet. So, let’s get started and see how we can make pizza night possible even on a carnivore diet.
👍 Why You’ll Love This Recipe
It’s So Simple to Make- With just 5 ingredients that you likely have on hand, this pizza crust comes together in minutes. No complicated steps or hard-to-find ingredients required!
Satisfies Your Pizza Cravings- When following a carnivore diet, you may miss the convenience of popping a frozen pizza in the oven. This recipe lets you recreate the pizza experience and satisfy those cravings for melty cheese, crisp crust, and savory toppings.
Protein-Packed Ingredients– With pork rinds and cheese as the main ingredients, you get a good protein boost in each bite. This helps keep you feeling full and provides lasting energy.
✨ Recipe Ingredients
To make this carnivore diet pizza crust you will need these ingredients:
- 3/4 cup Powdered Pork Rinds (I use these rinds – amazon link)
- 1 Egg (large)
- 1 3/4 cups Shredded Mozzarella Cheese
- 2 1/2 tablespoons Butter
- 1/2 teaspoon Salt
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👨🍳 How To Make
Easily make this carnivore pizza crust at home. Follow these steps:
Step 1
Preheat your oven to 425F (220C). Place the mozzarella and butter in a microwave-safe bowl.
Microwave for about 1 minute (until the cheese is melted. More time may be needed depending on the strength of your microwave).
Step 2
Mix well and add the powdered pork rinds, salt, and egg. Use a hand mixer to combine all the ingredients.
Step 3
Line a baking sheet with parchment paper. Place dough on it and pat it out to make a circle.
Step 4
Bake for about 6-7 minutes
Step 5
Remove from the oven. Add your favorite toppings and mozzarella cheese, and return to the oven – bake until the cheese melts (about 8-10 minutes) . Enjoy!
💡Tips
1. Mix Thoroughly
It is important to mix the ingredients very thoroughly to ensure an even distribution of ingredients. Use a stand mixer or hand mixer on high speed for 2-3 minutes, stopping to scrape down the sides of the bowl as needed.
You really want to beat the egg into the melted butter and cheese until light, airy, and completely blended. Any bits of unmixed powdered pork rinds or shredded cheese will create a flaky rather than uniform crust. Take your time mixing and don’t rush this step for best results!
2. Shape Evenly
After mixing the crust dough, carefully dump it from the mixer bowl onto a large piece of parchment paper. Evenly distribute and pat out the dough into a nice circular shape about 1/4 inch thick. Make sure to get the sides and corners even.
Uneven edges may bake faster than the middle, so take care to eliminate thick spots for uniform baking. Use a rolling pin if needed to achieve an nicely shaped round crust.
3. Allow Proper Cooling
Once you remove the baked crust from the oven, it needs plenty of time to firm up before adding toppings and baking again. I recommend cooling for at least 20 minutes.
This allows the eggs and cheese to set properly. Insufficient cooling leads to a soggy crust that won’t hold toppings well later.
Carnivore Toppings for Pizza
1. Ground beef and bacon – Cooked ground beef and crispy bacon bits make a tasty meaty topping.
2. Pulled pork and ham – Shredded smoked pulled pork and diced ham is a delicious combination.
3. Pepperoni and sausage – Classic pizza toppings like uncured pepperoni and Italian sausage are great options.
4. Chicken and prosciutto – Shredded rotisserie chicken and thin slices of prosciutto ham work well together.
5. Meatballs and salami – Homemade beef or pork meatballs go nicely with slices of spicy salami.
6. Lamb and pancetta – Diced lamb meat and crispy pancetta (Italian bacon) creates a more unique, bold flavor.
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Frequently Asked Questions
1. Does the crust get crispy when baked?
Yes, this carnivore pizza crust bakes up nice and crispy! The pork rinds give it a satisfying, crunchy texture similar to a thin pizza crust. Baking it in the oven allows the cheese and pork rind coating to crisp up. Just be careful not to burn it.
2. How can I ensure the crust doesn’t stick to the parchment paper?
To prevent sticking, you can lightly grease the parchment paper with a bit of olive oil. Additionally, ensuring the oven is properly preheated and not spreading the crust too thin can help prevent sticking.
3. Why is the crust baked before adding toppings?
Pre-baking the crust ensures that it starts to set and become firm, which is necessary to support the weight of the toppings. This step helps in achieving a crust that’s cooked evenly, with a desirable texture that’s not too soft or soggy from the toppings.
Carnivore Pizza Crust
- 3/4 cup Powdered Pork Rinds (I use these rinds - amazon link)
- 1 Egg (large)
- 1 3/4 cup Shredded Mozzarella Cheese
- 2 1/2 tablespoons Butter
- 1/2 teaspoon Salt
- Start by preheating your oven to 425F (220C). Place the mozzarella and butter in a microwave-safe bowl and microwave it for about 1 minute (until the cheese is melted).
- Mix well and add the powdered pork rinds, salt, and egg. Use a hand mixer to combine all the ingredients.
- Line a baking sheet with parchment paper. Place dough on it and pat it out to make a circle.
- Bake for about 6-7 minutes
- Remove from the oven. That’s it! To make a pizza, add keto-friendly pizza sauce on top and mozzarella cheese. Then, bake for 5 more minutes.
The texture is excellent. Thank you for the great recipe!
This looks good. Going to try a half batch of it this weekend. Hopefully it doesn’t taste too much like pork rinds. : )
Just finished eating this. Turned out great! This is a keeper recipe for sure. Thanks!
Do you make your own powdered pork rinds or can you purchase them somewhere?
If you read the actual recipe, it has a link that says (this is what they used), but you can make your own or buy it already made just make sure there aren’t other ingredients added!