Looking for a protein packed appetizer that will impress your guests? These carnivore shrimp deviled eggs combine two classic favorites into one delicious dish.
The rich, creamy egg filling mixed with tender shrimp creates a perfect balance of flavors that will leave everyone asking for the recipe.
The best part is that it fits perfectly into a carnivore diet, making it an excellent choice for those following this eating plan.
These deviled eggs are more than just a party snack – they’re a complete protein powerhouse.
Each bite delivers the goodness of both eggs and shrimp, making them perfect for a quick lunch, a pre workout snack, or an elegant appetizer for your next dinner party.
Even if you’ve never made deviled eggs before, you’ll find these easy to put together. The optional ingredients like Dijon mustard and garlic powder let you adjust the flavors to your taste.
👍 Why You’ll Love This Recipe
Quick and Easy- This recipe is really easy and doesn’t require much time or effort. You can whip up these shrimp deviled eggs in just a few minutes, making them perfect for busy days or last minute gatherings.
Protein Packed- Eggs and shrimp are both excellent sources of protein, helping you feel full and satisfied after eating.
Versatile- This dish works well as an appetizer, a light lunch, or even as part of a larger meal. I like these shrimp deviled eggs so much!
✨ Recipe Ingredients
- 6 Hard Boiled Eggs
- 3 tablespoons Mayonnaise
- 1/4 pound Cooked Shrimp (small)
- 1 teaspoon Dijon Mustard (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon Salt
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Cut the hard-boiled eggs in half (lengthwise) and carefully remove the yolks.
Step 2
Place the yolks in a medium bowl, and use a fork to mash them and mix with the mayo and mustard (if using). Continue until smooth.
Step 3
Set aside 12 shrimp. Chop the other shrimp and mix them into the egg mixture. Add the salt and garlic powder (if using) and mix well.
Step 4
Fill the egg white halves with the mashed egg mix and then place one shrimp on top of each egg. Serve and enjoy!
💡Tips
1. Clean Cuts Matter
When cutting your eggs in half, use a sharp knife and wipe it clean between each egg. Dip the knife in hot water and dry it between cuts – this helps prevent the yolk from sticking and gives you clean, pretty edges.
2. Filling Without Mess
The easiest way to fill the eggs neatly is to put your filling in a ziplock bag, cut off a small corner, and pipe it into the egg whites.
If you don’t have a piping bag, you can use two spoons – one to scoop and one to scrape the filling off into the egg white.
Fill the eggs slightly igher than the edge of the white – this gives them a more appetizing look and leaves room for the shrimp on top.
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FAQ
How do I prevent the eggs from getting watery?
The key to preventing watery deviled eggs is making sure every ingredient is as dry as possible. After boiling the eggs, let them cool completely before cutting.
Pat the shrimp really dry with paper towels before chopping and mixing them in.
Also, drain your mayo well – sometimes liquid collects at the top of the jar, so either drain this off or stir it back in well.
Carnivore Shrimp Deviled Eggs
Print RecipeIngredients
- 6 Hard Boiled Eggs
- 3 tablespoons Mayonnaise
- 1/4 pound Cooked Shrimp (small)
- 1 teaspoon Dijon Mustard (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon Salt
Instructions
- Cut the hard-boiled eggs in half (lengthwise) and carefully remove the yolks.
- Place the yolks in a medium bowl, and use a fork to mash them and mix with the mayo and mustard (if using). Continue until smooth.
- Set aside 12 shrimp. Chop the other shrimp and mix them into the egg mixture. Add the salt and garlic powder (if using) and mix well.
- Fill the egg white halves with the mashed egg mix and then place one shrimp on top of each egg. Serve and enjoy!