If you’re in the mood for pizza but want to stick to a carnivore or low carb diet, I’ve got a recipe for you.
This carnivore skillet pizza is nothing short of amazing. It uses cheese and eggs to create a crust instead of flour, which means it’s packed with protein and very filling.
The recipe is flexible, so you can add whatever meat toppings you like best. Cooking it in a skillet gives it a unique texture that’s different from oven baked pizzas.
It’s quick to make, taking only about half an hour from start to finish. This dish is a good option for a hearty lunch or dinner.
While it’s not exactly the same as traditional pizza, it’s a tasty alternative that fits the carnivore diet perfectly. Let’s get started!
👍 Why You’ll Love This Recipe
High In Protein: This pizza is packed with protein from the eggs, cheese, and meat toppings. Protein is important for building and repairing muscles.
It also helps you feel full for longer. If you’re trying to eat more protein, this recipe can help you do that in a tasty way.
Uses common ingredients: The ingredients for this pizza are things many people usually have in their kitchen.
You don’t need to buy any special or hard to find items. This makes it convenient to make without a special trip to the store.
Satisfies Pizza Cravings: If you’re following a carnivore diet- you can’t eat regular pizza, and this recipe can help satisfy that craving.
While it’s not exactly the same as traditional pizza, it has similar flavors and can hit the spot when you’re really wanting pizza but can’t have the regular kind.
✨ Recipe Ingredients
- 3 Eggs (large)
- 2 cups Mozzarella Cheese (shredded)
- 3/4 cup Cream Cheese (softened)
- 1/2 cup Greek Yogurt (use this yogurt – amazon link)
- Toppings: pepperoni, sausage, mozzarella cheese, and more!
- 1 tablespoon Italian seasoning (optional)
Note: I made this pizza for my family, so I added a bit of marinara sauce. If you are following a STRICT carnivore diet – don’t add it obviously.
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👨🍳 How To Make
Follow this easy recipe to make the best carnivore skillet pizza:
Step 1
Add the cream cheese, mozzarella, eggs, yogurt, and seasonings to a mixing bowl. Mix until well combined.
Step 2
Pour the mixture into a cast iron skillet (make sure to grease it with plenty of butter beforehand to avoid sticking).
Step 3
Bake at 430°F for 18-20 minutes.
Step 4
Add pepperoni, sausage, cheese, and any additional toppings, then place under the broiler for 3 more minutes.
Step 5
Remove from the oven, let it cool for 10 minutes, and then serve. Enjoy!
Note: I made this pizza for my family, so I added a bit of marinara sauce. If you are following a STRICT carnivore diet – don’t add it obviously.
💡Tips
1. Grease Your Skillet Well
Before you start cooking, make sure you grease your skillet really well. This is super important because the cheese in the crust can stick easily.
Use plenty of butter or ghee to coat the bottom and sides of the skillet. Don’t be shy with it – more is better here.
This extra step will save you a lot of trouble later when it’s time to slice and serve the pizza. A well greased skillet means your pizza will slide out easily and you won’t lose any of that delicious crust.
2. Let Ingredients Come to Room Temperature
Try to let your ingredients sit out for about 30 minutes before you start cooking. This is especially important for the eggs, cream cheese, and Greek yogurt.
When these ingredients are at room temperature, they mix together much more smoothly.
Cold ingredients can make your batter lumpy, which can affect how evenly your crust cooks. Room temperature ingredients also help the crust rise better in the oven, giving you a lighter, fluffier result.
3. Let It Rest Before Cutting
Let it rest for about 10 minutes. This resting time allows the cheese to set a bit, which makes the pizza easier to cut and serve. It also lets the flavors settle and blend together.
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FAQ
1. Can I make this without a cast iron skillet?
While a cast iron skillet works best because it creates a crispy crust and heats evenly, you can use any oven-safe skillet or baking dish. Just make sure it’s well greased.
2. Can I use low-fat cream cheese or yogurt?
Full fat ingredients work best for this recipe because they help create the right texture and hold the pizza together. Low-fat products contain more water and can make your pizza soggy or cause it to fall apart.
Carnivore Skillet Pizza
Print RecipeIngredients
- 3 Eggs large
- 2 cups Mozzarella Cheese shredded
- 3/4 cup Cream Cheese softened
- 1/2 cup Greek Yogurt (use this yogurt – amazon link)
- Toppings: pepperoni sausage, mozzarella cheese, and more!
- 1 tablespoon Italian seasoning optional
Instructions
- Add the cream cheese, mozzarella, eggs, yogurt, and seasonings to a mixing bowl. Mix until well combined.
- Pour the mixture into a cast iron skillet (make sure to grease it with plenty of butter beforehand to avoid sticking).
- Bake at 430°F for 18-20 minutes.
- Add pepperoni, sausage, cheese, and any additional toppings, then place under the broiler for 3 more minutes.
- Remove from the oven, let it cool for 10 minutes, and then serve. Enjoy!