Are you looking for a tasty meal that fits the carnivore diet? Well, you’re in luck. Today, we’re going to make a carnivore pizza. Now, I know what you’re thinking – pizza without a crust? But trust me, this recipe is really good and satisfying.
This carnivore pizza is basically a meat-based “crust” topped with cheese. It’s simple to make and uses ingredients that are easy to find in most grocery stores. If you can mix ingredients in a bowl and use an oven, you can make this pizza.
The main ingredients are ground beef and pork, which give the “crust” a nice, meaty flavor. We add some cheese to the meat mixture to help bind it together and add extra flavor. Then we top it with more cheese after cooking. The seasonings like Italian herbs, garlic, and onion powder give it that classic pizza taste.
One great thing about this recipe is that it’s very filling. The high protein content from the meat and the fats from the cheese make it a satisfying meal that will keep you full for hours. Let’s get started!
👍 Why You’ll Love This Recipe
Protein-Packed: This pizza is loaded with protein from the beef and pork. It’s a great way to meet your daily protein needs while enjoying a delicious meal. Unlike regular pizza that’s often high in carbs and low in protein, this carnivore version will keep you feeling full and satisfied for hours.
No-Crust Pizza: This recipe gives you all the pizza flavors you love without the carb-heavy crust. It’s perfect for anyone following a carnivore diet who misses pizza. You get to enjoy the cheesy, meaty goodness without worrying about breaking your diet.
Nutrient Dense: This pizza is packed with nutrients. The beef and pork provide important vitamins and minerals like iron, zinc, and B vitamins. The cheese adds calcium and more protein.
Satisfies Pizza Cravings: One of the hardest things about starting a new diet can be missing your favorite foods. This carnivore pizza helps satisfy those pizza cravings without breaking your diet.
✨ Recipe Ingredients
These are the carnivore pizza ingredients you will need:
- 1/2 pound Ground Beef
- 1 pound Ground Pork
- 1/2 cup Colby Jack Cheese (grated)
- 1/2 cup Monterey Jack Cheese (grated)
- 1 teaspoon Xanthan Gum (I only use this xanthan gum – Amazon link)
- 3/4 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Italian Seasoning Blend
- 1 teaspoon garlic powder + Onion Powder (omit for strict carnivore version)
- For Topping: 1/4 cup Parmesan Cheese (grated) + 1/4 cup Mozzarella Cheese (grated)
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👨🍳 How To Make
Easily make the perfect carnivore pizza at home! Follow these simple steps:
Step 1
Start by preheating the oven to 350°F and lining a 9×13-inch casserole dish with parchment paper.
Step 2
In a large bowl, combine these ingredients: ground pork, ground beef, pepper, salt, Italian seasoning, onion powder, garlic powder, xanthan gum, and Colby Jack and Monterey Jack cheeses. Mix until well combined.
Step 3
Spread the mixture evenly in the bottom of the casserole dish.
Step 4
Bake at 350°F for 20-25 minutes until the meat is fully cooked.
Step 5
Remove from the oven and drain the oil. Top with 1/4 cup of Parmesan cheese and mozzarella, as well as pepperoni, and bake for 5 minutes. Enjoy!
💡Tips
1. Press It Down Firmly
When you spread the meat mixture in your baking pan, press it down firmly. You want to create an even layer without any air pockets. If there are air pockets, they can cause the “crust” to puff up unevenly or create greasy spots.
Use your hands or the back of a large spoon to press the mixture into all corners of the pan. Aim for a thickness of about half an inch to three-quarters of an inch.
This thickness allows the meat to cook through without drying out, while still giving you a sturdy base for your toppings. Take your time with this step – a well-formed base is key to a good carnivore pizza.
2. Drain, But Don’t Overdo It
After the first bake, you’ll need to drain off some of the excess fat. This step is important because too much oil can make your pizza greasy and can prevent the cheese topping from sticking well.
However, don’t try to get rid of all the fat – some of it adds flavor and helps keep the meat moist. Tilt the pan slightly and use a spoon to remove the obvious pools of liquid fat.
3. Let It Rest Before Slicing
Once your pizza is fully cooked, letting it rest for about 5-10 minutes helps the cheese set a bit and makes the meat easier to slice cleanly. If you cut into it too soon, the cheese will be super gooey and might slide off, and the meat might not hold its shape as well.
Best Carnivore Toppings for Pizza
Here are some of the best carnivore-friendly pizza toppings:
- Pepperoni
- Sausage (Italian, chorizo, etc.)
- Ham
- Bacon
- Prosciutto
- Salami
- Ground beef
- Pulled pork
- Chicken
- Meatballs
- Anchovies
- Sardines
- Egg
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Frequently Asked Questions
1. Can I use only beef or only pork instead of mixing them?
Yes, you can use just one type of meat if you prefer. Using only beef will give you a richer, more robust flavor, while using only pork will result in a slightly sweeter taste.
The texture might be a bit different too – beef tends to be firmer, while pork can be a bit softer. If you do use just one meat, make sure it has enough fat content (around 20% fat is good) to keep the pizza moist and flavorful.
2. How can I make sure the meat crust doesn’t fall apart?
The key to a good meat crust is in the mixing and pressing. Make sure you mix the meat, cheese, and seasonings really well – spend a good 2-3 minutes mixing thoroughly. When you spread the mixture in the pan, press it down firmly and evenly.
The xanthan gum in the recipe also helps bind everything together. If you’re still having trouble, you could try adding an egg to the mixture as an extra binder.
3. What if I don’t have xanthan gum?
Xanthan gum helps bind the meat mixture together, but if you don’t have it, you can still make the pizza. You could try using a beaten egg instead, which will help hold things together.
Another option is to simply omit it – your pizza might be a bit more crumbly, but it will still taste good.
Carnivore Pizza
Print RecipeIngredients
- 1/2 pound Ground Beef
- 1 pound Ground Pork
- 1/2 cup Colby Jack Cheese grated
- 1/2 cup Monterey Jack Cheese grated
- 1 teaspoon Xanthan Gum (I only use this xanthan gum – Amazon link)
- 3/4 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Italian Seasoning Blend
- 1 teaspoon garlic powder + Onion Powder (omit for strict carnivore version) omit for strict carnivore version
- For Topping: 1/4 cup Parmesan Cheese (grated) + 1/4 cup Mozzarella Cheese (grated)
Instructions
- Start by preheating the oven to 350°F and lining a 9×13-inch casserole dish with parchment paper.
- In a large bowl, combine these ingredients: ground pork, ground beef, pepper, salt, Italian seasoning, onion powder, garlic powder, xanthan gum, and Colby Jack and Monterey Jack cheeses. Mix until well combined.
- Spread the mixture evenly in the bottom of the casserole dish.
- Bake at 350°F for 20-25 minutes until the meat is fully cooked.
- Remove from the oven and drain the oil. Top with 1/4 cup of Parmesan cheese and mozzarella, as well as pepperoni, and bake for 5 minutes. Enjoy!
A very good idea! Thanks