If you’re looking for a new recipe to add to your carnivore diet meal plan, you’ve come to the right place. Today we’re making carnivore cream cheese bread, a simple yet tasty dish that fits perfectly into a carnivore diet.
This bread is different from traditional bread because it doesn’t use any flour or grains. Instead, it relies on eggs and cream cheese to create a bread-like texture. The result is a protein-rich, low-carb bread that can satisfy your cravings without breaking your diet rules.
One of the best things about this recipe is how easy it is to make. You don’t need any special baking skills or equipment – just a few basic ingredients and an oven.
Whether you’re an experienced cook or just starting out in the kitchen, you’ll be able to make this bread without any trouble. So let’s dive in and learn how to make this tasty Carnivore Cream Cheese Bread.
👍 Why You’ll Love This Recipe
Easy to make: This carnivore bread is really simple to prepare. You don’t need to be a expert cook to make it. All you have to do is mix a few ingredients together and put them in the oven. It’s a good choice for busy days when you don’t have much time to spend in the kitchen.
High in protein: This bread has a lot of protein because it’s made mostly with eggs and cream cheese. Protein is important for building and repairing your body. Eating foods high in protein can help you feel full and satisfied after your meal.
Low in carbs: Unlike regular bread, this recipe doesn’t have any flour or sugar. This means it’s very low in carbohydrates. If you’re trying to cut down on carbs for any reason, this bread can be a good choice.
✨ Recipe Ingredients
- 8 oz Cream Cheese
- 8 large Eggs
- 4 tablespoons Butter (unslated)
- 1 teaspoon Vanilla Extract (use this one – amazon link)
👨🍳 How To Make
Easily make this amazing carnivore bread:
Step 1
Start by preheating the oven to 350°F (175°C).
Step 2
Add all the ingredients to a large mixing bowl.
Step 3
Beat all the ingredients together until they are well combined and the mixture is very smooth and soft.
Step 4
Pour the mixture into a greased loaf pan.
Step 5
Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Enjoy!
💡Tips
1. Room Temperature Ingredients
Before you start making the bread, it’s important to let your eggs and cream cheese come to room temperature. This might take about 30 minutes to an hour. Using room temperature ingredients helps everything mix together more smoothly.
When cream cheese is cold, it can be lumpy and hard to blend. Room temperature cream cheese mixes easily with the other ingredients, giving you a smoother batter. The same goes for eggs – room temperature eggs blend better and can even give your bread a bit more volume.
2. Checking for Doneness
The recipe suggests baking for 40-45 minutes, but this can vary depending on your oven and the exact size of your pan. Start checking the bread at the 35-minute mark.
The toothpick test is a good way to check – if you insert a toothpick into the center of the bread and it comes out clean (no wet batter), the bread is probably done. Another sign of doneness is that the top of the bread should be golden brown and slightly firm to the touch.
If the top is browning too quickly but the inside isn’t done, you can cover the pan loosely with aluminum foil for the last part of baking.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
Carnivore Cream Cheese Bread
- 8 oz Cream Cheese
- 8 large Eggs
- 4 tablespoons Butter unslated
- 1 teaspoon Vanilla Extract (use this one – amazon link)
- Start by preheating the oven to 350°F (175°C).
- Add all the ingredients to a large mixing bowl.
- Beat all the ingredients together until they are well combined and the mixture is very smooth and soft.
- Pour the mixture into a greased loaf pan.
- Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Enjoy!
