Carnivore Steak Cheese Wrap

If you’re looking for a new carnivore recipe to try, this steak cheese wrap might become your new favorite breakfast or lunch option.

Carnivore Steak Cheese Wrap

It’s a perfect combination of crispy cheese, fluffy eggs, and tender steak that will keep you satisfied for hours. The best part? You only need three main ingredients to make it!

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    What makes this recipe special is how the cheese transforms into a flexible wrap when cooked properly. The cheese not only serves as a holder for your filling but also adds an amazing crispy texture that regular wraps can’t match.

    Carnivore Steak Cheese Wrap Recipe

    I’ve been making this wrap for months now, and it has become my go to meal when I want something quick but filling.

    👍 Why You’ll Love This Recipe

    Crispy Cheese Shell: The cheese doesn’t just hold everything together – it turns into an amazing crispy shell when cooked properly.

    Unlike regular wraps that can be soggy, this cheese wrap stays crispy even after it cools down. The edges become golden brown and develop a wonderful crunch that adds an exciting texture to every bite.

    Steak Cheese Wrap

    Great For Leftovers: This recipe is perfect for using up leftover steak from dinner. Instead of eating the same steak again, you can transform it into a completely different meal.

    The steak gets chopped into bite sized pieces and warmed up with the eggs, giving it new life in this delicious wrap.

    Quick Cooking Time: From start to finish, you can have these wraps ready in about 20 minutes. Most of that time is just waiting for the cheese to cool. 

    ✨ Recipe Ingredients

    • 2 slices of Cheese
    • 2 Eggs
    • 2 oz cooked steak (chopped)
    • Salt and pepper to taste (I recommend using this smoked black pepper– amazon link)
    Quick tip: Pin this recipe now to have it handy in your saved collection. Perfect for last-minute meal ideas!
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      👨‍🍳 How To Make

      Follow this easy recipe:

      steak cheese eggs

      Step 1

      Start by preheating a toaster oven to 350°F (175°C). Line the toaster oven tray with parchment paper.

      Step 2

      Place two slices of cheese on the parchment paper, slightly overlapping. Toast in the oven for about 5 minutes, or until the cheese is melted and crispy around the edges.

      Step 3

      While the cheese is toasting, scramble the eggs in a pan (over medium heat with salt and pepper) . Then, add the chopped steak to warm it through.

      steak eggs

      Step 4

      Remove the cheese wrap from the toaster oven and let it cool slightly until it’s firm enough to handle – about 10 minutes.

      Step 5

      Fill the cheese wrap with the scrambled eggs and steak mixture. Add any additional favorite toppings as desired. Fold and enjoy.

      💡Tips

      1. Let The Cheese Cool

      The most important part of this recipe is letting the cheese cool properly after it comes out of the toaster oven.

      If you try to fill and fold the wrap while the cheese is too hot, it will tear and fall apart. Wait about 10 minutes until the cheese feels firm but still flexible – it should be warm but not hot to touch.

      You’ll notice the cheese changing texture as it cools, becoming less stretchy and more stable. 

      Zero Carb Steak Cheese Wrap

      2. Don’t Overfill

      It’s tempting to pack your wrap with lots of eggs and steak, but overfilling will make it hard to fold and likely cause tears.

      Spread your filling in a thin, even layer, leaving about an inch of space around the edges. This empty border allows you to fold the wrap without the filling spilling out.

      Remember that the cheese shell itself is quite filling, so you don’t need as much filling as you might think. 

      FAQ

      1. Can I make these wraps ahead of time?

      Yes, you can prepare parts of this wrap in advance. The cheese shells can be made ahead and stored in the fridge for up to 3 days. Place them between sheets of parchment paper in an airtight container.

      When you’re ready to use them, let them come to room temperature for about 15 minutes – this makes them more flexible and less likely to crack. 

      Easy Carnivore Steak Cheese Wrap

      2. Can I use ground beef instead of steak?

      Yes, ground beef works great in this recipe! Cook it until it’s well browned and break it into small pieces while cooking.

      Drain any excess fat before adding it to your eggs – too much liquid can make your wrap soggy. Season the beef while cooking for best flavor.

      Carnivore Steak Cheese Wrap
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      Carnivore Steak Cheese Wrap

      Print Recipe
      Craving something savory and filling? Look no further than this carnivore steak cheese wrap. It will keep you energized all day long.
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      Ingredients

      • 2 slices of Cheese
      • 2 Eggs
      • 2 oz cooked steak chopped
      • Salt and pepper to taste (I recommend using this smoked black pepper– amazon link)

      Instructions

      • Start by preheating a toaster oven to 350°F (175°C). Line the toaster oven tray with parchment paper.
      • Place two slices of cheese on the parchment paper, slightly overlapping. Toast in the oven for about 5 minutes, or until the cheese is melted and crispy around the edges.
      • While the cheese is toasting, scramble the eggs in a pan (over medium heat with salt and pepper) . Then, add the chopped steak to warm it through.
      • Remove the cheese wrap from the toaster oven and let it cool slightly until it’s firm enough to handle – about 10 minutes.
      • Fill the cheese wrap with the scrambled eggs and steak mixture. Add any additional favorite toppings as desired. Fold and enjoy.
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      Prep Time: 10 minutes
      Cook Time: 5 minutes
      Total Time: 15 minutes
      Servings: 1 serving
      Cost: $15

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