Are you craving a delicious and healthy treat that won’t derail your keto diet? Look no further than these incredibly easy 3-ingredient almond butter cookies! With just a few simple ingredients and minimal prep time, you can whip up a batch of these tasty cookies in no time.
Not only are they low in carbs and high in healthy fats, but they also pack a punch of flavor that will leave your taste buds dancing with joy.
So, whether you’re a busy mom, a working professional, or just someone who loves a good cookie, this keto almond butter cookies recipe is perfect for you. Let’s dive in and see how you can make these irresistible cookies!
👍 Why You’ll Love This Recipe
Ridiculously Easy- We’re talking about a recipe so simple even a kitchen newbie can slay it. Just grab a bowl, throw in the ingredients, stir, bake, and BOOM! Cookie heaven. This is the perfect recipe for those “need a sweet treat NOW” moments, or if you just aren’t feeling like a whole culinary production.
Low-Carb Heaven- Obviously, this is a keto recipe, so you already know the carb count is in check. But what’s really amazing is how it manages to taste so good without packing on a sugar rush (and the inevitable crash that comes with it). It’s the perfect little indulgence that won’t ruin all your hard work.
The Texture Dream- These cookies have the perfect chewy-meets-slightly-crumbly texture that’ll satisfy both camps. They’re not the melt-in-your-mouth kind of soft, but they also won’t break your teeth. The texture is just right!
✨ Recipe Ingredients
To make these keto almond butter cookies you will need:
- 1 cup Almond Butter
- 2/3 cup Granulated Sweetener (I used Swerve)
- 1 Egg (large)
👨🍳 How To Make
Follow this easy 3 ingredient almond butter cookies recipe:
Step 1
Preheat your oven to 350°F (175°C) and line a cookie sheet with baking paper.
Step 2
Combine the egg, almond butter, and sweetener in a mixing bowl.
Step 3
Stir with a spatula. The dough will become smooth and firm. Shape the mixture into 12 balls.
Step 4
Arrange the dough balls on the baking sheet and press them using a fork to flatten and create the pattern. Chill the cookies for 20 minutes.
Step 5
Bake for 8-10 minutes. Remove them from the oven and let them cool for 20-30 minutes. Enjoy these almond butter almond flour cookies.
💡Tips
1. Choose the Right Sweetener
Selecting the appropriate sweetener is essential for achieving the perfect taste and texture in your keto almond butter cookies.
Granulated sweeteners like Swerve, as mentioned in the recipe, work well because they measure cup-for-cup like regular sugar. Their texture is also perfect for this kind of cookies.
2. Chill the Dough Before Baking
One important step in this recipe is to chill the shaped cookie dough for 20 minutes before baking. This step is crucial for several reasons. First, chilling the dough helps prevent the cookies from spreading too much during baking, ensuring that they maintain their shape and thickness.
Second, it allows the flavors to meld together and intensify, resulting in a more delicious cookie. Finally, chilling the dough makes it easier to handle and press with a fork to create the classic criss-cross pattern on top of each cookie.
3. Adjust Baking Time for Perfect Texture
The baking time for these keto almond butter cookies can vary slightly depending on your oven and the size of your cookies. The recipe suggests baking for 8-10 minutes, but it’s important to keep a close eye on them to achieve your desired texture.
For softer, chewier cookies, aim for the lower end of the baking time range. If you prefer a crispier, more well-done cookie, let them bake for a minute or two longer. Keep in mind that the cookies will continue to set and firm up as they cool, so don’t be tempted to overbake them.
4. Allow Cookies to Cool Completely
After removing the almond butter cookies from the oven, it’s important to let them cool on the baking sheet for 20-30 minutes before eating them. During this cooling period, the cookies will continue to cook slightly from the residual heat and will firm up, developing their final texture.
Variations
1. Chocolate Chip Almond Butter Cookies: Elevate your keto almond butter cookies by adding a generous handful of sugar-free chocolate chips to the batter.
The rich, chocolatey goodness perfectly complements the nutty flavor of the almond butter, creating a delightful treat that will satisfy your sweet tooth without compromising your keto diet.
2. Cinnamon Spice Almond Butter Cookies: For a warm and cozy twist, incorporate a teaspoon of ground cinnamon and a pinch of nutmeg into the cookie dough.
These aromatic spices infuse the cookies with a delightful depth of flavor, making them the perfect accompaniment to a steaming cup of coffee or tea on a chilly afternoon.
3. Lemon Zest Almond Butter Cookies: Brighten up your keto almond butter cookies with the zesty essence of lemon. Grate the zest of one lemon into the cookie dough, and enjoy the burst of citrusy freshness that permeates each bite. These cookies are perfect for a light and refreshing dessert or a midday pick-me-up.
4. Maple Pecan Almond Butter Cookies: Indulge in the classic flavors of fall by adding a tablespoon of sugar-free maple syrup and a handful of chopped pecans to your almond butter cookie dough.
The rich, caramelized notes of the maple syrup and the buttery crunch of the pecans elevate these cookies to a whole new level of deliciousness.
Storage
Store these keto almond butter cookies in an airtight container at room temperature for up to 5 days. If you prefer a firmer texture, you can store them in the refrigerator for up to 1 week.
For longer storage, place the cookies in a freezer-safe container or bag and freeze for up to 3 months. To thaw, simply remove them from the freezer and let them sit at room temperature for about 30 minutes before serving.
You’ll Love These Recipes Too
If you liked my almond butter low carb cookies recipe, make sure to check out these recipes as well:
Frequently Asked Questions
1. Is it necessary to chill the cookies before baking?
Yes, chilling the cookies for 20 minutes before baking is crucial. This step helps the cookies maintain their shape and prevents them from spreading too much during baking. Chilling also enhances the flavor and texture of the cookies.
2. How should I store these almond butter cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them for longer, you can refrigerate them for up to 2 weeks or freeze them for up to 3 months.
3. How can I make sure my cookies have the perfect texture?
To achieve the perfect texture, make sure to use room temperature ingredients and mix them well until the dough is smooth and firm.
Don’t overbake the cookies – they should be soft and slightly underbaked when you remove them from the oven, as they will continue to set while cooling.
Lastly, let them cool completely before handling to prevent them from falling apart.
Cookies on Keto Diet
When embarking on a keto diet, it’s crucial to have a variety of delicious and satisfying recipes at your fingertips. Keto recipes, like the almond butter cookies mentioned above, are essential for several reasons.
Not only do they help you stay on track with your low-carb lifestyle, but they also keep things interesting and enjoyable.
One of the biggest challenges people face when starting a keto diet is the fear of feeling deprived. Many worry that they’ll have to give up their favorite foods and settle for bland, uninspiring meals.
However, this couldn’t be further from the truth. With the right keto recipes, you can indulge in mouthwatering dishes that are both healthy and satisfying.
Keto recipes are designed to be low in carbohydrates and high in healthy fats, which is the foundation of the ketogenic diet. By focusing on ingredients like almond butter, eggs, and keto-friendly sweeteners, you can create treats that fit perfectly into your macronutrient goals.
This means you can enjoy cookies, cakes, and other desserts without the guilt or the fear of derailing your progress.
Moreover, having a diverse collection of keto recipes helps prevent boredom and burnout. When you have a wide range of options to choose from, you’re less likely to feel stuck in a food rut.
Experimenting with different flavors, textures, and cooking techniques keeps your meals exciting and satisfying. From savory main courses to sweet treats, the possibilities are endless.
In addition to the psychological benefits, keto recipes play a crucial role in ensuring you’re getting the nutrients your body needs. By incorporating a variety of whole foods, such as nuts, seeds, healthy oils, and low-carb vegetables, you’re providing your body with the essential vitamins, minerals, and fiber it requires to function optimally.
Keto recipes often emphasize nutrient-dense ingredients, helping you maintain overall health and well-being.
Another advantage of keto recipes is that they often require minimal ingredients and preparation time. Many keto dishes, like the almond butter cookies, can be whipped up quickly with just a handful of simple ingredients.
This convenience factor is especially valuable for those with busy lifestyles who don’t have hours to spend in the kitchen. Having a repertoire of easy and delicious keto recipes makes sticking to the diet much more manageable.
Furthermore, keto recipes can be easily customized to suit individual preferences and dietary restrictions. Whether you have allergies, intolerances, or simply prefer certain flavors, you can easily adapt recipes to meet your needs. This flexibility allows you to create meals and snacks that are tailored to your taste buds, making the keto journey even more enjoyable.
If you enjoyed this simple and delicious recipe for keto almond butter cookies, be sure to explore our website for more mouth-watering keto-friendly recipes. From savory main dishes to sweet treats, we have a wide variety of options to satisfy your cravings while keeping your carb intake low.
If you have any questions about this recipe or any others on my site, feel free to leave a comment below, and I will be happy to help. Don’t forget to share your own keto cooking experiences and favorite recipes with our community!
Keto Almond Butter Cookies
- 1 cup Almond Butter
- 2/3 cup Granulated Sweetener (I used Swerve)
- 1 Egg (large)
- Preheat your oven to 350°F (175°C) and line a cookie sheet with baking paper.
- Combine the egg, almond butter, and sweetener in a mixing bowl.
- Stir with a spatula. The dough will become smooth and firm. Shape the mixture into 12 balls.
- Arrange the dough balls on the baking sheet and press them using a fork to flatten and create the pattern. Chill the cookies for 20 minutes.
- Bake for 8-10 minutes. Remove them from the oven and let them cool for 20-30 minutes. Enjoy these almond butter almond flour cookies.
