Carnivore Cream Cheese Bread
Print RecipeThis easy carnivore bread recipe is a must-try. It's made with simple ingredients and is packed with flavor.
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Equipment
- Blender
Ingredients
Instructions
- Start by preheating the oven to 350°F (175°C).
- Add all the ingredients to a large mixing bowl.
- In a blender- blend all the ingredients together until they are well combined and the mixture is very smooth and soft.
- Pour the mixture into a greased loaf pan.
- Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Enjoy!
Notes
Room Temperature Ingredients
Let the eggs and cream cheese sit out for 30–60 minutes so they lose their chill. When both are warm, the cream cheese blends without lumps and the eggs mix in evenly, giving you a smooth batter and a nicely risen loaf.
Checking for Doneness
Ovens differ, so start looking at the bread around 35 minutes. Slip a toothpick into the center- if it comes out clean and the top is golden and lightly springy, you’re done.
If the crust browns too fast while the middle still needs time, lay a piece of foil loosely over the pan for the rest of the bake.
Nutrition
Serving: 1slice | Calories: 141kcal | Carbohydrates: 1g | Protein: 5g | Fat: 13g
Servings: 12 slices
Calories: 141kcal
Cost: $15
