This special carnivore condensed milk recipe brings back the sweet comfort of traditional condensed milk, but without any of the sugar or additives.
Many people following the carnivore diet miss having something sweet from time to time, and this recipe fills that gap perfectly. It’s made with just three simple ingredients that are all carnivore friendly.
The beauty of this recipe lies in its simplicity. You don’t need any special equipment or hard to find ingredients.
Just heavy cream, butter, and a carnivore friendly sweetener are enough to create this thick, creamy treat that can be used in so many ways.
You can use it to add sweetness to your coffee, create carnivore friendly desserts, or simply enjoy it by the spoonful when you’re craving something sweet.
The thick, creamy texture is just like the traditional condensed milk you remember. The cooking process is simple but requires some patience.
While you’ll need to stay near the stove and stir constantly for about 20 minutes, the result is worth the effort. Let’s get started!
👍 Why You’ll Love This Recipe
Easy to Make – This carnivore condensed milk is really simple to prepare. You don’t need to be a chef to make it. Just follow the steps, and you’ll have a tasty treat in no time.
Satisfies Sweet Cravings – Sometimes, even on a carnivore diet, you might want something sweet. This recipe gives you a way to have that sweetness without the carbs. It’s a good option when you’re feeling tempted by foods that don’t fit your diet.
Made With Common Ingredients – you don’t need to buy any special or expensive items to make this. If you’re already on a carnivore diet, you probably have these ingredients at home.
Base for Other Recipes: This condensed milk opens up a whole new world of carnivore friendly dessert possibilities. You caneven use it as a base for carnivore ice cream.
✨ Recipe Ingredients
- 2 cups Heavy Cream
- 1/4 cup Butter (unsalted)
- 1/3 cup Powdered Sweetener (I recommend this sweetener – amazon link)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Place a medium-sized saucepan over medium heat.
Step 2
Pour in the heavy cream and bring it to a boil, then reduce the heat.
Step 3
Add the butter and sweetener.
Step 4
Simmer for about 20 minutes, stirring constantly. The mixture will reduce significantly and thicken.
Step 5
Remove from the heat and allow 10 minutes to cool. Then transfer to a jar. Let it cool further in the refrigerator before enjoying!
💡Tips
1. Watch The Heat Closely
When you’re making this carnivore condensed milk, keeping an eye on the temperature is really important.
You want the mixture to simmer, not boil. If it gets too hot, it might burn or separate, and that’s definitely not what we want.
A good way to check is to look at the bubbles – they should be small and gentle, not big and rapid.
If you see big bubbles, turn down the heat a bit. It’s better to cook it a little longer at a lower temperature than to rush it at high heat.
2. Stir, Stir, and Stir Some More
Stirring is super important when you’re making this carnivore condensed milk. You need to stir pretty much all the time while it’s cooking.
This isn’t like other recipes where you can walk away for a few minutes. But trust me – the result is worth it!
Constant stirring helps everything mix well and stops the milk from sticking to the bottom of the pan and burning.
3. Be Patient With The Cooling Process
After you’ve finished cooking your carnivore condensed milk, it’s important to let it cool properly.
It might be tempting to use it right away, but giving it time to cool makes it thicker and tastier. It’s SO much better once cooled.
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FAQ
1. My mixture is turning brown – is this normal?
No, if your mixture is turning brown, the heat is too high. The condensed milk should stay a creamy off-white color.
Any browning means it’s starting to caramelize or burn. If this happens, lower the heat immediately.
If it’s only slightly tan, you can continue cooking, but if it’s actually brown or has brown bits, it’s best to start over.
2. Why did my mixture separate?
This usually happens for one of three reasons: the heat was too high, the mixture was boiled too vigorously, or you stopped stirring for too long.
Carnivore Condensed Milk
Print RecipeIngredients
- 2 cups Heavy Cream
- 1/4 cup Butter unsalted
- 1/3 cup Powdered Sweetener (I recommend this sweetener - amazon link)
Instructions
- Place a medium-sized saucepan over medium heat.
- Pour in the heavy cream and bring it to a boil, then reduce the heat.
- Add the butter and sweetener.
- Simmer for about 20 minutes, stirring constantly. The mixture will reduce significantly and thicken.
- Remove from the heat and allow 10 minutes to cool. Then transfer to a jar. Let it cool further in the refrigerator before enjoying!