This easy and tasty carnivore beef stroganoff recipe is perfect for anyone looking for a simple, protein packed meal.
With just a handful of ingredients, you can create a rich, creamy dish that brings comfort food to a whole new level while staying true to your carnivore lifestyle.
The combination of ground beef and cream cheese creates a hearty texture that makes every bite filling and delicious, while the beef bone broth adds depth and extra nutrients.
What makes this recipe stand out is how quickly it comes together. In less than 20 minutes, you can have a warm, satisfying meal on the table.
There’s no need for complicated steps or hard-to-find ingredients – just simple, straightforward cooking that anyone can master.
You can enjoy it as is, or if you’re feeding family members who aren’t following the carnivore diet, they can serve it over their choice of sides.
👍 Why You’ll Love This Recipe
Budget Friendly: With just ground beef, cream cheese, and bone broth as main ingredients, this recipe is surprisingly affordable.
Ground beef is often cheaper than other cuts of meat, making this a cost-effective way to enjoy a satisfying carnivore meal without breaking the bank.
Rich in Nutrients: The combination of ground beef and bone broth makes this dish incredibly nutritious. You’re getting plenty of protein, healthy fats, and minerals all in one meal.
Satisfying Texture: The creamy sauce combined with the ground beef creates a satisfying mouthfeel that many carnivore dieters miss from their pre carnivore days.
The cream cheese melts perfectly into the bone broth, creating a rich, velvety sauce that coats every bite of meat.
✨ Recipe Ingredients
- 1 pound Ground Beef (80/20 or 70/30)
- 4 oz Cream Cheese
- 1 cup Beef Bone Broth (or beef broth– amazon link)
- 1 1/2 teaspoons Salt
Free Cookbook
👨🍳 How To Make
Follow this easy carnivore stroganoff recipe:
Step 1
Brown the meat in a skillet over medium-high heat. Use a spatula to break up the clumps. The meat should be lightly browned.
Step 2
Pour in the bone broth, followed by the cream cheese and salt.
Step 3
Mix well and bring to a simmer. Cook for 7-10 minutes until the liquids have reduced. Serve and enjoy this tasty carnivore beef stroganoff.
💡Tips
1. Brown the Beef
Start with a hot pan – you should hear a sizzle when the beef hits it. Spread the beef out in an even layer and let it sit for a minute or two before you start breaking it up.
This helps it develop a nice brown crust. Use a wooden spoon or a flat spatula to break the beef into small, even pieces as it cooks. Don’t stir constantly – give it time to brown between stirs.
2. Get The Right Consistency
The consistency of your stroganoff sauce is important. You want it creamy and coating the beef, not watery or too thick.
When you add the cream cheese, cut it into small cubes first. This helps it melt faster and more evenly.
If your sauce seems too thick, add a little more broth. If it’s too thin, let it simmer a bit longer to reduce.
3. Let It Rest
After your stroganoff is done cooking, let it sit for a few minutes before serving. This allows the flavors to meld together and the sauce to thicken up a bit more.
It also gives the beef a chance to reabsorb some of the juices, making it more tender. Trust me.. it’s worth waiting!
You’ll Love These Recipes Too
If you liked my carnivore stroganoff recipe, make sure to check out these recipes as well:
Carnivore Beef Stroganoff
Print RecipeIngredients
- 1 pound Ground Beef (80/20 or 70/30)
- 4 oz Cream Cheese
- 1 cup Beef Bone Broth (or beef broth- amazon link)
- 1 1/2 teaspoons Salt
Instructions
- Brown the meat in a skillet over medium-high heat. Use a spatula to break up the clumps. The meat should be lightly browned.
- Pour in the bone broth, followed by the cream cheese and salt.
- Mix well and bring to a simmer. Cook for 7-10 minutes until the liquids have reduced. Serve and enjoy this tasty carnivore beef stroganoff.
Great!!
One of our favorites. I cut Egg Life Wraps into thin strips in place of pasta. The Egg Life Wrap gave the full effect of Stroganoff
How long do you leave these in meat before serving?
I make the same basic recipe for SoS. One good hint, melt the cream cheese in a microwave using a low setting. When melted, slowly add the liquid for consistency desired.
What do you use for the “shingle” part?
Do you drain ANY of the fat from browning the ground beef?