Sugar Free Peanut Brittle

This amazing sugar free peanut brittle recipe is perfect for anyone who loves the classic crunchy treat but wants to avoid added sugar.

This low-carb version is made with just 3 simple ingredients and is sure to satisfy your sweet tooth.

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Making sugar free peanut brittle is surprisingly easy. Try it once and you’ll never go back to store bought! And since this recipe is so simple, you can make it in no time.

Make this no sugar peanut brittle for your holiday gatherings or just for a special treat for the family. It’s sure to be a hit!

Why You Should Try This Recipe

– This is the best sugar free peanut brittle recipe out there! With a few simple ingredients, you can make a delicious peanut brittle.

– The texture of this sugarless peanut brittle is so crunchy and perfect.

– Easy to make.

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👨‍🍳 Keto Peanut Brittle Ingredients

For this sugar free peanut brittle recipe you will need:

• 1/2 cup Allulose
• 1 cup Roasted Peanuts
• 2 1/2 tablespoon Butter (unsalted)

🥜 Making Sugar Free Peanut Brittle

Follow this simple low carb peanut brittle recipe:

Step 1

Combine the butter and sweetener in a saucepan over low heat. Melt them and mix.

Then, turn the heat to medium-high and continue to stir until the mixture is bubbling. The color should start changing to golden brown. Keep stirring.

Step 2

Remove from the heat. Add the peanuts and mix well. Pour the whole mixture onto a cookie sheet lined with parchment paper. Shape it into a square.

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Step 3

Place in the freezer for at least 20 minutes. Then, serve. Enjoy this crunchy and tasty sugar free peanut brittle!

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Using Different Nuts

This sugar free peanut brittle recipe is excellent as-is, but if you want to mix things up, you can use different nuts in place of peanuts to get a different flavor.

You can use almonds, walnuts, or pecans. I recommend roasted nuts because they add an extra layer of flavor.

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Try mixing different nuts together and see what you can come up with. If you’re feeling adventurous, try adding some dried fruit (but not too much – they are high in carbs) or chocolate chips to the mix.

Allulose

To make this keto peanut brittle, I used Allulose. It’s one of the newest and most popular sugar substitutes on the market. It’s expensive, but in my opinion, it’s worth it.

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If you don’t have Allulose, you can substitute it with Bocha Sweet.

Adding Salt

If you want to add a little extra flavor to your sugar-free peanut brittle, you can add a pinch of salt to the mixture.

Not only will it bring out the sweetness of the peanuts, but it will also give the brittle a nice salty-sweet flavor.

Just make sure that you don’t add too much salt, as this can overpower the other flavors in the brittle.

Carbs

If you divide the homemade sugar free peanut brittle square into 14 pieces, each one will contain about 2g of net carbs. Enjoy it in moderation as a special treat!

Remember- carbs add up quickly. Just because a desser tis keto friendly doesn’t mean you should eat the whole batch at once.

Adding Chocolate Chips

If you want to make this sugar free peanut brittle really special, you can add a bit of low carb chocolate chips to the mix.

The chips will add richness to the final product that you won’t get from the peanuts alone.

Plus, the melted chocolate will add a nice contrast in flavor and texture.

Make sure the chocolate chips you use are sugar free and low carb, so you can enjoy a guilt-free dessert.

You can also use dark chocolate instead, but it won’t add the same sweetness.

I hope you liked my keto peanut brittle recipe. Make sure to check out the other great low carb recipes on my website. There are hundreds of keto and carnivore recipes on KetoAndEat.

New articles and recipes are added on regular basis – every week. So come back often to stay up to date!