This recipe for lemon garlic beef is a simple and flavorful dish that’s perfect for anyone following a carnivore diet. With just a few ingredients and minimal preparation, you can create a delicious and satisfying meal that’s packed with protein and flavor.
The key to this recipe is the combination of tender beef cubes, fresh lemon zest and juice, and aromatic garlic. These ingredients work together to create a bright and savory flavor that’s sure to please everyone.
Whether you’re a strict carnivore or just looking for a tasty and easy-to-make meal, this recipe is a great choice. So, let’s get started and learn how to make this mouthwatering lemon garlic beef!
👍 Why You’ll Love This Recipe
It’s super easy to make: With just a few simple steps and ingredients, you can create a delicious meal without being a master chef.
It’s packed with protein: Beef is an excellent source of protein, which is essential for building and repairing muscles, keeping you feeling full, and maintaining a healthy diet.
The flavors are amazing: The combination of zesty lemon, garlic, and savory seasonings creates a taste that will make you want to eat this dish again and again.
✨ Recipe Ingredients
- 2 pounds beef (cut into cubes. You can use beef ribs, chuck etc)
- 1 Lemon (zest and juice) (read note)
- 3 cloves Garlic (crushed) (read note)
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Optional: Parsley (omit for strict carnivore)
- You can also add other seasonings you like (I recommend cumin)
Note: We are using lemon and garlic for flavor. The amount of these ingredients that the meat actually absorbs is negligible. If you are on a 100% strict carnivore diet, you can omit these ingredients and use beef stock instead.
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 300°F (150°C) and spraying a large piece of foil with cooking spray (or brush it with melted butter).
Step 2
In a mixing bowl, toss the beef cubes with the garlic, lemon zest, seasonings, and a few tablespoons of lemon juice.
Step 3
Transfer the seasoned beef cubes to the prepared foil. Fold the foil into a well-sealed packet.
Step 4
Place the foil packet in the preheated oven and cook for 3 hours.
Step 5
Remove the packet from the oven and let the meat rest inside the foil for at least 20 minutes before opening and serving.
💡Tips
1. Marinate the Beef for Extra Flavor
You can improve the flavor of the beef by allowing it to sit in the lemon, garlic, and seasoning mixture for a few hours or even overnight. This will give the flavors more time to penetrate the meat, resulting in a more flavorful and aromatic dish.
If you decide to marinate, be sure to cover the bowl or container with plastic wrap and refrigerate it until you’re ready to cook.
2. Seal the Foil Packet Tightly
To ensure that the beef cooks evenly and stays moist, it’s important to seal the foil packet tightly. Use a large piece of heavy-duty aluminum foil, and fold the edges together securely to create a tight seal.
This will trap the steam and juices inside the packet, allowing the beef to cook in its own juices and become tender and flavorful. If you’re worried about the packet leaking, you can double-wrap it with another layer of foil for extra protection.
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Carnivore Lemon & Garlic Beef Foil Packet
- 2 pounds beef (cut into cubes. You can use beef ribs, chuck etc)
- 1 Lemon (zest and juice) (read note)
- 3 cloves Garlic (crushed) (read note)
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Optional: Parsley (omit for strict carnivore)
- You can also add other seasonings you like (I recommend cumin)
- Start by preheating the oven to 300°F (150°C) and spraying a large piece of foil with cooking spray (or brush it with melted butter).
- In a mixing bowl, toss the beef cubes with the garlic, lemon zest, seasonings, and a few tablespoons of lemon juice.
- Transfer the seasoned beef cubes to the prepared foil. Fold the foil into a well-sealed packet.
- Place the foil packet in the preheated oven and cook for 3 hours.
- Remove the packet from the oven and let the meat rest inside the foil for at least 20 minutes before opening and serving.
