If you are looking for the perfect keto dessert, these keto churros are for you!
Made with almond flour and coconut flour, they are crispy on the outside and fluffy on the inside.
Serve them with a sugar-free chocolate dipping sauce for the ultimate treat!
I like these keto friendly churros so much! And my whole family loves them too. It’s one of the best things I’ve made since going keto.
Try this keto churro recipe and you won’t be disappointed.
Why You Should Try This Recipe
– This keto churros recipe is very easy to follow and make.
– These churros are crispy on the outside and fluffy on the inside. Perfect texture!
– They are perfect for satisfying your sweet tooth without all the sugar.
👨🍳 Low Carb Churros Ingredients
Make these almond flour churros with the following ingredients:
- 1/3 cup Coconut Flour
- 3/4 cup Almond Flour
- 1 cup Water
- 4 1/2 tablespoons Butter
- 1 Egg
- 1/2 teaspoon Salt
- 2 1/2 tablespoons Monk Fruit / Erythritol
- 1 teaspoon Xanthan Gum
- 2 tablespoons Frying Oil
For The Coating
- 1/2 cup Granulated Low Carb Sugar
- 1 1/2 teaspoon Cinnamon
🌟 Making Keto Churros
Follow this keto churros recipe to make the perfect keto dessert!
Step 1
Place a pot over medium heat and heat water, butter, and sugar. Once it starts boiling, turn off the heat and mix in the almond flour, coconut flour, and salt.
Step 2
Place the dough that formed in a bowl. Add the egg, and Xanthan gum and combine.
Step 3
Place the dough into a churro maker. A simple piping bag will work too, but make sure to use a star pastry tip.
Step 4
Heat oil in a large skillet over medium heat.
Pipe the churro dough into the skillet (once it’s really hot), and cook for about 1 minute. Then, turn around and cook for another minute or two.
Place on a paper towel, and drain the oil. Roll them in the blend of the coating.
Enjoy these delicious keto churros!
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The Perfect Keto Dessert
There are thousands of keto recipes online. If you are looking for the perfect dessert- these keto churros are it!
It’s really one of the easiest and best keto desserts I have made. My family always requests them and they are always a hit!
Carbs
Each one of these keto churros has just 2.5 grams of net carbs. Eat them in moderation.
Prepare a good cup of sugar-free hot chocolate to go with your churros. You can also add whipped cream on top. Ice cream is also a good option.
Eat Them With Ice Cream
When I made these keto churros, I knew that I wanted to serve them with some kind of extra creamy, dreamy topping.
And what goes better with churros than ice cream? So, I decided to make a little keto ice cream to go with them! And, it was seriously delicious.
You can easily make keto ice cream at home. This is my favorite keto ice cream recipe– check it out, it’s really simple!
If you don’t want to make your own, store-bought keto ice cream works great too. Just make the ice cream is indeed keto-friendly- some brands sneak in extra carbs.
I hope you liked my recipe! Make sure to comment below if you have any questions. Also, don’t forget to check out other great keto dessert recipes on my website.
Keto Churros
- 1/3 cup Coconut Flour
- 3/4 cup Almond Flour
- 1 cup Water
- 4 1/2 tablespoons Butter
- 1 Egg
- 1/2 teaspoon Salt
- 2 1/2 tablespoons Monk Fruit / Erythritol
- 1 teaspoon Xanthan Gum
- 2 tablespoons Frying Oil
For The Coating
- 1/2 cup Granulated Low Carb Sugar
- 1 1/2 teaspoon Cinnamon
- Place a pot over medium heat and heat water, butter, and sugar. Once it starts boiling, turn off the heat and mix in the almond flour, coconut flour, and salt.
- Place the dough that formed in a bowl. Add the egg, and Xanthan gum and combine.
- Place the dough into a churro maker. A simple piping bag will work too, but make sure to use a star pastry tip.
- Heat oil in a large skillet over medium heat.Pipe the churro dough into the skillet (once it’s really hot), and cook for about 1 minute. Then, turn around and cook for another minute or two.Place on a paper towel, and drain the oil. Roll them in the blend of the coating.Enjoy!
Perfect!