This carnivore recipe is a protein powerhouse that will satisfy even the biggest appetites. The carnivore orotein burger is not your typical fast food fare – it’s a homemade creation that takes the best parts of a burger and makes them even better.
Instead of a regular bun that’s off-limits for carnivore dieters, this recipe cleverly uses chicken mixed with cheese and egg to create a “bun” that’s both tasty and diet-friendly. The star of the show is the beef patty, cooked to your liking and topped with melted cheese. A crispy slice of bacon adds extra flavor and crunch.
This burger is more than just a meal – it’s a full experience. Each bite gives you a mix of textures and flavors that work together perfectly. The best part? You can make it at home with simple ingredients.
No need for fancy equipment or chef-level skills. Just follow the steps, and you’ll have a restaurant-quality burger in no time. Whether you’re new to the carnivore diet or a pro, this recipe is a great addition to your meal plan.
It’s filling, satisfying, and proves that sticking to a meat-based diet doesn’t mean missing out on delicious food.
👍 Why You’ll Love This Recipe
No bread needed: If you’re trying to cut back on carbs or just don’t like bread, this burger is for you. The chicken “buns” hold everything together without any grains. It’s a clever way to enjoy a burger without the usual bun.
Satisfying: This burger is really filling. The combination of different meats and cheese means it will keep you full for hours. It’s perfect for those days when you need a meal that will stick with you.
Easy to make: Don’t let the ingredients fool you – this recipe is actually pretty simple. You don’t need to be a master chef to make it. Just follow the steps, and you’ll have a delicious burger in no time.
✨ Recipe Ingredients
- 7 oz Ground Beef
- 1/2 Chicken Breast
- Salt (to taste)
- 2 oz Cheddar Cheese
- 1 Egg (large)
- Butter
- Additional Cheese for Melting
- 1 slice of Bacon
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Prepare the buns: Cook and finely chop a chicken breast. Then, mix it in a bowl with salt, cheddar cheese, and egg. Form into two buns and place on a baking sheet lined with parchment paper.
Step 2
Bake for 20 minutes at 400°F.
Step 3
Cook the burger patty: Form a patty and cook it in butter. Then you can melt additional cheese on top of the patty.
Step 4
Cook the bacon: Prepare a slice of bacon in a pan until crispy.
Step 5
Assemble and serve: Once the buns are out of the oven and cooled, assemble the burger – place the beef patty and bacon between the chicken buns. I also recommend adding carnivore mayo. Enjoy!
💡Tips
1. Add Bone Broth
While not mentioned in the original recipe, adding a splash of bone broth to your ground beef can take the flavor to the next level. Mix 4-5 tablespoons of cold bone broth into your ground beef before forming the patty.
This not only adds depth of flavor but also helps keep the burger juicy. If you’re feeling adventurous, you could even reduce some bone broth down to a thick consistency and use it as a sauce for your burger.
2. Use a Meat Thermometer
To achieve your desired level of doneness consistently, use a meat thermometer. For a medium-rare burger, aim for an internal temperature of 130-135°F (54-57°C). Remember that the temperature will continue to rise slightly after you remove the patty from the heat.
Let it rest for a few minutes before assembling your burger. This resting period not only allows for carryover cooking but also helps the juices redistribute throughout the meat, resulting in a juicier burger.
If you prefer your burger more well-done, aim for 160°F (71°C), but be aware that the patty may be less juicy at this temperature.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
Carnivore Protein Burger
- 7 oz Ground Beef
- 1/2 Chicken Breast
- Salt to taste
- 2 oz Cheddar Cheese
- 1 Egg large
- Butter
- Additional Cheese for Melting
- 1 slice of Bacon
- Prepare the buns: Cook and finely chop a chicken breast. Then, mix it in a bowl with salt, cheddar cheese, and egg. Form into two buns and place on a baking sheet lined with parchment paper.
- Bake for 20 minutes at 400°F.
- Cook the burger patty: Form a patty and cook it in butter. Then you can melt additional cheese on top of the patty.
- Cook the bacon: Prepare a slice of bacon in a pan until crispy.
- Assemble and serve: Once the buns are out of the oven and cooled, assemble the burger – place the beef patty and bacon between the chicken buns. I also recommend adding carnivore mayo. Enjoy!