These keto flax crackers are the perfect low-carb and gluten-free snack! Made with just 5 ingredients, they are quick and easy to make. Enjoy them with your favorite dipping sauce or just plain!
I like eating them with keto hummus, but they are also great with some cheese or avocado.
If you are looking for a crunchy, satisfying snack, these crackers are for you!
Try this flax crackers keto recipe and let me know what you think in the comments below.
Why You Should Try This Recipe
-These flax seed keto crackers are crispy and flavorful.
-They are easy to make and only require a few ingredients.
-These keto flax crackers are a great low-carb alternative to traditional crackers.
-They are perfect for dipping or topping with your favorite keto toppings.
👨🍳 Keto Flaxseed Crackers Ingredients
For this keto flaxseed crackers recipe you will need:
- 4.6oz (130g) Flax Meal
- 1/3 cup Water (85ml)
- 1 1/2 teaspoon high-quality Olive Oil
- 3/4 teaspoon Black Pepper
- 1 teaspoon Salt
⭐ Making Keto Flax Crackers
These low carb flax seed crackers are easy to make, and taste really good. Follow these steps:
Step 1
Start by prehating the oven to 350F (175C).
Mix the ingredients in a bowl and let them sit for 10 minutes. Then, roll the mixture into a ball.
Step 2
Roll the dough between two sheets of parchment paper. You want the thickness to be around 2.5 or 3 mm.
Step 3
Remove the top sheet of parchment paper and fold over the edges of the dough to form a rectangle.
Step 4
Place the top sheep back on, and roll again. Then, use a sharp knife or a pizza cutter to cut the dough into small squares.
Step 5
Bake for 20-25 minutes, until they are crispy and golden colored. Allow them to cool for at least 20 minutes. Enjoy these low carb flax crackers!
More Keto Recipes
If you liked this keto flax seed cracker recipe- check out these great keto recipes as well:
Carbs In Flaxseed Crackers
This keto flax crackers recipe makes about 30 small crackers. Four of these contain about 1.5g of net carbs.
So, you can enjoy them without worrying too much. Eat them with your favorite keto-friendly topping or just as they are.
But remember – these keto flaxseed crackers are a side dish. Don’t make a meal out of them.
You should always focus on eating meat, vegetables, and healthy fats as your main source of nutrition. The keto flax seed crackers are just a nice little treat.
Try Adding Other Seasonings
You can make these keto flax crackers taste even better by adding other seasonings.
Try adding garlic powder, onion powder, or Italian seasoning. You could also add some Parmesan cheese for an extra cheesy flavor.
Almost any seasoning would be delicious on these crackers, so feel free to experiment, and share your favorite combinations in the comments below!
I hope you liked this keto flaxseed cracker recipe. If you have any questions regarding this recipe- comment below. Also, make sure to check out the other great low carb recipes on my website!
Keto Flax Crackers
- 4.6 oz Flax Meal (130g)
- 1/3 cup Water (85ml)
- 1 1/2 teaspoon Olive Oil
- 3/4 teaspoon Black Pepper
- 1 teaspoon Salt
- Preheat the oven to 350F (175C).Mix the ingredients in a bowl and let them sit for 10 minutes. Then, roll the mixture into a ball.
- Roll the dough between two sheets of parchment paper. You want the thickness to be around 2.5 - 3 mm.
- Remove the top sheet of parchment paper and fold over the edges of the dough to form a rectangle.
- Place the top sheep back on, and roll again. Using a sharp knife or a pizza cutter- cut the dough into small squares.
- Bake for 20-25 minutes, until they are crispy and golden colored. Allow them to cool. Enjoy!
The keto flax crackers recipe turned out great! I was really happy with how they turned out. They were crispy and had a great flavor. I will definitely be making these again. Thanks for the recipe!