Looking for a dish that’s both simple to make and bursting with flavor? This carnivore shrimp recipe might just become your new go-to meal.
It’s perfect for anyone following a carnivore diet, but tasty enough that even those who aren’t will be asking for seconds.
First things first – let’s talk about the star of the show: shrimp. These little sea creatures are not only delicious but also packed with protein and other nutrients. When cooked right, they’re tender, juicy, and absorb flavors beautifully.
In this recipe, we’re pairing them with a rich, creamy sauce that complements their natural sweetness perfectly.
We’re using ingredients like cream and cheese, which are allowed on the carnivore diet because they come from animal sources. The result is a luxurious sauce that coats the shrimp and makes every bite a true pleasure.
One of the best things about this recipe is how quickly it comes together. In less than 30 minutes, you can have a restaurant-quality meal on the table.
It’s perfect for those evenings when you want something special but don’t have a lot of time or energy to spend cooking. Let’s get started!
👍 Why You’ll Love This Recipe
Quick and Easy: This recipe is super fast to make. You can have a delicious meal on the table in less than 30 minutes. Perfect for busy weeknights when you’re tired and hungry but still want something tasty and satisfying.
Creamy Goodness: The sauce in this recipe is rich and creamy, thanks to the heavy cream and cheese. If you’ve been missing creamy dishes on your carnivore diet, this recipe will definitely hit the spot.
Impressive for Guests: Want to wow your friends or family? This dish looks and tastes like something from a fancy restaurant, but it’s so easy to make at home. It’s a great way to show off your cooking skills without spending hours in the kitchen.
Great for Meal Prep: You can easily double or triple this recipe to make a big batch. It stores well in the fridge, making it perfect for meal prep. Imagine having this delicious meal ready to go all week long!
✨ Recipe Ingredients
For this carnivore diet shrimp recipe you will need:
- 1 pound (500g) Shrimp
- 6 cloves Garlic (minced)
- 1/2 cup Chicken Broth (use this chicken broth – amazon link)
- 1/2 cup grated Parmesan Cheese
- 1 1/2 cups reduced-fat cream (cooking cream)
- 1 1/2 tablespoons Olive Oil
- 2 1/2 tablespoons Butter (unsalted)
- 2 tablespoons chopped parsley
- Salt and Pepper (to taste)
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👨🍳 How To Make
Follow this easy carnivore shrimp recipe:
Step 1
Add the olive oil to a large skillet and heat it over medium heat. Meanwhile, season the shrimp with salt and pepper, then fry for about 2 minutes on each side. After that, transfer them to a bowl and set aside.
Step 2
Add the butter to the same skillet and sauté the garlic for about 40 seconds. Pour in the chicken broth and allow it to reduce by half.
Step 3
Reduce the heat to low-medium. Add the cream and bring to a simmer – don’t forget to stir. Season with salt and pepper.
Step 4
Add the Parmesan cheese and simmer the sauce for about a minute until the cheese melts. At this point, the sauce will thicken.
Step 5
Add the shrimp back into the pan. You can also add a bit of parsley for garnishing if not following a 100% strict carnivore diet. Serve and enjoy the tasty carnivore shrimp!
💡Tips
1. Don’t Overcook The Shrimp
Shrimp cook really fast. When you’re cooking the shrimp in the first step, keep a close eye on them. They’re done when they turn pink and start to curl into a C-shape. If you cook them too long, they’ll get tough and rubbery. Nobody likes chewy shrimp!
A good trick is to take them off the heat just before you think they’re done. They’ll keep cooking a bit from their own heat, and this way, they’ll end up perfect.
Remember, you’ll be putting them back in the sauce later, so it’s okay if they’re not 100% cooked through at this stage.
2. Let The Sauce Simmer
When you’re making the sauce, don’t rush the simmering process. Letting the sauce simmer does two important things: it reduces the liquid, making the sauce thicker, and it helps all the flavors meld together. Keep the heat on low-medium and stir occasionally.
3. Serve immediately
This dish is best served right away while it’s hot and the sauce is creamy. If you let it sit too long, the sauce can start to separate or get too thick. If you need to wait a bit before serving, you can keep it warm over very low heat, stirring occasionally.
Variations
1. Shrimp with Blue Cheese Sauce- Plump shrimp simmer in a rich and creamy blue cheese sauce made with heavy cream and crumbled blue cheese. The pungent flavor of the cheese pairs perfectly with the sweet brininess of the shrimp.
2. Smoked Carnivore Butter Shrimp – Use smoked salt, as well as smoked paprika to make the best tasting carnivore shrimp ever!
You’ll Love These Recipes Too
If you liked my carnivore shrimp recipe- make sure to check out these carnivore recipes too:
Frequently Asked Questions
1. Can I use frozen shrimp?
Yes, you can definitely use frozen shrimp! Just make sure to thaw them completely before cooking. The easiest way to thaw shrimp is to put them in the refrigerator overnight.
Once thawed, pat them dry with paper towels before cooking. This helps them get a nice sear in the pan. Frozen shrimp are often just as good as fresh ones, and they’re usually more affordable.
2. What size shrimp should I use?
Medium to large shrimp work best for this recipe. Look for shrimp labeled as 16/20 or 21/25 per pound. These sizes are big enough to be satisfying but not so big that they’re hard to cook evenly.
If you use smaller shrimp, they’ll cook faster, so keep an eye on them. Larger shrimp might need an extra minute or two.
Carnivore Shrimp Recipe
Ingredients
- 1 pound Shrimp (500g)
- 6 cloves Garlic (minced)
- 1/2 cup Chicken Broth (use this chicken broth - amazon link)
- 1/2 cup grated Parmesan Cheese
- 1 1/2 cups reduced-fat cream (cooking cream)
- 1 1/2 tablespoons Olive Oil
- 2 1/2 tablespoons Butter (unsalted)
- 2 tablespoons chopped Parsley
- Salt and Pepper (to taste)
Instructions
- Add the olive oil to a large skillet and heat it over medium heat. Meanwhile, season the shrimp with salt and pepper, then fry for about 2 minutes on each side. After that, transfer them to a bowl and set aside.
- Add the butter to the same skillet and sauté the garlic for about 40 seconds. Pour in the chicken broth and allow it to reduce by half.
- Reduce the heat to low-medium. Add the cream and bring to a simmer – don’t forget to stir. Season with salt and pepper.
- Add the Parmesan cheese and simmer the sauce for about a minute until the cheese melts. At this point, the sauce will thicken.
- Add the shrimp back into the pan. You can also add a bit of parsley for garnishing if not following a 100% strict carnivore diet. Serve and enjoy the tasty carnivore shrimp!
Help me know what to buy for reduced-fat cream (cooking cream). Is it in the dairy isle or canned. Can you give me a brand to look for? I am clueless about this ingredient, but would love to try your recipe. Are you perhaps talking about half and half?
Hi,
It should be in the dairy isle. Look for 15% fat cream.
Thank you!