If you’ve got an air fryer sitting around and you’re wondering what else you can do with it besides making crispy fries, I’ve got a treat for you. We’re going to use it to make a roast beef that’s juicy on the inside and nicely browned on the outside.
This recipe is especially good for people who are following a carnivore diet, but honestly, anyone who enjoys meat will probably like this. The great thing about using an air fryer for roast beef is that it cooks faster than a regular oven, but you still get that nice roasted flavor.
We’re keeping things simple with this recipe – just beef, some butter, and a couple of herbs. You don’t need to run to the store for a bunch of fancy ingredients. This is the kind of recipe that’s good to know how to make.
It’s not complicated, but it gives you a solid meal that you can pair with whatever sides you like, or slice up for carnivore sandwiches during the week.
👍 Why You’ll Love This Recipe
Juicy results: The air fryer helps keep the meat juicy inside while making it brown on the outside. This method of cooking seals in the juices, so your roast doesn’t dry out. You end up with meat that’s moist and flavorful, which is what everyone wants in a good roast beef.
Good for beginners: If you’ve never made a roast before, this is a good recipe to start with. You don’t have to worry about complicated cooking techniques.
Impressive result: Even though this recipe is simple, the result looks and tastes like something that took a lot more effort. It’s the kind of meal you could serve to guests and they’d be impressed.
✨ Recipe Ingredients
- 2.2 lb Beef Roast
- 2 tablespoons melted Butter
- 2 teaspoons Rosemary and Thyme (dried or fresh). Or use your favorite seasonings.
- 1 teaspoon Salt (I recommend using this smoked salt – amazon link)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Preheat the air fryer to 400°F.
Step 2
In a small bowl, mix the melted butter, rosemary, thyme, and salt.
Step 3
Pat the beef roast dry with paper towels, then coat it with the butter-herb mixture.
Step 4
Place the beef roast in the air fryer basket and air fry for 10 minutes at 400°F (204°C). Then, reduce the temperature to 300°F (149°C) and continue cooking for 35-40 more minutes.
Step 5
Remove the roast from the air fryer, cover it with aluminum foil, and let it rest for 20 minutes before serving. Slice against the grain when serving.
💡Tips
1. Don’t Skip The Resting Time
After cooking, it’s really important to let your roast rest for the full 20 minutes as the recipe suggests. During this time, the juices in the meat redistribute, making every bite juicy and flavorful.
If you cut into the roast too soon, all those tasty juices will run out onto your cutting board instead of staying in the meat. Use this resting time to prepare any side dishes or set the table.
2. Experiment With Herb Variations
While rosemary and thyme are classic choices that work well with beef, don’t be afraid to try other herbs or spices if you prefer. Garlic powder, onion powder, or even a bit of smoked paprika can add interesting flavors.
If you’re using fresh herbs instead of dried, you might want to use a bit more as fresh herbs are generally less potent than dried ones.
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Carnivore Air Fryer Roast Beef
- 2.2 lb Beef Roast
- 2 tablespoons melted Butter
- 2 teaspoons Rosemary and Thyme dried or fresh
- 1 teaspoon Salt (I recommend using this smoked salt - amazon link)
- Preheat the air fryer to 400°F.
- In a small bowl, mix the melted butter, rosemary, thyme, and salt.
- Pat the beef roast dry with paper towels, then coat it with the butter-herb mixture.
- Place the beef roast in the air fryer basket and air fry for 10 minutes at 400°F (204°C). Then, reduce the temperature to 300°F (149°C) and continue cooking for 35-40 more minutes.
- Remove the roast from the air fryer, cover it with aluminum foil, and let it rest for 20 minutes before serving. Slice against the grain when serving.