These cream cheese sausage balls are exactly what you need when you’re looking for a filling and satisfying carnivore meal.
They combine the rich taste of pork sausage with creamy cheese, creating a perfect blend that will keep you full and happy.
The best thing about these sausage balls is how versatile they are. You can have them for breakfast, lunch, or dinner, and they’re great for meal prep too.
They stay fresh in the fridge for several days, making them perfect for busy weekdays when you need a quick protein rich meal.
I’ve been making these sausage balls for months now, and they’ve become a regular part of my carnivore meal rotation.
The combination of pork sausage and two types of cheese creates a rich, satisfying flavor that doesn’t get boring. The pork rind crumbs add a nice texture that holds everything together perfectly.
The recipe is really simple to follow, and you don’t need any special cooking skills to make them. Just mix everything in one bowl, form the balls, and bake them in the oven.
👍 Why You’ll Love This Recipe
Perfect Texture: The combination of cream cheese and pork rind crumbs creates an amazing texture that’s crispy on the outside and soft on the inside.
The gelatin powder helps hold everything together, so you won’t have to deal with crumbly meatballs that fall apart when you bite into them.
Great for Meal Prep: These sausage balls stay fresh in the fridge for several days and reheat really well. You can make a big batch on Sunday and have ready to eat protein for the whole week.
Double Cheese Power: With both cream cheese and cheddar cheese, you get two different cheese experiences in one bite.
The cream cheese makes everything creamy and rich, while the cheddar adds a sharp, satisfying flavor that many carnivore recipes lack.
With Pork Rinds: The pork rind crumbs are a genius way to add structure to the meatballs without using any plant based ingredients. They help bind everything together and add a nice crunchy texture.
✨ Recipe Ingredients
- 1lb Pork Sausage
- 8oz Cream Cheese (softened)
- 1 1/2 cup Cheddar Cheese (shredded)
- 3oz Pork Rind Crumbs (use these pork rinds– amazon link)
- 1 tablespoon Gelatin Powder
- 1.5oz Egg White Powder
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👨🍳 How To Make
Follow my easy carnivore cream cheese sausage balls recipe:
Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2
Add all the ingredients to a medium bowl. Mix until well combined.
Step 3
Roll the mixture into 2-inch meatballs.
Step 4
Place the sausage balls on the prepared baking sheet, leaving enough space between each one.
Step 5
Bake for 18-20 minutes or until golden brown. Remove from the oven and let them cool for 5 minutes before serving.
💡Tips
1. Mix Everything Really Well
When combining the ingredients, take your time to mix everything thoroughly. The mixture should look uniform with no white streaks of cream cheese or clumps of pork rind crumbs.
Use your hands to really work everything together – this helps distribute the ingredients evenly and ensures every bite will taste the same.
Pay special attention to breaking up any chunks of sausage and making sure the gelatin powder is completely mixed in. You might need to mix for 3-4 minutes to get it just right.
2. Space Them Right
Leave enough space between each sausage ball on the baking sheet – about 2 inches apart. They won’t spread much, but they need room for the hot air to circulate and brown them evenly.
If they’re too close together, they’ll steam instead of getting that nice golden-brown crust. You might need to use two baking sheets rather than cramming them all onto one.
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FAQ
What if I don’t have pork rind crumbs?
Since this is a carnivore recipe, pork rind crumbs are important and can’t be replaced with non carnivore ingredients like breadcrumbs.
If you have whole pork rinds, you can make your own crumbs by crushing them in a food processor or putting them in a zip-top bag and crushing them with a rolling pin.
Can I freeze these sausage balls?
Yes, you can freeze them either before or after baking. To freeze them raw, place the shaped balls on a parchment-lined baking sheet and freeze until solid (about 2 hours), then transfer to a freezer bag.
They’ll keep for up to 3 months. When you’re ready to cook them, place the frozen balls on a baking sheet and add 3-4 minutes to the cooking time.
For cooked sausage balls, let them cool completely, then freeze in a sealed container. Thaw overnight in the fridge and reheat in the oven at 350°F for 5-7 minutes to get them crispy again.
Carnivore Cream Cheese Sausage Balls
Print RecipeIngredients
- 1 lb Pork Sausage
- 8 oz Cream Cheese
- 1 1/2 cup Cheddar Cheese (shredded)
- 3 oz Pork Rind Crumbs (use these pork rinds- amazon link)
- 1 tablespoon Gelatin Powder
- 1.5 oz Egg White Powder
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Add all the ingredients to a medium bowl. Mix until well combined.
- Roll the mixture into 2-inch meatballs.
- Place the sausage balls on the prepared baking sheet, leaving enough space between each one.
- Bake for 18-20 minutes or until golden brown. Remove from the oven and let them cool for 5 minutes before serving.