If you’re looking for a new carnivore recipe to try, you’ve come to the right place. Today we’re making a carnivore steak cheese wrap. Now, you might be wondering what makes this wrap special.
Well, it’s a dish that fits perfectly into a carnivore diet, but it’s so good that anyone would enjoy it. This wrap is all about simplicity. We’re talking cheese, eggs, and steak – that’s it. No fancy ingredients, no complicated steps.
Just good, honest food that fills you up and tastes great. You don’t need any special cooking skills to make this. If you can scramble eggs and melt cheese, you’re all set. This recipe is perfect for those busy days when you want something quick but don’t want to compromise on taste or nutrition.
It’s also a great option if you’re tired of the same old meals and want to try something different. So, let’s dive in and learn how to make this carnivore steak cheese wrap. Trust me, it’s delicious!
👍 Why You’ll Love This Recipe
Quick preparation: This recipe doesn’t take much time to make. You can have it ready in about 15 minutes. It’s great for busy days when you don’t have a lot of time to cook but still want a proper meal.
Tastes great: Just because this recipe is simple and healthy doesn’t mean it’s boring. The combination of crispy cheese, fluffy eggs, and juicy steak tastes really good. The flavors work well together to make a wrap that you’ll actually enjoy eating.
Versatile recipe: You can eat this wrap any time of day. It works for breakfast, lunch, or dinner. You can even have it as a snack if you’re really hungry.
✨ Recipe Ingredients
- 2 slices of Cheese
- 2 Eggs
- 2 oz cooked steak (chopped)
- Salt and pepper to taste (I recommend using this smoked black pepper– amazon link)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating a toaster oven to 350°F (175°C). Line the toaster oven tray with parchment paper.
Step 2
Place two slices of cheese on the parchment paper, slightly overlapping. Toast in the oven for about 5 minutes, or until the cheese is melted and crispy around the edges.
Step 3
While the cheese is toasting, scramble the eggs in a pan (over medium heat with salt and pepper) . Then, add the chopped steak to warm it through.
Step 4
Remove the cheese wrap from the toaster oven and let it cool slightly until it’s firm enough to handle – about 10 minutes.
Step 5
Fill the cheese wrap with the scrambled eggs and steak mixture. Add any additional favorite toppings as desired. Fold and enjoy.
💡Tips
1. Prepare The Steak
If you’re cooking the steak specifically for this recipe, consider seasoning it simply with salt and pepper to let the beef flavor shine. Cook it to your preferred doneness, then let it rest for a few minutes before chopping.
This resting period allows the juices to redistribute, resulting in more flavorful and tender meat. When chopping the steak, aim for small, bite-sized pieces that will distribute evenly throughout the wrap.
2. Additional Seasonings
While the recipe calls for just salt and pepper, don’t be afraid to experiment with other seasonings if yo are not following a 100% strict carnivore diet. A sprinkle of garlic powder or onion powder can add depth to the eggs.
If you enjoy a bit of heat, try adding a dash of cayenne pepper or red pepper flakes. Remember, a little goes a long way with seasonings, so start with small amounts and adjust to your liking.
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Carnivore Steak Cheese Wrap
- 2 slices of Cheese
- 2 Eggs
- 2 oz cooked steak chopped
- Salt and pepper to taste (I recommend using this smoked black pepper– amazon link)
- Start by preheating a toaster oven to 350°F (175°C). Line the toaster oven tray with parchment paper.
- Place two slices of cheese on the parchment paper, slightly overlapping. Toast in the oven for about 5 minutes, or until the cheese is melted and crispy around the edges.
- While the cheese is toasting, scramble the eggs in a pan (over medium heat with salt and pepper) . Then, add the chopped steak to warm it through.
- Remove the cheese wrap from the toaster oven and let it cool slightly until it’s firm enough to handle – about 10 minutes.
- Fill the cheese wrap with the scrambled eggs and steak mixture. Add any additional favorite toppings as desired. Fold and enjoy.