Today we’re going to make something a bit different: carnivore cookies. Now, you might be thinking, “Cookies on a carnivore diet? How does that work?” Well, that’s exactly what we’re about to find out.
These cookies are designed for people following a carnivore diet, but they’re interesting enough that anyone might want to give them a try. The recipe for these cookies is pretty simple, but it uses some ingredients you might not expect.
Instead of wheat flour, we’re using ground-up pork rinds. And for sweetness, we’re using honey or a sugar-free syrup. There’s also some collagen powder in there for extra protein.
It might sound strange, but these ingredients work together to create a cookie that’s tasty and satisfying, even if it’s not exactly like the cookies you’re used to.
Making these cookies is easier than you might think. It’s straightforward enough that even if you’re new to cooking, you should be able to follow along without any problems. And the best part is, you’ll have a batch of fresh, warm cookies in less than an hour. Let’s get started!
👍 Why You’ll Love This Recipe
Carnivore-Friendly Treat: These cookies are designed specifically for people following a carnivore diet. They use ingredients that fit within the diet, so you can enjoy a cookie-like treat without breaking your eating plan.
Protein-Packed Snack: Unlike regular cookies that are mostly carbs, these cookies are high in protein. The pork rinds and collagen powder make them a filling snack that can help keep you satisfied between meals.
No Flour Needed: Traditional cookies use wheat flour, which isn’t allowed on a carnivore diet. These cookies cleverly use ground pork rinds instead of flour. This not only keeps the recipe carnivore-friendly but also adds a unique flavor and texture to the cookies that you might find surprisingly enjoyable.
Nutrient-Dense Snack: Unlike regular cookies that are often empty calories, these carnivore cookies are nutrient-dense. The collagen powder adds beneficial amino acids, while the eggs provide vitamins and minerals.
✨ Recipe Ingredients
To make these carnivore-friendly cookies you will need:
- 2 large Eggs
- 5oz (140g) Pork Rinds – Use these pork rinds (Amazon link) for this recipe.
- 1/3 cup Butter
- 1/2 cup Honey (or use allulose syrup)
- 3 1/2 tablespoons Collagen Powder
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract / Cake Batter Extract
Optional: more honey to add as a glaze on top.
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👨🍳 How To Make
Follow these steps to make the perfect carnivore cookies:
Step 1
Start by preheating your oven to 350F (175C). Then, blend the pork rinds in a blender until they resemble a powder.
Step 2
Place the butter in a glass container and heat it until melted.
Step 3
Combine the melted butter, honey (or allulose syrup), eggs, and vanilla in a mixing bowl until the mixture is smooth. Then, fold in the pork rinds, salt, and collagen powder.
Step 4
Line a baking sheet with parchment paper. Place a small amount of cookie dough on the parchment paper. Use a circular object to cut out the cookie dough. Repeat for the remaining batter.
Step 5
Bake the cookies for about 14-15 minutes. After removing the cookies from the oven, let them cool down for at least 15 minutes. Enjoy these tasty carnivore cookies.
💡Tips
1. Space Them Out
When placing the cookies on the baking sheet, give them some room. Even though they don’t spread much, a little space between each cookie allows for even heat circulation in the oven.
This helps them bake more evenly. About an inch of space between cookies should be plenty. If you can’t fit all the cookies on one sheet, it’s better to use two sheets or bake in batches rather than crowding them.
2. Cool Completely
Let the cookies cool for at least 15 minutes, but letting them cool completely on the baking sheet is even better. These cookies are delicate when they first come out of the oven and firm up as they cool. Letting them cool on the sheet allows them to set properly without breaking.
If you try to move them too soon, they might crumble. Once they’re completely cool, you can store them in an airtight container.
3. Watch the Baking Tinme
The baking time (14-15 minutes) is a good starting point, but ovens can vary. Start checking your cookies at the 12-minute mark. They’re done when the edges start to turn golden brown.
The centers might still look a bit soft, but they’ll firm up as they cool. If you prefer crispier cookies, you can leave them in for an extra minute or two, but watch closely to prevent burning.
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FAQ
1. How can I make these cookies crispier?
To make crispier cookies, you can try a few things. First, you can flatten the cookies more before baking – thinner cookies will crisp up more easily. You can also bake them for a minute or two longer, but watch carefully to avoid burning.
Another trick is to leave them in the turned-off oven with the door slightly open after baking. This allows them to dry out a bit more.
2. My dough is too sticky. What should I do?
If your dough is too sticky to work with, don’t worry – this is easy to fix. The simplest solution is to chill the dough in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle.
If it’s still too sticky after chilling, you can gradually add more ground pork rinds, a tablespoon at a time, until the dough reaches a consistency that’s easier to work with.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, wrap it tightly in plastic wrap or store it in an airtight container. It will keep well in the refrigerator for up to 24 hours.
When you’re ready to bake, let the dough sit at room temperature for about 15 minutes to soften slightly, then shape and bake as directed.
Carnivore Cookies
Print RecipeIngredients
- 2 large Eggs
- 5 oz Pork Rinds Use these pork rinds (Amazon link) for this recipe
- 1/3 cup Butter
- 1/2 cup Honey (or use allulose syrup)
- 3 1/2 tablespoons Collagen Powder
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract / Cake Batter Extract
Instructions
- Preheat your oven to 350F (175C).Then, blend the pork rinds in a blender until they resemble a powder.
- Place the butter in a glass container and heat it until melted.
- Combine the butter you melted, honey (or use allulose syrup), eggs, and vanilla in a mixing bowl until the mixture is smooth.Then, fold in the pork rinds, salt, and collagen powder.
- Line a baking sheet with parchment paper. Place a small amount of cookie dough on the parchment paper. Use a circular object to cut out the cookie dough. Repeat for the remaining batter.
- Bake the cookies for about 14-15 minutes. After removing the cookies from the oven, let them cool down for at least 15-30 minutes.
Cool Idea!
Could a person substitute something else for the honey to sweeten these cookies?
Maybe allulose syrup?
allulose will not crisp will only soften the cookie sadly
we don’t do the honey, can it be substituted? ty
Simple, good, not sweet but sweet enough. I will be making them again. I think next time I’m going to try lemon colegen powder & orange extract.
Hi! For my carnivore diet, I don’t use honey so had none on hand. But I did have swerve powdered erythritol and mixed it with granular erythritol when I didn’t have enough powdered. The result definitely satisfies my sweet tooth! But too funny how the cookies flattened out into one big sheet that I’m breaking off like peanut brittle! Lol 😂
I didn’t have the exact ingredients, but they turned out well anyway. Thank you for this recipe!
Added a little cinnamon to mine and they’re a hit! Kids loved them too!
Would there be any substitute for the pork rinds?! We don’t eat pork- but I would love to have a cookie like this in hand for when we go places and there are sweets, treats etc… any suggestions or ideas for a replacement for the pork would be greatly appreciated!! 🥰
There is a brand called ‘Carnivore Crisps’. You can use either the beef crisps or chicken crisps and blend them into ‘flour’. Hope this helps!
These are very clever, thank you. God bless! 👍
Just got done making these. Few notes- my dough was pretty runny. So I stuck it in the fridge for an hr then just dropped tablespoon size blobs on the paper. They spread out and were fine. Almost too sweet so I will cut the honey to 1/4c next time…def satisfied the hormonal monthly cookie craving tho, thx!