Keto Cream Cheese Cookies

If you are on a keto diet, and cookies are your thing, you have to try these keto cream cheese cookies.

I made a batch for my kids, and they loved them. The texture of these cream cheese keto cookies is perfect- they are soft, and have a little bit of a crunch to them.

The flavor is spot on too- they are sweet, with a little bit of a tang from the cream cheese.

keto cream cheese cookiesPin

And, they are only 2 net carbs per cookie. You really can’t beat that.

So, if you are looking for a delicious, low carb cookie recipe, give these keto cream cheese cookies a try. You won’t be disappointed.

Why You Should Try This Recipe

-These cream cheese keto cookies are soft, chewy, and have the perfect amount of sweetness.

-These are also quick and easy to make, which is always a bonus. You can make these keto friendly cream cheese cookies in under 30 minutes!

-If you are looking for a low carb cookie recipe that is sure to please, then you need to try these keto cream cheese cookies.

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👨‍🍳 Cream Cheese Keto Cookies Ingredients

To make these low carb cream cheese cookies you will need:

  • 3 cups Almond Flour
  • 2 oz (55g) Cream Cheese
  • 1/4 cup Butter (unsalted)
  • 1/3 cup Monk Fruit – Allulose Blend
  • 1 Egg (large)
  • 1 1/4 teaspoons Pure Vanilla extract
  • 1 1/4 tablespoons Sour cream
  • 1/4 teaspoon Salt

🍪 Making Keto Cream Cheese Cookies 

To make these tasty almond flour cream cheese cookies follow the instructions below:

Step 1

Start by preheating your oven to 350F (175C) and lining a cookie sheet with parchment paper.

Then, place the cream cheese, butter, and sweetener in a mixing bowl. Use a hand mixer to beat them together until fluffy.

Step 2

Mix in the vanilla, egg, and salt. Then, beat in the sour cream.

Step 3

Beat in the almond flour. Use about half a cup at a time to make sure the texture is right. Refrigerate the dough for about 20 minutes.

Step 4

Using a cookie scoop, scoop balls of dough and place them on the cookie sheet, flattening them into a cookie shape.

Step 5

Bake for 13-15 minutes. Once the edges start to turn golden brown, take them out. Let the cookies cool for at least 30 minutes before serving.

Enjoy these delicious keto cream cheese cookies!

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Keto & Cookies

Before I was on the keto diet, I was eating all kinds of cookies. Chocolate chip, peanut butter, sugar cookies, you name it.

I was a cookie monster. But since starting keto, I’ve had to find new, keto-friendly ways to satisfy my sweet tooth.

One of my favorite recipes is these low carb keto cream cheese cookies.

Not only they are super tasty, but they are also very easy to make. And they only have 2 net carbs per cookie!

I like eating these cookies with a strong cup of coffee in the morning. But they are also great as a dessert or a snack.

Almond Flour

For this keto cream cheese cookie recipe, we are using almond flour, which is a low-carbohydrate flour that is made from finely ground almonds.

almond flour cream cheese cookies Pin

Almond flour is a good alternative to wheat flour for people who are on a low-carbohydrate diet or who have gluten sensitivities.

Its texture is similar to that of wheat flour, but it has a nutty flavor.

Freezing

I always prefer making a new batch of cookies rather than freezing them, but if you’re short on time or just want to have some on hand for a quick snack, they’ll still be good frozen.

I recommend freezing them whole and then reheating in a 350F oven for 10 minutes or until warmed through.

The texture will surely change, but they’ll still be pretty delicious!

I hope you liked my cream cheese keto cookies recipe! If you have any questions- feel free to comment below.

Also, if you made these sugar free cream cheese cookies, share a photo with me on Instagram!

Don’t forget to check out other great keto recipes on my website!

keto cream cheese cookiesPin
Keto Cream Cheese Cookies
These tasty little cookies are perfect for anyone on a keto diet. Made with cream cheese and almond flour, they're low in carbs and high in fat, making them a delicious and guilt-free treat!
Rate This Recipe:
4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Cost: $15
Ingredients
  • 3 cups Almond Flour
  • 2 oz Cream Cheese (55g)
  • 1/4 cup Butter (unslated)
  • 1/3 cup Monk Fruit – Allulose Blend
  • 1 Egg (large)
  • 1 1/4 teaspoon Pure Vanilla extract
  • 1 1/4 tablespoons Sour cream
  • 1/4 teaspoon Salt
Instructions
  • Preheat your oven to 350F (175C) and lining a cookie sheet with parchment paper.
    Then, place the cream cheese, butter, and sweetener in a mixing bowl. Use a hand mixer to beat them together until fluffy.
  • Mix in the vanilla, egg, and salt. And then, beat in the sour cream.
  • Beat in the almond flour. Use about half a cup at a time to make sure the texture is right. Refrigerate the dough for about 20 minutes.
  • Using a cookie scoop, scoop balls of dough and place them on the cookie sheet. Then start flattening them into a cookie shape.
  • Bake for 13-15 minutes. Once the edges start to turn golden brown, take them out. Let the cookies cool for at least 30 minutes.
Have you tried it?

Comment below and let me know what you think of this recipe.


Pin
Pin
Course Dessert
Cuisine American
Keyword cream cheese keto cookies, keto cream cheese cookies, low carb cream cheese cookies

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