Keto Chiffon Cake

If you like chiffon cakes- this keto chiffon cake is for you! Made with almond flour, this cake is light, fluffy, and delicious.

It’s an easy recipe that comes together quickly and is perfect for a special occasion or a simple weekend treat.

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Top it with your favorite keto frosting or simply dust it with powdered sugar. Either way, it’s sure to be a hit! Try it now and let me know what you think.

👨‍🍳 Low Carb Chiffon Cake Ingredients

For this keto chiffon cake recipe you will need:

1.2 oz(35ml) Olive Oil

6 Egg Yolks

6 Egg Whites

3.9oz (110g) Almond Flour

2.1oz (60g) Erythritol

1/2 teaspoon Salt

2.9 oz(85ml) Water

1 teaspoon Lemon Juice or White Vinegar

You will also need: 8″ round tin mold

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🥮 How To Make Keto Chiffon Cake

This low carb chiffon cake recipe is very easy and fun to make. Follow these instructions:

Step 1

Preheat the oven to 350F (175C).

Mix olive oil with egg yolks and water in a large bowl. Then, stiff in almond flour and salt. Stir well and set the mixture aside.

Step 2

Take another large bowl. Add lemon juice (or white vinegar) and egg whites.

Use a hand mixer (on a low speed) to beat the eggs until they become foamy.

Then, add the sweetener in three or four batches and continue beating until the mixture forms “soft peaks.”

Step 3

Add 1/3 of the meringue into egg yolk batter. Fold the mixture for a minute, and then add another one-third of the meringue. Keep folding.

Step 4

Pour the yolk batter into the remaining meringue. Fold and mix. Smash against counter top a few times. Make sure to remove the air bubbles.

Step 5

Place in an 8″ round tin mold and bake for 85-90 minutes. 

Step 6

Let the keto chiffon cake cool down for 30 minutes before removing from the mold.

Add low carb powdered sweetener on top (Erythritol in a food processor). Enjoy this amazing low carb chiffon cake!

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More Keto Cakes

If you liked this keto chiffon cake recipe- make sure to check out other keto cake recipes on the site:

Keto Oreo Cheesecake

Keto Blueberry Mug Cake

Keto Lava Mug Cake

Keto Sponge Cake

Keto Cherry Pie

Keto Funfetti Cake

PS – You really should try the keto oreo cheesecake recipe. It’s so good, and no baking is required. Such an amazing recipe- one of my favorites!

Keto & Cakes

Keto cakes a great way to enjoy a delicious treat without all the sugar. There are many recipes for keto cakes that are low in carbs and calories, and they are easy to make.

Whether you are looking for a chocolate cake, a vanilla cake, or a fruit cake, there is a keto cake recipe that will suit your taste.

If you like chiffon cakes- this keto chiffon cake recipe is for you! This cake is light and fluffy and has a delicate texture. The cake is made with almond flour, which makes it a bit denser (but still great).

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Eat this low carb chiffon cake in moderation, and enjoy! Just don’t eat the whole cake in one sitting 🙂

Keto Chocolate Chiffon Cake

To make this low carb chiffon cake recipe more chocolatey, you can use cocoa powder and add it to the batter.

The cocoa powder will also help the cake to be moister. Just don’t go overboard with the amount of cocoa powder you use, it’s fairly high in carbs.

If you want to make a chocolate glaze for the cake, simply mix some powdered sugar with cocoa powder and a little bit of milk.

Keto Lemon Chiffon Cake

To make a lemon chiffon cake, you will need to add a bit of lemon zest to the glaze. I personally think this cake is tasty as is, but if you want to really bring out the lemon flavor, feel free to add some to the glaze.

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I hope you found this keto chiffon cake recipe helpful and tasty! Comment below if you have any questions. Check out other keto cake recipes on our website!