Carnivore Canned Tuna Pizza Crust

On the carnivore diet, you might think that pizza is off-limits. But with this easy canned tuna pizza crust recipe, you can enjoy a delicious and satisfying pizza while sticking to your carnivore way of eating.

Carnivore Canned Tuna Pizza Crust

Using just three simple ingredients – canned tuna, eggs, and shredded gouda cheese – you can create a protein-packed, low-carb pizza crust that will satisfy your cravings without compromising your diet.

So preheat the oven and get ready to enjoy a tasty and nutritious pizza that’s perfect for anyone following the carnivore lifestyle. Don’t forget to check out other amazing carnivore recipes on my website.

👍 Why You’ll Love This Recipe

Quick and Easy to Make- One of the best things about this recipe is how incredibly simple and quick it is to prepare. With just three main ingredients – canned tuna, eggs, and shredded Gouda – you can whip up this crust in no time. 

High in Protein- If you’re looking for a pizza option that packs a protein punch, this tuna and egg crust is the way to go. Both tuna and eggs are excellent sources of high-quality protein, which is essential for building and repairing tissues, maintaining muscle mass, and keeping you feeling full and satisfied. 

Surprisingly Delicious- When you think of tuna and eggs, a pizza crust might not be the first thing that comes to mind. However, this unconventional combination creates a surprisingly delicious base for your favorite toppings. 

Canned Tuna Pizza Crust

✨ Recipe Ingredients

  • 2 cans Tuna (in water) – drained
  • 3 Eggs (large)
  • 1oz Shredded Gouda

👨‍🍳 How To Make

Easily make canned tuna pizza crust. Follow these steps:

Step 1

Preheat the oven to 400°F.

Step 2

Mix all the ingredients thoroughly.

Step 3

Spread into a thin layer on a baking sheet lined with parchment paper.

Step 4

Bake for 10-15 minutes until the top is browned.

Step 5

Remove from the oven, and add your favorite carnivore-friendly toppings (like pepperoni) and cheese. Instead of tomato sauce, you can use alfredo sauce for a more carnivore-friendly option. Bake for another 7-10 minutes and serve. Enjoy!

pizza

💡Tips

1. Drain the Tuna Thoroughly

When using canned tuna for this recipe, it’s important to ensure that the tuna is well-drained. Excess water from the tuna can make the pizza crust soggy and prevent it from becoming crispy.

To properly drain the tuna, open the cans and use a fine-mesh strainer or colander to remove as much water as possible. You can even use the back of a spoon or your clean hands to gently press out any remaining liquid. 

 Tuna Pizza Crust

2. Shred the Gouda Cheese Finely

Gouda cheese adds a delightful flavor and texture to the tuna pizza crust. It’s best to shred the Gouda cheese finely.

You can use a box grater or a food processor with a shredding attachment to achieve a fine, even consistency. Finely shredded Gouda will melt more evenly and create a better crust. 

carnivore pizza

You’ll Love These Recipes Too

Make sure to check out these amazing carnivore recipes too:

Pizza Crust

Carnivore Canned Tuna Pizza Crust

Carnivore Canned Tuna Pizza Crust

Make this amazing carnivore friendly canned tuna pizza crust in no time! Very easy recipe, using just 3 ingredients.
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Ingredients
  • 2 cans Tuna (in water) – drained
  • 3 Eggs (large)
  • 1 oz Shredded Gouda
Instructions
  • Preheat the oven to 400°F.
  • Mix all the ingredients thoroughly.
  • Spread into a thin layer on a baking sheet lined with parchment paper.
  • Bake for 10-15 minutes until the top is browned.
  • Remove from the oven, and add your favorite carnivore-friendly toppings (like pepperoni) and cheese. Instead of tomato sauce, you can use alfredo sauce for a more carnivore-friendly option. Bake for another 7-10 minutes and serve. Enjoy!
    Carnivore Canned Tuna Pizza Crust ketoandeat
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Course Main Course
Cuisine American
Keyword Carnivore Canned Tuna Pizza Crust, carnivore pizza

Nutrition

Calories: 180kcal
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 people
Calories: 180kcal
Cost: $15

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