If you’re on the carnivore diet and craving something creamy and indulgent, this carnivore alfredo sauce is exactly what you need. With just a handful of ingredients, you can create a rich, cheesy sauce that perfectly complements your favorite meats.

Whether you’re drizzling it over a juicy steak, pairing it with grilled chicken, or even just savoring it on its own, this Alfredo sauce is sure to become a staple in your carnivore kitchen.

Making this sauce couldn’t be easier. In just a few simple steps, you’ll have a velvety, flavorful Alfredo that’s ready to elevate your meal. The secret to its luxurious texture is in the gradual addition of grated Parmesan cheese, which you whisk in until the sauce is perfectly smooth. A touch of salt and pepper is all you need to bring out the rich flavors.

This sauce is not only delicious but also incredibly versatile. Use it as a dipping sauce, a topping, or even mix it into other dishes to add a creamy element. It’s a fantastic way to enjoy a high-fat, low-carb meal that aligns with your carnivore lifestyle.

👍 Why You’ll Love This Recipe

Rich and Creamy Texture: This Alfredo sauce is incredibly rich and creamy, making it a perfect addition to any meal. The heavy cream and butter create a luxurious texture that coats your meat beautifully.

Easy to Make: With just a few simple ingredients and steps, this recipe is straightforward and quick to prepare. Even if you’re not an experienced cook, you can easily whip up this delicious sauce.

Minimal Ingredients: You only need four ingredients to make this Alfredo sauce, all of which are likely already in your kitchen. This simplicity makes it an ideal recipe for busy days.

✨ Recipe Ingredients

1/2 Cup Parmesan Cheese (grated)
1 1/2 cup Heavy Cream
1 tablespoon Butter
Salt & Pepper (to taste) (I highly recommend using this smoked pepper– amazon link)

👨‍🍳 How To Make

Follow this recipe:

Step 1

Place a saucepan over medium-low heat and melt the butter.

Step 2

Pour in the heavy cream and bring it to a simmer. Allow the mixture to simmer for about five minutes.

Step 3

Reduce the heat to low and add the grated Parmesan cheese gradually, whisking and stirring until smooth.

Step 4

Add salt and pepper to taste.

Step 5

Remove from the heat, stir, allow to cool a bit, and then serve. Enjoy this delicious carnivore Alfredo sauce!

💡Tips

1. Simmer the Cream Slowly

When you add the heavy cream to the melted butter, make sure to bring it to a gentle simmer and allow it to simmer for about five minutes. This step is crucial because it helps thicken the cream slightly and meld the flavors together. Be patient and avoid boiling the cream, as this can cause it to scorch or curdle. A slow simmer ensures a silky, smooth sauce.

2. Whisk Constantly While Adding Cheese

When adding the grated Parmesan cheese, do so gradually and whisk continuously. Adding the cheese a little at a time and whisking constantly helps it melt evenly into the cream, preventing clumps and ensuring a smooth texture. This method also allows the cheese to incorporate fully, giving the sauce a rich and cohesive flavor.

You’ll Love These Recipes Too

Check out these recipes too:

5 from 3 votes