Today we’re going to make carnivore cheese meatballs. These meatballs are a great option if you’re following a carnivore diet or just looking for a high-protein meal.
The recipe is simple and uses only a few ingredients, which makes it perfect for busy days when you don’t want to spend hours in the kitchen. These meatballs are filled with gooey cheese that melts as they cook, giving them a rich and satisfying flavor. They’re not just tasty, but also filling.
Whether you’re new to cooking or have been doing it for years, this recipe is easy to follow. You don’t need any special skills or tools to make these meatballs, just some basic ingredients and an oven.
If you’ve been looking for a new way to enjoy ground beef that fits into a carnivore or low-carb diet, these meatballs might become your new go-to meal.
👍 Why You’ll Love This Recipe
Satisfying: These meatballs are filling and satisfying. After eating them, you’ll feel full and content. This can be helpful if you’re trying to eat less overall or if you just want a meal that will keep you going for a while. They’re hearty without being too heavy.
Few ingredients: This recipe doesn’t need a long list of ingredients. You only need a few things, which most people already have in their kitchen. This makes shopping easy and keeps things simple.
Protein-packed: These meatballs are full of protein. Protein is important for keeping your muscles healthy and helping you feel full after eating. If you’re trying to eat more protein, these meatballs are a tasty way to do it.
✨ Recipe Ingredients
- 2 pounds Ground Beef
- 8 oz Mozzarella Cheese
- 1 1/2 teaspoons Salt (use this smoked salt – amazon link)
- Optional: Coriander, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder (omit for strict carnivore)
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👨🍳 How To Make
Follow this easy recipe and make the best carnivore meatballs:
Step 1
Start by preheating the oven to 350°F and lining a baking sheet with parchment paper.
Step 2
Mix the meat and salt (add the other seasonings too if using) in a bowl.
Step 3
Slice the cheese into 8 cubes and divide the meat into 8 portions.
Step 4
Form a ball from each portion and make a well in the center. Insert the mozzarella cheese inside and press the meat around until it covers it completely.
Step 5
Bake for 20-25 minutes. Remove from the oven and allow the meatballs to cool for 10 minutes before serving. Enjoy!
💡Tips
1. Don’t Overwork The Meat
When you’re mixing the ground beef with the salt and any other seasonings, try not to mix it too much. Overmixing can make your meatballs tough. Use your hands to mix everything together, but stop as soon as all the ingredients are evenly distributed. It’s okay if it’s not perfectly smooth.
2. Let Them Rest Before Serving
The recipe suggests letting the meatballs cool for 10 minutes before serving, and this is an important step. During this resting time, the juices in the meat redistribute, making the meatballs juicier and more flavorful when you eat them. It also allows the cheese to set a little bit, so it doesn’t all run out when you cut into the meatball
Use this resting time to prepare any sides you want to serve with the meatballs. If you’re not eating them right away, you can let them cool completely and then store them in an airtight container in the fridge.
They should keep well for 3-4 days and can be reheated in the microwave or oven when you’re ready to eat them.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
Carnivore Cheese Meatballs
- 2 pounds Ground Beef
- 8 oz Mozzarella Cheese
- 1 1/2 teaspoons Salt (use this smoked salt – amazon link)
- Optional: Coriander 1 teaspoon Italian seasoning, 1 teaspoon garlic powder (omit for strict carnivore)
- Start by preheating the oven to 350°F and lining a baking sheet with parchment paper.
- Mix the meat and salt (add the other seasonings too if using) in a bowl.
- Slice the cheese into 8 cubes and divide the meat into 8 portions.
- Form a ball from each portion and make a well in the center. Insert the mozzarella cheese inside and press the meat around until it covers it completely.
- Bake for 20-25 minutes. Remove from the oven and allow the meatballs to cool for 10 minutes before serving. Enjoy!