Are you looking for a delicious and easy-to-make carnivore dish that will satisfy your cravings while keeping you on track with your diet? Check out this crispy salmon recipe! With just a handful of simple ingredients, you can create a mouth-watering meal that’s packed with flavor and nutrition.

Carnivore Crispy Salmon

By coating the salmon fillet with crushed pork rinds and Parmesan cheese, you’ll achieve a crispy exterior that perfectly complements the tender, flaky fish inside. The addition of black pepper adds a subtle kick of heat, while the beef tallow or butter provides a rich, savory base for cooking.

This recipe is not only delicious but also incredibly easy to prepare. With just a few simple steps, you can have a restaurant-quality meal on the table in no time. Whether you’re a seasoned carnivore or just starting out on this way of eating, this crispy salmon recipe is sure to become a staple in your meal rotation.

👍 Why You’ll Love This Recipe

Irresistible Crispy Texture- The clever use of crushed pork rinds as a coating for the salmon creates an unbelievably crispy and crunchy exterior that will have your taste buds dancing with delight. The satisfying crunch you’ll experience with every bite is reminiscent of your favorite fried foods, but without the guilt!

Burst of Flavors- The Parmesan cheese adds a delightful nutty and salty note that complements the richness of the salmon perfectly. The black pepper provides a subtle heat and a touch of spice.

Quick and Easy Preparation- One of the best things about this recipe is how incredibly easy it is to prepare. With just a few simple steps, you can have a gourmet-quality meal on the table in no time!

✨ Recipe Ingredients

1/2 cup Pork Rinds (crushed)
1 Salmon Filet
1 tablespoon Parmesan cheese (grated)
1/2 teaspoon Black Pepper
2 tablespoons Beef Tallow / Butter
Optional: chopped parsley to mix with the crushed pork rinds (omit if strict carnivore).

Servings: 1 serving.

👨‍🍳 How To Make

Follow these steps to make the best carnivore crispy salmon:

Step 1

Preheat the oven to 400°F. Add 2 tablespoons of butter or beef tallow to a skillet (make sure it’s oven-proof, we will bake it later on too) over medium heat.

Step 2

Place the crushed pork rinds, Parmesan, and the seasonings in a bag. Shake well.

Step 3

Pat dry the salmon. Add it to the bag of seasonings and shake to coat it completely.

Step 4

Place the coated salmon in the skillet, skin side down. Fry for 4 minutes without flipping the fillet over.

Step 5

Place the skillet with the fillet in the preheated oven and bake for 8-10 minutes. Remove from the oven, squeeze fresh lemon on top, and enjoy!

💡Tips

1. Perfectly Crushed Pork Rinds

To achieve the perfect crispy coating for your salmon, pay attention to the texture of your crushed pork rinds. You want them to be finely crushed, resembling breadcrumbs, to ensure an even and crispy coating.

Avoid leaving large chunks of pork rinds, as they may not adhere well to the salmon and could result in an uneven texture.

You can use a food processor or place the pork rinds in a resealable plastic bag and crush them using a rolling pin. Aim for a consistent, fine texture to create a delightful crunch in every bite.

2. Boosting Flavor with Lemon and Garnishes

Adding a squeeze of fresh lemon juice just before serving can brighten up the flavors of your crispy salmon. The acidity of the lemon complements the richness of the salmon and adds a refreshing twist.

You’ll Love These Recipes Too

Check out these amazing carnivore recipes too: