Today we’re going to make carnivore mozzarella stuffed meatballs. This recipe is great for anyone following a carnivore diet or just looking for a high-protein meal. These meatballs are simple to make but pack a lot of flavor.
The best part? They’re stuffed with gooey mozzarella cheese. You don’t need many ingredients, and the process is straightforward. Whether you’re new to cooking or have been in the kitchen for years, you’ll find this recipe easy to follow.
These meatballs are perfect for a filling lunch or dinner. They’re also good for meal prep if you like to plan ahead. Let’s get into the details of how to make these tasty meatballs that are sure to become a regular part of your meal rotation.
👍 Why You’ll Love This Recipe
Protein-rich: These meatballs are packed with protein. Protein is important for building and repairing muscles. It also helps you feel full for longer. If you’re trying to eat more protein, this recipe is a good choice.
Easy to make: These carnivore meatballs are very simple to prepare. You don’t need to be a chef to make them. The recipe has clear steps that are easy to follow. This is great for busy people who want a good meal without spending too much time in the kitchen.
Good for meal prep: These meatballs keep well in the fridge or freezer. You can make a big batch and eat them over several days. This is helpful if you like to plan your meals ahead of time. It’s nice to have a ready-made meal waiting for you.
✨ Recipe Ingredients
- 2 pounds Ground Beef
- 8 oz Mozzarella Cheese
- 1 1/2 teaspoons Salt (use this smoked salt – amazon link)
- Optional: Coriander, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder (omit for strict carnivore)
👨🍳 How To Make
Follow this recipe and make the best carnivore meatballs:
Step 1
Start by preheating the oven to 350°F and lining a baking sheet with parchment paper.
Step 2
Mix the meat and salt (also add the seasonings if using) in a bowl.
Step 3
Slice the cheese into 8 cubes and divide the meat into 8 portions.
Step 4
Form a ball from each portion and make a well in the center. Insert the cheese inside and press the meat around to cover it completely.
Step 5
Bake for 20-25 minutes. Remove from the oven and allow the meatballs to cool for 10 minutes before serving. Enjoy these tasty carnivore meatballs!
💡Tips
1. Choose the right meat
When picking ground beef for this recipe, go for a mix that’s not too lean. An 80/20 blend (80% lean meat, 20% fat) works well.
This amount of fat helps keep the meatballs juicy and flavorful. If you use meat that’s too lean, your meatballs might end up dry. You can also experiment with mixing different meats.
For example, you could use half beef and half pork for a slightly different flavor. Just make sure the total amount of meat stays the same as in the recipe.
2. Resting and Serving
After you take the meatballs out of the oven, let them rest for about 5-10 minutes. This step is important because it allows the juices to redistribute throughout the meat. If you cut into them right away, a lot of the juicy goodness will run out onto your plate.
During this resting time, the internal temperature of the meatballs will continue to rise a bit, which helps ensure they’re fully cooked.
When you’re ready to serve, you have lots of options. You could eat them as is or serve them with a carnivore dipping sauce.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
Carnivore Mozzarella Stuffed Meatballs
- 2 pounds Ground Beef
- 8 oz Mozzarella Cheese
- 1 1/2 teaspoons Salt (use this smoked salt – amazon link)
- Optional: Coriander, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder (omit for strict carnivore)
- Start by preheating the oven to 350°F and lining a baking sheet with parchment paper.
- Mix the meat and salt (also add the seasonings if using) in a bowl.
- Slice the cheese into 8 cubes and divide the meat into 8 portions.
- Form a ball from each portion and make a well in the center. Insert the cheese inside and press the meat around to cover it completely.
- Bake for 20-25 minutes. Remove from the oven and allow the meatballs to cool for 10 minutes before serving. Enjoy these tasty carnivore meatballs!