If you’re looking for a new recipe to add to your carnivore diet meal plan, you’ve come to the right place.
Today we’re making carnivore cream cheese bread, a simple yet tasty dish that fits perfectly into a carnivore diet.
This bread is different from traditional bread because it doesn’t use any flour or grains. Instead, it relies on eggs and cream cheese to create a bread like texture.
The result is a protein rich, low carb bread that can satisfy your cravings without breaking your diet rules.
One of the best things about this recipe is how easy it is to make. So let’s dive in and learn how to make this tasty cream cheese bread.
👍 Why You’ll Love This Recipe
Easy to make: This carnivore bread is really simple to prepare. All you have to do is mix a few ingredients together and put them in the oven. It’s a good choice for busy days when you don’t have much time to spend in the kitchen.
High In Protein: This bread has a lot of protein because it’s made mostly with eggs and cream cheese. Protein is important for building and repairing your body.
Eating foods high in protein can help you feel full and satisfied after your meal – super important for anyone on the carnivore diet.
Low In Carbs: Unlike regular bread, this recipe doesn’t have any flour or sugar. This means it’s very low in carbohydrates.
If you’re trying to cut down on carbs for any reason, this bread can be a good choice. So much healthier!
✨ Recipe Ingredients
- Cream Cheese (I recommend this one – amazon) – Supplies the dense, cheesecake like crumb that makes carnivore breads so satisfying.
- Eggs –The whites set to hold everything together, while the yolks add extra fat and flavor
- Butter (unsalted) – Eeaves extra silkiness into the batter.
- Vanilla Extract (I recommend this one – amazon) -Perfume the entire loaf with a gentle, bakery style aroma.
Free Cookbook
👨🍳 How To Make
Easily make this amazing carnivore bread:
Step 1
Start by preheating the oven to 350°F (175°C).
Step 2
Add all the ingredients to a large mixing bowl.
Step 3
In a blender- blend all the ingredients together until they are well combined and the mixture is very smooth and soft.
Step 4
Pour the mixture into a greased loaf pan.
Step 5
Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Enjoy!
💡Tips
1. Room Temperature Ingredients
Before you start making the bread, it’s important to let your eggs and cream cheese come to room temperature.
This might take about 30 minutes to an hour. From my experience, using room temperature ingredients helps everything mix together more smoothly.
When cream cheese is cold, it can be lumpy and hard to blend. Room temperature cream cheese mixes easily with the other ingredients, giving you a smoother batter.
The same goes for eggs – room temperature eggs blend better and can even give your bread a bit more volume.
2. Checking for Doneness
I suggested baking for 40-45 minutes, but this can vary depending on your oven and the exact size of your pan. Start checking the bread at the 35 minute mark.
The toothpick test is a good way to check – if you insert a toothpick into the center of the bread and it comes out clean (no wet batter), the bread is probably done.
Another sign of doneness is that the top of the bread should be golden brown and slightly firm to the touch.
If the top is browning too quickly but the inside isn’t done, you can cover the pan loosely with aluminum foil for the last part of baking.
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FAQ
1. Why does my cream cheese have lumps even after blending?
Lumps happen when your cream cheese is too cold. Take it out of the fridge 30 minutes before you start cooking. Room temperature cream cheese becomes super soft and blends smoothly.
2. My mixture is very runny – did I do something wrong?
No worries! This mixture is supposed to be quite runny – about the consistency of a smooth milkshake.
This is normal because of all the eggs. It will set and become firm while baking. Just make sure you’ve blended everything until smooth with no chunks of cream cheese visible.
3. What if I don’t have vanilla extract?
You can skip the vanilla – it just adds flavor but isn’t crucial for the recipe to work. You could also use almond extract (use half the amount) or maple syrup (same amount).
Carnivore Cream Cheese Bread
Print Recipe- Blender
Ingredients
Instructions
- Start by preheating the oven to 350°F (175°C).
- Add all the ingredients to a large mixing bowl.
- In a blender- blend all the ingredients together until they are well combined and the mixture is very smooth and soft.
- Pour the mixture into a greased loaf pan.
- Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Enjoy!
Tasted good. Mine fell as it cooled to about 2 inches.
I made this a couple of days ago and we had slices of it for breakfast this morning. A lovely taste, subtle, delicious. I actually added three drops of stevia, but I doubt that was necessary. These recipes are excellent.
It tasted a bit like cheese cake with the vanilla in it. Similar consistency too.
I think omitting the vanilla and adding herbs like basil, oregano,
and even garlic powder would make it less dessert like. Just a thought I plan to try out.
Good idea!
Tasted great, super easy to make!
It’s a great recipe, But it’s more like egg custard Have a hard time using it for bread
Tastes less like bread and more like fluffy eggs
Flavor was good, fell A LOT as it cooled, did not really resemble bread at all…
Really hits the spot, my husband and I enjoyed it. It does remind me a bit of cheesecake which to me made it that much better. Definitely will keep making for our carnivore diet. Thank you!
Has anyone ever added beef gelatin to this to try and thicken it up a bit?
I got off brand cream cheese so it was chunky and a little separated (probably my fault). It’s too fluffy and crumbly to use as bread. Tastes like a fluffy egg cheesecake. I was wanting something sweet after switching to carnivore and it did its job! I put butter and honey on it and it was delicious. I might add 2-8oz cream cheese next time to see if I can make it more dense.