These delicious carnivore waffles are about to become your new favorite breakfast. If you’re following a carnivore diet or just looking for a high-protein, low-carb meal, this recipe is perfect for you.
With just two simple ingredients – eggs and cheese – you can create a tasty, crispy waffle that will keep you full and satisfied.
Many people think that following a carnivore diet means giving up on fun and tasty foods. But that’s not true at all! These waffles prove that you can still enjoy delicious meals while sticking to your diet.
They’re crispy on the outside, soft on the inside, and have a great cheese flavor. One of the best things about this recipe is how quick and easy it is to make.
You don’t need any special skills or fancy equipment – just a waffle maker and a few minutes of your time. Whether you’re rushing to get ready for work or having a lazy weekend brunch, these waffles are a great option that won’t take up too much of your day.
👍 Why You’ll Love This Recipe
Just Two Ingredients: This recipe only needs eggs and cheese. That’s it! No need to buy a bunch of different things or worry about complicated ingredients. It’s perfect for when you want something tasty but don’t want to deal with a long shopping list.
Quick Breakfast Option: These waffles are super quick to make. You can have a hot, delicious breakfast ready in just a few minutes.
Satisfies Waffle Cravings: Let’s be honest, sometimes you just want a waffle. With this recipe, you can have that waffle experience without cheating on your carnivore diet.
Good for Any Meal: While I call them breakfast waffles, you can really eat these any time of day. They work great for breakfast, lunch, dinner, or even as a snack.
✨ Recipe Ingredients
For this carnivore chaffle recipe you will need just 2 ingredients:
- 2 Eggs (large)
- 1/2 cup Shredded Cheese (I use cheddar)
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👨🍳 How To Make
This carnivore waffles recipe is super easy! Follow these steps:
Step 1
Turn on the waffle maker and preheat it to high heat.
Step 2
Place the eggs in a small mixing bowl and whisk them. Then, mix in the cheese.
Step 3
Pour the waffle batter into the waffle maker. Cook for about 5 minutes. Repeat for the remaining batter. That’s it! I like serving these waffles with bacon on top – a perfect combination!
💡Tips
1. Grease It
Even if your waffle iron is non-stick, it’s a good idea to grease it a little. You can use a bit of butter or some cooking spray. This extra step helps ensure your waffles won’t stick and makes cleanup easier.
Just be careful not to use too much, or your waffles might turn out greasy. A light coating is all you need.
2. Let Them Rest
Let them rest on a wire rack for a minute or two. This short rest allows the cheese to set a bit. It also helps them crisp up even more as steam escapes.
Don’t stack the waffles on top of each other while they’re hot, or they might get soggy from the steam.
If you’re making a big batch, you can keep the finished waffles warm in a low oven (about 200°F) while you cook the rest.
Toppings
- Butter – A classic choice. Top your chaffle with a small slice of high quality butter for some added fat and flavor. Grass-fed butter is a great option.
- Sour Cream – A dollop of sour cream can add a tangy contrast to the savory chaffle.
- Cream Cheese – Softened cream cheese spread over the hot chaffle can be a decadent addition.
- Bacon
You’ll Love These Recipes Too
If you liked this carnivore chaffle recipe, make sure to check out these carnivore recipes too:
Frequently Asked Questions
1. Can I make these waffles without a waffle iron
While a waffle iron is ideal, you can make them in a regular pan. Heat a non-stick pan over medium heat, pour in some of the egg and cheese mixture, and cook it like a pancake.
Flip it when the bottom is golden brown. It won’t have the same crispy texture as a waffle, but it’ll still be tasty.
2. What’s the best way to reheat these waffles?
The best way to reheat these waffles is in a toaster or under the broiler. This helps maintain their crispy texture. Avoid using a microwave as it can make them soggy.
3. Can I make a big batch and freeze them?
Yes, these waffles freeze well. After cooking, let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
Once frozen, you can transfer them to a freezer bag or container. Put parchment paper between each waffle to prevent sticking.
Carnivore Waffles
Print Recipe- Waffle Maker
Ingredients
- 2 Eggs (large)
- 1/2 cup Shredded Cheese (I use cheddar)
Instructions
- Turn on the waffle maker and preheat it to high heat.
- Place the eggs in a small mixing bowl and whisk them. Then, mix in the cheese.
- Pour the waffle batter into the waffle maker. Cook for about 5 minutes. Repeat for the remaining batter. That’s it! I like serving these waffles with bacon on top – a perfect combination!
So good!