Carnivore Smoked Salmon Biscuits
Print RecipeBreakfast, brunch, or snack time winner! Smoked salmon biscuits, a carnivore's dream come true. Get the recipe now.
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Ingredients
- 1 cup Pork Rind Crumbs (use these pork rinds – amzon link)
- 4 Eggs
- Salt to taste
- Black Pepper to taste
- Smoked Salmon
- Optional: More Seasonings
Instructions
- Whisk the eggs in a bowl.
- Add all other ingredients to the whisked eggs and mix well.
- Form the mixture into buscuit shapes on a baking sheet.
- Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
- Allow to cool slightly, then slice each biscuit in half, add the smoked salmon and combine. Another option is to just place the salmon on top without slicing. Enjoy!
Servings: 3 people
Cost: $15
