Today we’re making a delicous and healthy carnivore meatball soup. This recipe is perfect for those following a carnivore diet or anyone looking for a protein-packed meal. It’s simple, satisfying, and doesn’t require a long list of ingredients.
What makes this soup special is its simplicity. With just ground beef, eggs, and bone broth as the main components, it’s a pure carnivore dish that doesn’t skimp on flavor. The meatballs are tender and juicy, while the rich bone broth adds depth to every spoonful.
Whether you’re new to the carnivore diet or a seasoned pro, this meatball soup is a versatile addition to your recipe collection. Let’s get started and make this delicous soup!
👍 Why You’ll Love This Recipe
Easy to make – This recipe is incredibly simple to prepare. If you’re short on time or not confident in the kitchen, these meatballs are perfect for you. With just a few steps, you’ll have a delicious meal ready in no time.
Nutrient-dense – Packed with protein from the beef and nutrients from the bone broth, this soup is a powerhouse of nutrition. It’s an excellent way to fuel your body with essential nutrients without any unnecessary additives.
Versatile – While perfect as is, you can easily customize this recipe. Add different spices or use various types of ground meat to switch things up.
✨ Recipe Ingredients
- 2 pounds Ground Beef (or ground chicken)
- 2 Eggs (whsiked)
- 2 qt Bone Broth (chicken / beef)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
👨🍳 How To Make
Easily make the best carnivore meatballs soup ever!
Step 1
In a large mixing bowl, combine the ground beef, eggs, salt, and black pepper. Mix well until combined.
Step 2
Form small meatballs, about 1 1/2 inches in size.
Step 3
In a large pot, bring the bone broth to a gentle boil.
Step 4
Add the meatballs to the boiling broth and reduce the heat so the soup simmers. Cook covered for 20 minutes.
Step 5
Enjoy this delicious carnivore meatball soup!
💡Tips
1. Use Fatty Meat
Opt for ground beef with a higher fat content, ideally 80/20 or even 70/30. The extra fat will make your meatballs more flavorful and juicy. As the meatballs cook, some of this fat will render into the broth, enriching the soup’s overall taste.
Fatty meat also helps bind the meatballs together, reducing the chance of them falling apart during cooking. If you’re concerned about the soup being too greasy, you can skim off excess fat after cooking.
2. Experiment With a mix of Ground Meats
While pure beef meatballs are delicious, try using a combination of ground meats for added depth of flavor. A mix of beef and chicken can work well – the beef provides richness while the chicken adds a lighter, complementary taste.
You could also incorporate ground pork or lamb for variety. Aim for a ratio of about 2 parts beef to 1 part other meat.
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Carnivore Meatball Soup
- 2 pounds Ground Beef (or ground chicken)
- 2 Eggs (whsiked)
- 2 qt Bone Broth (chicken / beef)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- In a large mixing bowl, combine the ground beef, eggs, salt, and black pepper. Mix well until combined.
- Form small meatballs, about 1 1/2 inches in size.
- In a large pot, bring the bone broth to a gentle boil.
- Add the meatballs to the boiling broth and reduce the heat so the soup simmers. Cook covered for 20 minutes.
- Enjoy this delicious carnivore meatball soup!
