If you’re looking for a new recipe to add to your carnivore diet menu, you’ve come to the right place. Today we’re making a carnivore eggloaf. This dish is a great option for breakfast, lunch, or dinner. It’s made with just a few ingredients that are common in most kitchens.
The main stars of this recipe are eggs and cream cheese, which give the loaf its rich texture and taste. You don’t need to be a expert cook to make this dish. The steps are easy to follow, and you’ll have a delicious meal ready in no time.
This eggloaf is not only tasty but also fits perfectly into a carnivore eating plan. Let’s dive into the details and see how to make this simple yet satisfying dish.
👍 Why You’ll Love This Recipe
Few ingredients: You only need four ingredients to make this eggloaf. Most of these items are probably already in your kitchen. You don’t have to buy many special things. This makes the recipe convenient and budget-friendly.
Nutrient-dense: Eggs are the main ingredient in this recipe, and they’re very nutritious. They contain protein, vitamins, and minerals that your body needs. Cream cheese adds more protein. This eggloaf gives you a lot of nutrients in one meal.
Easy to make: This carnivore eggloaf is very simple to prepare. You don’t need to be a expert chef to make it. The recipe has clear steps that are easy to follow. Even if you’re new to cooking, you can make this dish without any trouble.
✨ Recipe Ingredients
- 8 oz Cream Cheese
- 8 Eggs (large)
- 4 tablespoons Butter
- 1 teaspoon Vanilla Extract (use this one – amazon link)
👨🍳 How To Make
Follow these steps and make the best carnivore eggloaf:
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Add all the ingredients to a large mixing bowl.
Step 3
Beat all the ingredients together until well combined and the mixture is very smooth and soft.
Step 4
Pour the mixture into a greased loaf pan.
Step 5
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Enjoy this carnivore eggloaf!
💡Tips
1. Mixing
When combining the ingredients, take your time to mix them thoroughly. Start by beating the eggs first until they’re well mixed. Then add the softened cream cheese a little at a time, mixing well after each addition.
This gradual approach helps prevent lumps of cream cheese in your batter. Use a whisk or an electric mixer on low speed for best results.
If you’re using a whisk, make sure to scrape the sides and bottom of the bowl regularly to incorporate all the ingredients. The goal is to achieve a smooth, uniform batter without overmixing. But it’s very important you make sure the batter is soft and smooth and only then continue and bake it!
2. Greasing the Pan
Properly greasing your loaf pan is important to prevent the eggloaf from sticking. You can use butter, oil, or a non-stick cooking spray.
If using butter, melt it slightly and use a pastry brush to coat the entire inside of the pan, including the corners and up the sides.
For extra insurance against sticking, you can line the bottom of the pan with parchment paper after greasing. Cut the parchment to fit the bottom of the pan, then grease the top of the parchment as well.
This extra step makes it much easier to remove the eggloaf from the pan after baking, especially if you want to serve it outside of the loaf pan.
3. Testing for Doneness
The recipe suggests baking for 40-45 minutes, but ovens can vary. Start checking your eggloaf at the 35-minute mark. The toothpick test is a good way to check if it’s done – insert a toothpick or a thin knife into the center of the loaf.
If it comes out clean or with just a few moist crumbs, the eggloaf is ready. If there’s still wet batter on the toothpick, continue baking and check every 5 minutes. The top of the eggloaf should be golden brown and slightly firm to the touch.
You’ll Love These Recipes Too
Check out these amazing carnivore recipes too:
Carnivore Egg Loaf
- 8 oz Cream Cheese
- 8 Eggs large
- 4 tablespoons Butter
- 1 teaspoon Vanilla Extract (use this one – amazon link)
- Preheat the oven to 350°F (175°C).
- Add all the ingredients to a large mixing bowl.
- Beat all the ingredients together until well combined and the mixture is very smooth and soft.
- Pour the mixture into a greased loaf pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Enjoy this carnivore eggloaf!
