Keto Key Lime Pie

Looking for the best keto key lime pie recipe? Look no further! My sugar free key lime pie recipe is the perfect treat for a low carb diet.

It’s tart, sweet, and creamy all in one. Plus, it’s made with no sugar added and only simple, keto friendly ingredients.

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I like this keto key lime pie so much, and my family loves it too! I also like serving this pie to guests with tea, it’s the perfect combination that’s sure to please everyone.

Try this amazing keto key lime pie recipe and let me know what you think!

Why You Should Try This Recipe

– This easy keto key lime pie is perfect for those on a low-carb diet. It’s sugar-free and tastes amazing.

– It’s the perfect way to satisfy your sweet tooth without breaking your diet.

– The texture of this pie is perfect.

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👨‍🍳 Sugar Free Key Lime Pie Ingredients

To make this tasty low carb key lime pie you will need:

For The Pie Crust

• 2 3/4 cups Low Carb Cookie Crumbs (Keto Almond Cookies / Keto Cream Cheese Cookies)
• 5 1/2 tablespoon Butter (melted)
• 3/4 tablespoon Monk Fruit or Erythritol

For The Key Lime Filling

• 1 cup Low Carb Condensed Milk (I’ll explain how to make it)
• 1 cup Cream Cheese
• 1 cup Heavy Cream (full-fat)
• 1/2 cup Lime Juice

For The Topping

• 1 Lime (sliced)
• 1 cup Heavy Cream
• 2 1/2 tablespoon Low Carb Powdered Sugar (blend erythritol in a food processor or blender)

🥧 Making Keto Key Lime Pie

Follow this simple keto key lime pie recipe:

Step 1

Combine the low-carb cookie crumbs, melted butter, and sweetener together in a mixing bowl.

Mix well, and then transfer the mixture into a 9″ pie dish. Place in the fridge for now.

Step 2

Take another mixing bowl. Beat the cream cheese until its texture is smooth. Add the low carb condensed milk as well as the lime juice, and beat until well mixed.

Then, add the heavy cream and beat the mixture together.

Step 3

Transfer the filling mixture onto the pie crust, and refrigerate for a few hours.

Then, to make the topping- beat the heavy cream and sweetener until fluffy. Spread over the pie and add the sliced limes on top. That’s it! This recipe is so easy and tasty!

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Keto English Toffee	Keto Oreo Cookies	Keto Chicken Nuggets

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Making Low Carb Condensed Milk

To make this keto key lime pie tasty and low carb, you’ll need to make a condensed milk substitute that is keto friendly. To make it you will need:

• 2  cups Heavy Cream
• 3/4 cup Monk Fruit
• 1/4 cup Butter

Add all the ingredients from the list to a small saucepan. Place it over medium heat and bring to a boil.

Stir and once it starts simmering- reduce the heat to very low. Let the mixture simmer for about 40 minutes. Remove from the heat and let it cool for an hour.

Low Carb Cookie Crumbs

To make the sugar free key lime pie crust, I use low carb cookie crumbs. They will give the crust a sweet, crunchy texture without all the sugar.

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On KetoAndEat you can find many keto cookie recipes which are perfect for making this crust.

Carbs

If you slice this low carb key lime pie into 12 pieces, each one will have just 4.5g of net carbs.

Obviously, it’s not the lowest carb dessert out there, but it’s still a great option for those following a keto or low carb diet.

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This keto key lime pie recipe is super simple, and the result is always a delicious and tangy dessert.

Keto Pie Recipes

On KetoAndEat you can find many low carb pie recipes. The important thing to remember is that moderation is key and you should always track your macros.

It’s easy to lose track of how many carbs you are consuming, so keep an eye on it! All of these low carb desserts are super tasty, but they are not completely carb free.

I hope you liked my sugar free key lime pie recipe! Make sure to check out other great low carb recipes on KetoAndEat. New recipes and keto-related ideas are added on weekly basis!