These delicious low carb walnut cookies are the perfect snack for anyone following a ketogenic diet.
Made with only 4 ingredients, they are quick and easy to make. Plus, they are gluten-free and sugar-free!
I like making these keto walnut cookies for my family and friends. They taste so good, and their texture is amazing.
I usually make a big batch, and it’s gone within a few days. If you’re looking for a healthy, low carb snack option, these keto walnut cookies are the perfect choice!
Try this recipe and you won’t be disappointed.
Why You Should Try This Recipe
– These walnut keto cookies taste really good.
– It’s the perfect low-carb snack or dessert.
– It’s an easy recipe to follow.
👨🍳 Keto Walnut Cookies Ingredients
To make these low carb walnut cookies you will need:
- 6.3oz (180g) Coarsely Ground Walnuts
- 1oz (30g) Monk Fruit or Erythritol
- 1 Egg White
- 1 teaspoon Cinnamon
🍪 Making Walnut Keto Cookies
Easily make these low carb walnut cookies! Follow this recipe:
Start by preheating the oven to 350F (175C) and lining a baking sheet with parchment paper.
Then, beat the egg, cinnamon, and monk fruit together until the mixture is smooth.
Mix in the ground walnuts. Form cookie balls and place them on the baking sheet.
Bake for 9-10 minutes (until they become golden brown).
Are Walnuts Keto Friendly?
1 oz of walnuts provides 2g of net carbs. So, when eaten in moderation- they can be a part of a keto diet.
You can make different snacks and desserts with them, like these walnut keto cookies. Just remember that moderation is key!
You can freeze these sugar free walnut cookies. Just place them in a freezer-friendly container with a layer of parchment paper in between each cookie.
Freeze for up to 3 months. The texture won’t change much. Prepare a big batch and always have a sweet treat on hand for those moments when you need it!
Serve Them With Tea
I like eating these sugar free walnut cookies with a cup of hot tea. In my opinion- it’s the perfect combination.
Try Adding Different Extracts
If you want these cookies to taste extra special, you can try adding different extracts to the dough.
Some good options include almond extract, lemon extract, and of course- vanilla extract.
All of these would go well with the walnuts and add an extra layer of flavor to the cookies.
I like adding different interesting extracts to my keto baking recipes because it allows me to experiment with different flavor combinations.
And, it’s a great way to take a simple recipe and make it extraordinary. So, if you’re feeling adventurous, I encourage you to give it a try!
There are so many keto cookie recipes. Some of them are complicated, while others, like this keto walnut cookies recipe- are super simple.
These keto cookies are perfect for when you’re craving something sweet but don’t want to ruin your keto diet. You can make them in less than 20 minutes.
Thank you for checking out my sugar free walnut cookies recipe! On KetoAndEat you can find many other great keto and low carb recipes. If you have any questions regarding this recipe- comment below.
- 6.3 oz Coarsely Ground Walnuts (180g)
- 1 oz Monk Fruit or Erythritol (30g)
- 1 Egg White
- 1 teaspoon Cinnamon
- Start by preheating the oven to 350F (175C) and lining a baking sheet with parchment paper.Then, beat the egg, cinnamon, and monk fruit together until the mixture is smooth.
- Mix in the ground walnuts. Form cookie balls and place them on the baking sheet.
- Bake for 9-10 minutes (until they become golden brown). Enjoy!
Comment below and let me know what you think of this recipe.