Are you craving a delicious treat that won’t derail your keto journey? Try these irresistible keto almond cookies! With a delightfully crisp exterior and a soft, buttery center, these cookies are sure to become a staple in your low-carb baking repertoire.
Crafted with wholesome almond flour, sweetened with Swerve, and infused with a delicate almond essence, these cookies offer a guilt-free indulgence that will satisfy your sweet tooth without compromising your dietary goals.
So, preheat your oven, gather your ingredients, and get ready to embark on a delightful baking adventure. In just a few simple steps, you’ll have a batch of heavenly keto almond cookies that will impress your family and friends. Trust me, they won’t even realize these treats are low-carb!
Let’s dive into the recipe and discover how effortless it is to create these mouthwatering keto almond cookies in the comfort of your own kitchen.
👍 Why You’ll Love This Recipe
Keto-Friendly Indulgence- If you’re following a keto diet, finding satisfying treats can be a challenge. These almond cookies are the perfect solution! Made with almond flour and sweetened with Swerve, they fit seamlessly into your low-carb lifestyle.
Almond Lovers’ Delight- The almond flour provides a nutty, wholesome base, while the almond extract amplifies the flavor to new heights. Each cookie is a delightful explosion of almond goodness that will have your taste buds dancing with joy.
Effortless and Foolproof- Baking can sometimes feel intimidating, but this recipe is a breeze! With simple ingredients and straightforward instructions, even novice bakers can whip up a batch of these delectable cookies with ease.
✨ Recipe Ingredients
To make the keto almond cookies you will need:
- 2 cups Almond Flour
- 2 Eggs (large)
- 1/4 cup Butter
- 3/4 cup Swerve
- 1 1/2 teaspoon Almond Extract
👨🍳 How To Make
Easily make the perfect keto almond cookies with this recipe:
Step 1
Start by preheating the oven to 350°F (180°C). Then, using a hand mixer (you can also use a stand mixer), beat the sweetener and butter together until creamy.
It should take about 2 minutes. Then, add the eggs one at a time. Mix until smooth.
Step 2
Add the almond extract. Then, add the almond flour and slowly mix until well combined.
Step 3
Scoop out the cookie batter onto a sheet pan. Make 15-20 cookies.
Step 4
Bake for 15-17 minutes until the bottom is browned and the edges are crispy. Remove from the oven and let the cookies cool before serving.
💡Tips
1. Choose the Right Sweetener
Selecting the appropriate sweetener is crucial for achieving the desired taste and texture in your keto almond cookies. Swerve, mentioned in the recipe, is an excellent choice as it measures 1:1 with sugar and doesn’t have a bitter aftertaste.
However, if you prefer other keto-friendly sweeteners like erythritol or monk fruit, make sure to adjust the amount according to their sweetness level. Keep in mind that some sweeteners may have a slight cooling effect, which can affect the overall taste of your cookies.
2. Chill the Dough (Optional)
While not mandatory, chilling the cookie dough for 30 minutes to an hour before baking can help prevent spreading and create a thicker, more satisfying cookie. Chilling allows the butter to solidify and the flavors to meld together.
If you have the time, consider wrapping the dough in plastic wrap and refrigerating it before scooping and baking. This extra step can make a noticeable difference in the appearance and texture of your keto almond cookies.
3. Adjust Baking Time for Your Oven
Every oven is different, so keep an eye on your cookies while they bake. The recipe suggests 15-17 minutes, but this may vary depending on your oven’s temperature accuracy and your preferred level of crispiness.
Check the cookies at the 12-minute mark to gauge their progress. If you like softer cookies, remove them from the oven when the edges are lightly golden. For crunchier cookies, let them bake until the edges are deeper in color and the centers are set.
4. Let Cookies Cool Completely
Resist the temptation to bite into your keto almond cookies straight out of the oven. Almond flour cookies are delicate when hot and need time to set and firm up. Letting them cool on the baking sheet for 5-10 minutes allows them to hold their shape better when you transfer them to a wire rack to cool completely.
Once cooled, the cookies will have a delightful crispy exterior and a soft, chewy center. Patience is key for the best texture and flavor in your keto almond cookies.
More Carnivore Recipes
If you liked my low carb almond cookies, make sure to check out these recipes too:
Keto Almond Cookies
- 2 cups Almond Flour
- 2 Eggs (large)
- 1/4 cup Butter
- 3/4 cup Swerve
- 1 1/2 teaspoon Almond Extract
- Start by preheating the oven to 350°F (180°C). Then, using a hand mixer (you can also use a stand mixer), beat the sweetener and butter together until creamy.It should take about 2 minutes. Then, add the eggs one at a time. Mix until smooth.
- Add the almond extract. Then, add the almond flour and slowly mix until well combined.
- Scoop out the cookie batter onto a sheet pan. Make 15-20 cookies.
- Bake for 15-17 minutes until the bottom is browned and the edges are crispy. Remove from the oven and let the cookies cool before serving.
These cookies look amazing! I’m so excited to try them out.