Today we’re going to make a carnivore skillet bacon pizza. This recipe is perfect for anyone following a carnivore diet or just looking for a low-carb pizza option. It’s a simple dish that packs a lot of flavor without any of the usual pizza crust carbs.
You might be wondering how we make a pizza without a traditional crust. Well, we use a clever mix of eggs, cheese, and yogurt to create a base that’s both tasty and filling. This skillet pizza is loaded with protein-rich toppings like bacon, pepperoni, and optional sausage.
It’s a hearty meal that will satisfy your pizza cravings without breaking your diet rules. Whether you’re strictly carnivore or just cutting back on carbs, this recipe is worth trying.
It’s a fun twist on traditional pizza that might become a new favorite in your household. Let’s dive into how to make this unique and delicious carnivore skillet bacon pizza.
👍 Why You’ll Love This Recipe
High in protein: This pizza is packed with protein. The base is made from eggs and cheese, and then you add meat toppings. Protein is important for building and repairing muscles. It also helps you feel full for longer. This makes the pizza a filling meal that can keep you satisfied for hours.
Satisfying texture: Even though this pizza doesn’t have a traditional crust, it still has a satisfying texture. The egg and cheese base becomes firm when cooked, giving you something substantial to bite into.
Good for meal prep: You can make this pizza ahead of time and reheat it later. This makes it a good option for meal prepping. You could make it on the weekend and have quick, ready-to-eat meals for busy weekdays.
✨ Recipe Ingredients
- 3 Eggs (large)
- 2 cups Mozzarella Cheese (shredded)
- 3/4 cup Cream Cheese (softened)
- 1/2 cup Greek Yogurt (use this yogurt – amazon link)
Toppings:
- 1/2 cup Bacon Crumbles
- Pepperoni
- Sausage (optional)
- 1 tablespoon Italian seasoning (optional)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Add the cream cheese, mozzarella, eggs, yogurt, and Italian seasoning (if using) to a mixing bowl. Mix until well combined.
Step 2
Pour the mixture into a cast iron skillet (make sure to grease it with plenty of butter beforehand to avoid sticking).
Step 3
Bake at 430°F for 18-20 minutes.
Step 4
Remove from oven and add pepperoni, sausage, and sprinkle the bacon crumbles evenly over the top. Place under the broiler for 2-3 more minutes or until the cheese is slightly melted and the other toppings are heated through.
Step 5
Remove from the oven, let it cool for 10 minutes, and then serve. Enjoy your carnivore pizza!
💡Tips
1. Grease Your Skillet Well
Before you start cooking, make sure to grease your cast iron skillet thoroughly. This step is important for preventing the pizza from sticking and ensuring it comes out easily when it’s done.
Use plenty of butter to coat the entire surface and sides of the skillet. Don’t be shy with the butter – a generous coating will give your pizza a nice, crispy edge. If you’re worried about using too much, remember that excess butter will just cook into the crust, adding more flavor. 2. Broiling
The final step of broiling is what gives this pizza its perfect finish. But broilers can be tricky – they get very hot very quickly. When you put your pizza under the broiler, don’t walk away. Stay and watch it closely.
It can go from perfectly browned to burnt in a matter of a minute. Every oven is different, so the exact time might vary. Start with 2-3 minutes and adjust from there. You’re looking for the cheese to be bubbly and just starting to brown in spots.
You’ll Love These Recipes Too
Check out these amazing carnivore recipes too:
- Carnivore Protein Cheesecake
- Carnivore 3 Ingredient Bread
- Carnivore Popcorn
- Carnivore Zero Carb Pancakes
- Carnivore Baked Chicken Nuggets
- Carnivore Yogurt Hollandaise Sauce
Carnivore Skillet Bacon Pizza
- 3 Eggs large
- 2 cups Mozzarella Cheese shredded
- 3/4 cup Cream Cheese softened
- 1/2 cup Greek Yogurt (use this yogurt – amazon link)
Toppings:
- 1/2 cup Bacon Crumbles
- Pepperoni
- Sausage optional
- 1 tablespoon Italian seasoning optional
- Add the cream cheese, mozzarella, eggs, yogurt, and Italian seasoning (if using) to a mixing bowl. Mix until well combined.
- Pour the mixture into a cast iron skillet (make sure to grease it with plenty of butter beforehand to avoid sticking).
- Bake at 430°F for 18-20 minutes.
- Remove from oven and add pepperoni, sausage, and sprinkle the bacon crumbles evenly over the top. Place under the broiler for 2-3 more minutes or until the cheese is slightly melted and the other toppings are heated through.
- Remove from the oven, let it cool for 10 minutes, and then serve. Enjoy your carnivore pizza!
