The carnivore diet doesn’t have to be boring or repetitive. If you’ve been looking for a way to add some variety to your meals while sticking to carnivore, you’re in for a treat.
Today, we’re going to talk about how to make carnivore condensed milk. This recipe is a game-changer for those following this dietbut missing the sweetness in their lives. It’s a simple way to create a versatile ingredient that can be used in various carnivore-friendly desserts or enjoyed on its own.
With just a few ingredients and some patience, you can whip up a batch of this creamy, rich condensed milk that fits perfectly into your carnivore lifestyle. Whether you’re new to the carnivore diet or a seasoned pro, this recipe is worth trying out.
It’s a great example of how you can still enjoy familiar flavors while sticking to the carnivore diet. So, let’s dive into this easy-to-make carnivore condensed milk recipe that might just become a staple in your kitchen.
👍 Why You’ll Love This Recipe
Easy to Make – this carnivore condensed milk is really simple to prepare. You don’t need to be a chef to make it. Just follow the steps, and you’ll have a tasty treat in no time. It’s perfect for busy days when you want something nice but don’t have hours to spend in the kitchen.
Satisfies Sweet Cravings – sometimes, even on a carnivore diet, you might want something sweet. This recipe gives you a way to have that sweetness without the carbs. It’s a good option when you’re feeling tempted by foods that don’t fit your diet.
Made With Common Ingredients – you don’t need to buy any special or expensive items to make this. If you’re already on a carnivore diet, you probably have these ingredients at home.
✨ Recipe Ingredients
- 2 cups Heavy Cream
- 1/4 cup Butter (unsalted)
- 1/3 cup Powdered Sweetener (I recommend this sweetener – amazon link)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Place a medium-sized saucepan over medium heat.
Step 2
Pour in the heavy cream and bring it to a boil, then reduce the heat.
Step 3
Add the butter and sweetener.
Step 4
Simmer for about 20 minutes, stirring constantly. The mixture will reduce significantly and thicken.
Step 5
Remove from the heat and allow 10 minutes to cool. Then transfer to a jar. Let it cool further in the refrigerator before enjoying!
💡Tips
1. Watch The Heat Closely
When you’re making this carnivore condensed milk, keeping an eye on the temperature is really important. You want the mixture to simmer, not boil. If it gets too hot, it might burn or separate, and that’s not what we want.
A good way to check is to look at the bubbles – they should be small and gentle, not big and rapid. If you see big bubbles, turn down the heat a bit. It’s better to cook it a little longer at a lower temperature than to rush it at high heat.
2. Stir, Stir, and Stir Some More
Stirring is super important when you’re making this carnivore condensed milk. You need to stir pretty much all the time while it’s cooking. This isn’t like other recipes where you can walk away for a few minutes.
Constant stirring helps everything mix well and stops the milk from sticking to the bottom of the pan and burning. It might seem like a lot of work, but it’s worth it.
3. Be Patient With The Cooling Process
After you’ve finished cooking your carnivore condensed milk, it’s important to let it cool properly. It might be tempting to use it right away, but giving it time to cool makes it thicker and tastier.
First, let it sit at room temperature for about 10 minutes. This lets it cool down a bit without shocking it. Then, put it in the fridge to cool completely. As it cools, it will get thicker and creamier.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
Carnivore Condensed Milk
- 2 cups Heavy Cream
- 1/4 cup Butter unsalted
- 1/3 cup Powdered Sweetener (I recommend this sweetener - amazon link)
- Place a medium-sized saucepan over medium heat.
- Pour in the heavy cream and bring it to a boil, then reduce the heat.
- Add the butter and sweetener.
- Simmer for about 20 minutes, stirring constantly. The mixture will reduce significantly and thicken.
- Remove from the heat and allow 10 minutes to cool. Then transfer to a jar. Let it cool further in the refrigerator before enjoying!