Keto Protein Balls

These keto protein balls are super easy to make- just 3 simple steps, and you’ve got a healthy snack that’s perfect for on-the-go!

Packed with protein and healthy fats, but most importantly- these low carb protein balls taste amazing.

This is the easiest and quickest keto protein balls recipe that you can make. You really can’t mess these up! Just 5 ingredients, 3 steps, and you have a healthy snack to last you all week long.

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I make these carb free protein balls all the time, and they are always a hit! You can roll them in different nuts too, to make them even more flavorful.

So, what are you waiting for? Give this keto protein balls recipe a try today!

P.S: If you liked this recipe, make sure to also check out my cool keto snowball cookies recipe as well!

Why You Should Try This Recipe

– These protein low carb balls are super easy to make and take just a few minutes.

– You can freeze them for a quick snack or post-workout fuel.

– They’re perfect for meal prep or on-the-go snacks!

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👨‍🍳 Low Carb Protein Balls Ingredients

For this keto protein balls recipe you will need:

  • 3/4 cup Collagen Protein Powder
  • 1/4 cup Monk Fruit Allulose – Blend
  • 1/2 cup Peanuts (chopped)*
  • 1 cup Peanut Butter (natural and creamy)
  • 1 1/2 teaspoon Vanilla extract

* You can use other nuts as well.

🎊 Making Keto Protein Balls

These keto protein bites are so fun to make! Follow these steps:

Step 1

Start by combining the protein powder, peanut butter, vanilla, and sweetener in a blender. Process the ingredients until they are combined and have a dense texture.

Step 2

Freeze the whole mixture for about 25 minutes.

Then, use a cookie scooper to scoop the dough, and form balls.

Step 3

Roll the keto protein balls in chopped peanuts.That’s it! Enjoy these tasty low carb protein balls!

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Freezing

The great thing about these homemade keto protein balls is that they can be stored in the freezer for a quick and easy snack.

Simply place them in a freezer-safe container and they will last for up to 2 months.

The texture may change a bit, but they will still be delicious! Make a big batch and enjoy these protein keto balls all month long.

Carbs

Each one of these low carb protein bites contains just 2 grams of net carbs. So, you can enjoy them in moderation.

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Eat them with a good cup of coffee for breakfast or as a snack. If you want to take them to work or on a road trip, just pop them in a container and go!

Try Using Different Nuts

I rolled these low carb protein balls in chopped peanut pieces, but you could use any chopped nut that you like.

Pecans, pistachios, and even almonds would all be good choices. I’m planning on using pecans next time, I think this combination will be really good!

Using Collagen Protein Powder

To make these no carb protein balls I decided to use collagen protein powder. I love that collagen is flavorless and mixes so easily into recipes.

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It’s also great for your skin, hair, nails, and joints. There are many brands of collagen protein powder on the market, all of them are pretty similar.

Choosing The Right Peanut Butter

To make the best keto protein balls, choose a creamy, all-natural peanut butter with no added sugar or salt.

Runny and watery peanut butter will make the balls difficult to form and may cause them to fall apart.

 

I hope you liked my low carb protein bites recipe! If you have any questions- please feel free to comment below. Also, make sure to check out other great low carb dessert recipes on my website!

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Keto Protein Balls
These keto protein balls are the perfect snack, and they taste amazing! Just 5 ingredients and 3 steps! Easy and delicious.
Rate This Recipe:
5 from 1 vote
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 200kcal
Cost: $10
Ingredients
  • 3/4 cup Collagen Protein Powder
  • 1/4 cup Monk Fruit Allulose – Blend
  • 1/2 cup Peanuts (chopped)
  • 1 cup Peanut Butter (natural and creamy)
  • 1 1/2 teaspoon Vanilla extract
Instructions
  • Start by combining the protein powder, peanut butter, vanilla, and sweetener in a blender. Process the ingredients until they are combined and have a dense texture.
  • Freeze the whole mixture for about 25 minutes.
    Then, use a cookie scooper to scoop the dough, and form balls.
  • Roll the keto protein balls in chopped peanuts.That’s it! Enjoy these tasty low carb protein balls!
Have you tried it?

Comment below and let me know what you think of this recipe.


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Course Dessert
Cuisine American
Keyword keto protein balls, low carb protein balls, low carb protein bites, no carb protein balls

Nutrition

Calories: 200kcal

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