This easy recipe for pork rind sausage balls is the perfect addition to your carnivore diet meal plan. Whether you’re looking for a delicious appetizer, a quick snack, or a satisfying main course, these sausage balls are sure to hit the spot.
With just a few simple ingredients and minimal prep time, you can have a batch of these tasty meatballs ready in no time. One of the best things about this recipe is its versatility. You can enjoy these sausage balls on their own, or pair them with your favorite carnivore dipping sauce for an extra burst of flavor.
They’re also great for meal prepping, as you can easily make a large batch and store them in the fridge or freezer for later. Be sure to check out my website for more delicious carnivore diet recipes that will keep you satisfied and on track with your diet.
👍 Why You’ll Love This Recipe
Simplicity: The recipe is straightforward and easy to follow. With just a few simple steps, you can create a delicious and satisfying dish that will impress your family and friends.
Versatility: These sausage balls can be enjoyed as a main course, appetizer, or even a quick snack. They are perfect for any occasion, whether it’s a family dinner, a party, or a game day gathering.
Texture: The crispy exterior of the sausage balls, thanks to the pork panko coating, contrasts beautifully with the tender and juicy meat inside. This perfect balance of textures makes each bite a pleasure to eat.
✨ Recipe Ingredients
- 1 lbs Pork Sausage
- 1 1/2 cups Pork Panko
- 1/4 cup Milk
- 3/4 cup Cheddar Cheese
👨🍳 How To Make
Follow my recipe to make the best carnivore pork rind sausage balls:
Step 1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 2
In a bowl, combine all ingredients except for 1/2 cup of pork panko (set it aside in a shallow bowl) . Mix until well combined.
Step 3
Form the mixture into 1 to 2 inch sausage balls.
Step 4
Roll each sausage ball in the remaining 1/2 cup of pork panko that was set aside.
Step 5
Place the coated sausage balls on the lined baking sheet and bake for 20-25 minutes or until golden brown. Enjoy!
💡Tips
1. Coating for Crunch
The final coating of pork panko is what gives these sausage balls their irresistible crunch. Place the remaining 1/2 cup of pork panko in a shallow bowl or dish. Roll each sausage ball in the panko, pressing gently to ensure a good coating.
Shake off any excess panko before placing the sausage balls on the lined baking sheet. This extra layer of pork panko adds a delightful texture contrast to the tender, juicy meat inside.
2. Baking to Perfection
To ensure your carnivore pork rind sausage balls come out perfectly cooked, preheat your oven to the correct temperature before baking. Arrange the sausage balls on a parchment-lined baking sheet, leaving some space between each one to allow for even cooking.
Bake them for 20-25 minutes, or until they’re golden brown and cooked through. Keep an eye on them during the last few minutes of baking to prevent over-browning. Once done, let them cool slightly before serving, as the inside will be hot and the cheese will be gooey.
You’ll Love These Recipes Too
Check out these carnivore diet recipes:
- Carnivore Bacon Cheese Omelette
- Carnivore Pork Rind Cheese Puffs
- Carnivore Lemon & Garlic Beef Foil Packet
- Carnivore One Pan Creamy Chicken
- Carnivore Egg White Bread
Carnivore Pork Rind Sausage Balls
- 1 lbs Pork Sausage
- 1 1/2 cups Pork Panko
- 1/4 cup Milk
- 3/4 cup Cheddar Cheese
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, combine all ingredients except for 1/2 cup of pork panko (set it aside in a shallow bowl) . Mix until well combined.
- Form the mixture into 1 to 2 inch sausage balls.
- Roll each sausage ball in the remaining 1/2 cup of pork panko that was set aside.
- Place the coated sausage balls on the lined baking sheet and bake for 20-25 minutes or until golden brown. Enjoy!